Recipes tagged "Free range eggs"

205 recipes found

Taro Ice Cream Toast

Learn how to cook Taro Ice Cream Toast with Quick dishes and Western food.

Quick dishes Western food
【Milk and Egg Toast】---Basic toast full of milk flavor

By the way, I haven't used my toast box for a long time, because I prefer to bake directly with a bread machine, so I don't have to worry about slow fermentation or the baking temperature. This time I made milk and egg toast, which is a very basic toast. There are no fillings or dried fruits. However, this kind of pure milk toast has a fine and soft texture and a rich milk aroma. It is delicious whether it is shredded or sliced. The picture above is freshly baked toast. The surface is smooth and shiny. I really like the way it looks.

Baking children
Egg drop spinach porridge

Drinking a bowl of hot vegetable porridge for breakfast will warm your body and mind. This morning's porridge is egg spinach porridge. The spinach is grown by my mother, so there is no need to worry about chemical fertilizers and pesticides. The eggs are raised by my mother-in-law and taste more delicious. Drinking this bowl of porridge will fill your day with happiness.

Staple food Porridge
Pork Ribs Rice Cake

Spare ribs rice cake is a very economical and affordable snack in Shanghai. The most famous one is Xian De Lai on Yunnan Road. The ribs are marinated, starched and fried. They are served with thin rice cakes about the size of shoe soles. They are fragrant, soft and glutinous, crispy and delicious.

Snacks Chicken Essence
Morel Minced Pork Soup

Tonight I stewed morel minced meat soup for my mother. My mother's teeth have been bad recently, and the morel meat is thick and tender, which is very suitable for her! The minced meat is added with local eggs, which is fresh, sweet and delicious, and the nutrition is guaranteed! [Naughty]

Soups Home cooking
Small garlic egg pancake

Learn how to cook Small garlic egg pancake with Pasta and Flour.

Pasta Flour
Golden Egg Fried Rice

The golden egg fried rice has distinct grains, moist but not greasy, translucent and not oily, the egg yolk is fresh and tender, the chives are fragrant, and the taste is chewy. It uses egg yolks (whites are used to make cakes), chives, soy sauce, olive oil, and salt, which are the most common ingredients. Fried rice is made by every household, and most of them are leftover rice for frying. But in my family, we all use fresh rice for frying. Everyone in the family, old and young, loves to eat it. It is simple, delicious and fast. The key to frying delicious rice is not to use too much water when cooking the rice, and the rice grains should be distinct. When frying, the heat should be controlled well so that it does not stick to the pan. There should not be too much oil, otherwise it will be too greasy.

Staple food Home cooking
Orange Steamed Egg

It’s the orange time of the year again. Born in the land of navel oranges, I want to eat oranges to the best of my abilities. My son likes to eat oranges during the holidays, so he made orange steamed eggs, which tasted super delicious! The farm-grown eggs and home-grown fresh oranges used are unstoppably fresh. They are not only delicious, but also have therapeutic effects.

Hot dishes Free range eggs
Fried eggs with garlic and loofah

For people with poor gastrointestinal conditions, you can eat more pickled garlic in the summer. My gastrointestinal condition was severely damaged during the period of taking care of a premature and caesarean section baby. I took Chinese medicine for a long time after weaning, but after the medicine stopped, the intestinal reaction was not good, so I need to eat garlic regularly. Raw garlic is very spicy, so pickled garlic can solve this problem very well. Chop the pickled garlic and stir-fry it with the eggs until fragrant. Add the loofah and stir-fry it together to give this dish a different flavor.

Hot dishes Home cooking
Fried eggs with chives

Scrambled eggs with chives is a simple home-cooked dish that only requires eggs, chives, salt, and oil. It is a quick and delicious dish that everyone loves and can be prepared in three minutes. PS: When choosing green onions, choose red green onions which are more fragrant. Chives are a kind of spice vegetable. When stir-frying, just add a few green onions. No seasoning is needed. They are naturally fragrant and healthy. Chives should not be fried for a long time. They can be eaten raw, or stir-fried before cooking until fragrant. If stir-fried for a long time, they will become less fragrant and taste worse.

Hot dishes Home cooking
Steamed Corn with Honey Sauce

Sweet steamed corn is a common breakfast. Put eggs under the steamer and corn in the steamer. You can brush your teeth and wash your face with corn and eggs. Pair it with a glass of milk or soy milk, and you can have a nutritious breakfast in no time. Corn is rich in nutrients, and it is healthier to eat it steamed, with original flavor and not irritating.

Snacks Home cooking
Fried blue crab with eggs

The seafood in our coastal area is quite delicious. Many people like to cook it directly, which is more delicious. However, I personally prefer to cook it this way, so as not to be too fresh~

Hot dishes Cooking wine
Sweet and sour poached eggs

The fried poached eggs are delicious with the sweet and sour sauce.

Hot dishes Home cooking
Green mochi omelette

Learn how to cook Green mochi omelette with Snacks and Home cooking.

Snacks Home cooking
Scrambled Eggs with Yuanbei Sauce and Spicy Beans

This is a dish suitable for children. It is simple to make (ingredients), nutritious and balanced. It tastes fragrant and crispy, and the key is that it also serves rice!

Hot dishes Home cooking
Crab Meal Egg

This dish is a dish that often appears on my family's dining table. You can replace the crab powder with the real thing, and combine the local eggs and small yellow croaker into a nutritious and delicious dish.

Hot dishes Home cooking
Braised prawns

Learn how to cook Braised prawns with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Scrambled eggs with black fungus and tomatoes

Learn how to cook Scrambled eggs with black fungus and tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Matcha chiffon cake

Chiffon cake is the most basic cake with light texture, light and not greasy taste, moist and tender taste, and is very popular. Add matcha to add a touch of green to summer. It uses few materials and is simple to make, but it is still difficult to make it well.

Baking Cake flour
Chiffon cake with local eggs...

The baby is on holiday... I get up early every day to cook breakfast. It's too cold and it's too late... Bake a cake and make a cup of milk in the morning... I have eggs, flour, and milk...

Baking children
Fermented fermented egg custard

The fermented rice is sweet, pungent and warm, containing sugar, organic acids, vitamins B1, B2, etc. It can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. It can stimulate the secretion of digestive glands, increase appetite and aid digestion. Cooking with protein-rich eggs not only regulates qi and blood, nourishes yin and nourishes the skin, but is also the first choice for new mothers after childbirth to promote lactation.

Soup Breakfast
Scrambled eggs with kale

Kale is not only sweet, crisp and nutritious, but also has very good medicinal and health effects. Traditional Chinese medicine believes that kale is sweet in taste and pungent in nature, and has the effects of diluting phlegm, detoxifying and dispelling wind, removing pathogenic heat, relieving fatigue, clearing the heart and improving eyesight. Modern medicine believes that kale is rich in vitamin A and vitamin C, and regular consumption has the effects of lowering cholesterol, softening blood vessels, anti-cancer, and preventing heart disease. Kale also contains a bitter substance, which is also a bitter vegetable. Regular consumption can delay skin aging and make the skin look white and shiny. In terms of cooking, it is best to stir-fry and simmer kale to maintain its crisp texture, beautiful color and rich flavor.

Hot dishes Home cooking
Green onion egg rolls

This scallion-flavored egg layer pancake is made from Xu Shixin's recipe. It is slightly simpler than hers and is easier to make. If you like it, you can follow it. It is quite simple and can be done in a few minutes. Breakfast comes with a bowl of porridge, which is great!

Hot dishes Common dishes
Minced pork and three fresh buns

Ignore the appearance of the buns for now! It looks really ugly. When I was a child, my grandma always encouraged me and said: The deliciousness of steamed buns does not lie in the pleats. So the buns I made always looked ugly. When I was a child, every year at the end of the year, after killing pigs and cooking lard, my grandma would use the oil residue to add several vegetables and vermicelli, tofu and eggs to make the filling, and steam several pots of oil residue buns. This is my favorite bun filling, bar none. It’s hard for us to get oil residue now. I chopped some plum blossom meat and stir-fried it instead of oil residue. It’s still delicious! My grandma is 81 years old and is still in good health. She occasionally cooks porridge or noodles for herself. She has stopped steaming steamed buns for a long time! I can no longer do tasks such as kneading dough and stuffing. When I went home on November last year, I steamed about 100 three-fresh steamed buns for her at home before returning to Beijing. I put them all in the refrigerator to freeze before leaving. The 100 or so steamed buns that I steamed that day were intended to be prepared for the old lady to eat when she was too lazy to cook. As a result, more than 50 buns were eaten that day. Unfortunately, I have many relatives, most of whom live on the same street, and they came here just because of the smell!

Staple food Home cooking
Candy Apple Cocoa Madeleines

Since receiving the Dongling DLK30A, I have handed over all the baking work at home to it. I had a weekend off today and made madeleines after lighting the mold. I still had a lot of candied apple pieces made with the Dongling bread machine last time, so I just added them to the madeleines. The texture of the finished product is indeed very special

Baking children
Cilantro Tomato Egg Soup

Simple yet delicious soup.

Soups Home cooking
Yogurt walnut cake

Today’s theme is still [Walnuts]. In the past, the walnut cakes I had were ‘ChocolateBrowniecake’, ‘walnutcookies’, etc.; I used the simplest method to bake a [Yoghurt Walnut Cake], grinding the walnuts into powder and sprinkled directly into the cake so that you can enjoy the rich walnut flavor. I have made yogurt at home 2-3 times recently because I used up the yogurt baking powder as soon as possible before returning to my hometown; so in addition to eating yogurt, I also made yogurt cakes. The cake made with yogurt has a very soft texture and is not sticky at all; it has a strong milky flavor; when you take the second bite, it tastes as moist as cheesecake. The walnut fat in the crushed walnut powder is revealed, so there is no need to add a drop of oil when making cakes; walnuts will incorporate the fat into the cake during baking, and the fat of walnuts is 'unsaturated fat', so it will not accumulate fat in the body and cause the body to gain weight; long-term eating of walnuts also has the effect of 'brain strengthening'.

Baking cake
Longan, Red Dates and Chicken Tea

Chicken tea is our local saying, which is egg sugar water. It is a nourishing dessert. Today I added walnuts and cooked it together. It can not only regulate the body and brain, but also moisturize the skin and nourish the skin and blood. Women and men who usually feel weak and fatigue easily can also use it to replenish their body.

Dessert Drinks
Antarctic Krill Steamed Egg

Introducing a new ingredient - Antarctic krill. In the pure Antarctic, Antarctic krill is the most dazzling and endearing marine life. In fact, krill is not a shrimp. It is a crustacean that looks like a small shrimp. It is smaller than ordinary shrimps. It has a crystal-clear body, black eyes and delicate shrimp whiskers. It is petite and cute, a krill is about 1 to 2 centimeters long, but it is famous for its small stature but great nutrition. Antarctic krill is the organism with the highest protein content ever discovered, and is the largest animal protein bank on earth. Its animal protein content is as high as more than 50%. The protein content of one Antarctic krill (0.5g) is equivalent to the protein content of 5g of beef. Krill also contains 7 essential amino acids for the human body. Krill grows in an extremely low-temperature living environment. The low-temperature enzymes contained in krill are also helpful in lowering blood lipids and arthritis. In addition to its high edible value, it can also be used as a high-quality raw material for extracting shrimp oil and processing feed. In addition, Antarctic krill is rich in minerals, especially the trace element selenium, which has a health care effect on the human body. From a nutritional perspective, Antarctic krill can be regarded as a high-level nutritional food that supplements health. A friend sent me some Antarctic krill a while ago. The original Antarctic krill has very thin skin, full meat, crystal clear, delicate and delicious taste. In order to keep the krill itself delicious, I only used minimal seasonings to cook it. This time I made Antarctic krill steamed eggs, which tasted extremely smooth, tender and delicious.

Hot dishes Home cooking
Red date cake

This time the cake used small free-range eggs. I personally feel that free-range eggs are more fragrant than ordinary eggs, even though they are smaller. Therefore, the number of eggs is more than usual, but the weight of the egg liquid does not change much. There are some red dates in the cake. After baking, the cake has the aroma of red dates. Friends who like to eat red dates will probably like this little cake. Red date cake is rich in nutrients and is suitable as a breakfast staple, afternoon tea, and as a takeaway snack when going out.

Baking children
Shepherd's purse fried eggs

Learn how to cook Shepherd's purse fried eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Green pepper fried eggs

Green pepper is rich in nutrients and is one of the vegetables that people like all year round. Green peppers can enhance people's physical strength and relieve fatigue caused by work and life stress. Its unique taste and capsaicin contained in it can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation. It can also prevent and treat scurvy, and has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. Most people will feel that after eating spicy green peppers, the heart beats faster and the blood vessels in the skin expand, making people feel warm. Therefore, Chinese medicine views it as the same as peppers, saying that it can warm the middle and lower the qi, dispel cold and remove dampness.

Hot dishes Home cooking
Full House【Caviar Omelette】

In the morning, I went to the vegetable market and bought back two large crucian carp. I was going to make soup. When cleaning the fish belly, I took out two large balls of roe. They were so golden and tempting. I happened to make this auspicious snack that means a house full of gold, a healthy home, and abundant wealth. It is rich in fragrance and full of joy. . .

Staple food Home cooking
Hibiscus Egg Roll

The baby is getting older and starts to refuse to eat porridge every day, so I try to make a snack for him!

pastries Autumn Recipes
Fried rice with sausage, peas and corn kernels

Learn how to cook Fried rice with sausage, peas and corn kernels with Staple food and Home cooking.

Staple food Home cooking
Unstoppably delicate and delicious-----Matsutake Custard

Matsutake is a rare and precious natural edible fungus, known as the king of fungi. With the broadcast of "A Bite of China", matsutake mushrooms have become a household name. I once made matsutake chicken stew, but later I found out that it was not matsutake mushrooms, but Agaricus agaricus. Compared with matsutake mushrooms, they are more popular and easier to buy. However, as the Internet becomes more and more developed today, it is only unexpected and impossible to buy. Has it gradually become a reality? (The following is taken from the Internet) Matsutake is a pure natural rare and valuable edible fungus, known as the king of fungi. According to legend, after the atomic bomb attack on Hiroshima in August 1945, the only multicellular microorganism that survived was the matsutake mushroom, which cannot be artificially cultivated in the world. It grows in alpine woodlands above 3,500 meters in the cold temperate zone. It was recorded in the Song Dynasty's "Jing Shi Zheng Lei Wu Ji Materia Medica". Studies have shown that matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol. It is the most precious natural medicinal fungus in the world. Matsutake mushrooms are collected and eaten in autumn from early August to mid-October. It has a special strong aroma and tastes like abalone, extremely smooth and refreshing. Matsutake mushrooms are regarded as sacred mushrooms in Japan. Japanese people are accustomed to eating matsutake dishes in autumn. They believe that the shape complements the shape. Eating it has the effects of strengthening the essence and kidneys, strengthening the brain and improving intelligence, and anti-cancer.

Soup Home cooking
Egg milk toast

I am really lucky to be able to try out the Petri PE9800. First, I made my favorite one-touch egg and milk toast. I changed the previous recipe and added two eggs. It has a strong egg and milk aroma. It is so delicious.

Baking children
Fried dough sticks

Just fry a few sticks when you want to eat them. There is no waste oil or harmful substances, so you can rest assured about your health.

Staple food Home cooking
The sincerity behind the ordinary appearance - Hubei famous dish crispy lotus root folder

Hubei, known as the province of thousands of lakes and the land of plenty, is rich in lotus roots and is famous throughout the country. Whether it is cold, stir-fried, steamed, stewed, fried or roasted, Hubei people always have a special liking for eating lotus root. During festivals or wedding banquets, Hubei people are indispensable for this reserved dish - fried lotus root clips. Due to the high nutritional value of lotus root, it has been accepted by more and more people in recent years, and the dishes made with lotus root have become more and more abundant, but the most popular one is the fried lotus root sandwich. This way of eating lotus root is cut into hinge shapes and fried with stuffing. The crisp and sweetness of the lotus root and the deliciousness of the meat filling perfectly match each other. As long as this dish is on the table, there will be no difficulty in trying to get it right.

Hot dishes Crispy lotus root
Steamed egg custard with black fungus

Egg custard can also be steamed in this way, which is like enlightenment. Black fungus has the effects of nourishing qi, strengthening the stomach and moisturizing dryness, nourishing blood and stopping bleeding, clearing the lungs and strengthening the mind. It is suitable for symptoms such as deficiency of Qi and blood, anemia, bleeding hemorrhoids, blood in the stool, cough due to lung deficiency, and constipation. Stir-fry black fungus and make soup. . . I have never steamed it with eggs. Coupled with some wolfberry, it can nourish the liver and kidneys, improve the essence, improve eyesight, and nourish black hair. However, all the black fungus sank to the bottom and was buried at the bottom of the egg. Only the wolfberry berries floated on the surface, dots of bright red. . . .

Soup Home cooking
Hong Kong Style Mala Cake

Malay cake, English name: Cantonesespongecake, is a traditional Cantonese tea house snack. It was originally a food loved by the Malay people in Singapore. It was originally called Malay cake. It was later introduced to Hong Kong and Guangdong and was called Malay cake in the Cantonese dialect. This snack does not require an oven or an electric egg beater, so there are no tool limitations. I recommend it to everyone. Hong Kong’s Hong Kong-style Mala Cake is also called ancient Mala Cake. The earliest ancient Mala cake was made by mixing flour, eggs, lard, and butter and fermenting it for three days, and finally steaming it in a steamer. Mala cakes in the building are usually made into a large round shape and cut into small pieces for sale. Mala cake is golden yellow, very fluffy and soft when eaten fresh, with a slight fragrance. It has the softness of sponge and the aroma of chicken cake. It is similar to sponge cake, but softer than sponge cake. The finished product of mala cake can be compared with cake in beauty, but the cost is much lower than cake.

Baking old man
Scallion-flavored poached egg and shredded radish soup

Learn how to cook Scallion-flavored poached egg and shredded radish soup with Soups and Home cooking.

Soups Home cooking
Steamed Egg with Shrimp

This smooth and tender shrimp steamed egg is a 2015 New Year gift for your children! I wish my children health, safety and happiness in the new year!

Staple food Home cooking
Okra scrambled eggs

Okra scrambled eggs is a very common home-cooked dish. In recent years, he has become an internet celebrity. Okra is crisp, tender, juicy, smooth and not greasy, and has a unique fragrance. It is rich in protein, carbohydrates, vitamins A and B, calcium, phosphorus, iron, etc., as well as trace elements such as zinc and selenium, which are helpful in enhancing human immunity. I will introduce more about the nutritional essentials of free-range eggs. The two are the most perfect combination. Refreshing, delicious, unique aroma and nutritious home-cooked dishes

Hot dishes Home cooking
【Shandong】Fried Eggs with Fungus

Black fungus can replenish qi and blood, and has the effect of nourishing blood and rejuvenating the skin. The colloidal substances contained in it have strong adsorption capacity, which can adsorb fiber, dust and other dirt in the body and lungs and then discharge it from the body. Therefore, there are many benefits of eating black fungus appropriately. Scrambled eggs with fungus are quick to make. This time I used eight fungus. The meat is thick and plump. When paired with local eggs, it tastes great~

Hot dishes Home cooking
Salted Fish Golden Fried Rice

The pig classmate said happily that it was so delicious that he was speechless!

Staple food Home cooking
Fried celery with local eggs

[Fried Celery with Free Range Eggs] The crispy celery is so delicious. How do you name the dish? It’s a home-cooked dish. This kind of home-cooked dish is called whatever it is. It uses free-range eggs and celery, so the name of the dish should be like this! This dish was fried and put on the table for a long time. My aunt looked at it again and again, but she didn't see what kind of dish it was. Rare golden color, very beautiful. These eggs are from the chickens raised by my aunt. They are really good! The fragrant eggs paired with crispy celery cubes are a great addition to the meal. There are no seasonings added to this dish, you only get the flavor of the ingredients themselves.

Hot dishes Home cooking
New creative potato and rice burger

Practice has proven that my little friends love this potato and rice burger! Moms, hurry up and learn! Use potatoes to replace the bun of the burger, and use rice cakes to replace the chicken legs. There is food to eat, no need to say: baby, eat some of this, eat some of that. One portion done! Haha, I am so smart!

Staple food Home cooking
Steamed Egg with Shopee

The shrimp skin is delicious and rich in calcium, and the eggs are tender and smooth. The combination of the two is delicious and suitable for all ages.

Soup Home cooking
Purple Cabbage and Egg

The last time I made fried eggs with purple cabbage, I fried the eggs into egg pancakes, then cut them into shredded eggs and stir-fried them with purple cabbage. The result was that the shredded eggs were stained with the color of purple cabbage, making it unappetizing. This time, I made it in a different way, but the taste remains the same and the color is much more beautiful. Purple cabbage is rich in nutrients, including rich vitamin C, more vitamin E and vitamin B, as well as rich anthocyanin glycosides and cellulose. Purple cabbage can be eaten in a variety of ways. It can be boiled, fried, eaten cold, pickled or made into pickles. Because it is rich in pigments, it is a good raw material for salads or Western food color matching.

Hot dishes Home cooking
Crispy fungus and eggs

Learn how to cook Crispy fungus and eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Wine-flavored osmanthus sugar-filled eggs

A few days ago, I went back to my parents’ house for a gathering. My friends and old neighbors came over and brought us the rice cooker version of candied eggs. They were made with selected local eggs. The uncooked red-orange egg yolks were really beautiful. So Q’s mother made this simple version of delicious candied eggs with sweet-scented osmanthus again the next day to share with everyone!

Staple food Home cooking
Asparagus, onions and fried eggs

Asparagus, onions and fried eggs are a nutritious and delicious home-cooked dish. Asparagus can inhibit the increase in blood lipids and liver fat, while onions can lower cholesterol and enhance blood vessel elasticity. Eating asparagus, onions and eggs together can eliminate fatigue, lower blood pressure, improve cardiovascular function, increase appetite, improve the body's metabolic capacity, and improve immunity. Regular consumption of this dish can clean blood vessels.

Hot dishes Home cooking
Scrambled Eggs

Fried local eggs with pumpkin flowers. I don’t eat out-of-season vegetables. The pumpkins planted in the yard have bloomed a lot. I picked the extra ones and fried them with local eggs. It tastes like childhood. Modern urbanites cannot eat this kind of original and delicious food.

Hot dishes Home cooking
Chili scrambled eggs

Scrambled eggs with chili pepper is a common dish at home, but it can also be cooked to perfection~

Hot dishes Home cooking
Steamed Egg with Shopee

My husband bought some Shopee when he came back from a business trip, and today he thought of steaming eggs for his son. In the past, steamed eggs were steamed directly on the steamer grate. I saw that many bean lovers like to put plastic wrap on top, saying that the steamed custard will be more tender. Tried it today. Shrimp custard strengthens muscles and bones, increases the supplement of calcium, phosphorus and vitamin D, increases children's absorption of macroelements such as calcium and phosphorus, and prevents rickets in children

Hot dishes Home cooking
Brown sugar poached eggs

Brown sugar poached eggs stirred up memories of my childhood. At that time, this was the best nourishing ingredient. Today, it is still the top nutritional choice for traditional Wenzhou people, and it is also one of the main postpartum snacks for Wenzhou women. It is worth mentioning that ingredients such as ancient brown sugar and free-range eggs are also the key to its delicious nourishment.

Quick dishes Brown sugar
Hillbilly Braised Eggs

Hillbilly Braised Eggs are delicious and elastic in texture. You won’t get tired of eating them and the aftertaste is endless. You can smell the aroma through the screen. Such delicious eggs, teach you how to make hillbilly braised eggs in 1 minute. This recipe is super simple, novices can make mistakes, and even a novice in the kitchen can make hillbilly braised eggs. September is the back-to-school season. On the way to school, take a few country bumpkin braised eggs with you, full of love and nostalgia. The National Day and Mid-Autumn Festival holidays are about to take place. On the way to travel, take the country bumpkin braised eggs with you. You no longer have to worry about traffic jams. Don’t worry, mom, your baby won’t be hungry. Let’s learn it as soon as possible.

Staple food Home cooking
Half-cooked shepherd’s purse dumplings

When I was a child, I ate dumplings made by my mother with half-cooked fillings at home. Compared with the freshness of dumplings with raw fillings, I still prefer the aroma of half-cooked dumplings.

Staple food Home cooking
Egg Melon Shreds

People in Yunnan call zucchini small melons. Small melons are not only delicious and fragrant, but also have high nutritional value, especially the highest calcium content. Small melons also contain a rich vitamin that is very effective for people with dark complexions. It can improve the color of the skin and replenish skin nutrients. Cucumber can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.

Hot dishes Home cooking
Panji

Learn how to cook Panji with Dessert and Little fresh.

Dessert Little fresh
Astragalus, red ginseng, egg syrup

Learn how to cook Astragalus, red ginseng, egg syrup with Sugar water and Astragalus.

Sugar water Astragalus
【Shandong】Fresh seaweed and egg drop soup

It’s the New Year, and every family is having happy events. From the New Year’s Eve dinner to the third day of the Lunar New Year, family members are reunited, they visit new places and visit friends, and they eat and drink almost every day. The Spring Festival is a festive day, but eating in moderation is even more important during this time. After the big fish and meat, I especially prefer a light taste. Now I have a bowl of seaweed soup, which is very appetizing. Years ago, a friend gave me seaweed as a gift and I made egg drop soup. It was delicious and extremely delicious. 1/5 of seaweed is dietary fiber, which can maintain intestinal health and eliminate carcinogens from the body. Regular consumption can remove cholesterol accumulated on blood vessel walls, soften blood vessels, and prevent arteriosclerosis.

Soups Home cooking
Hand-rolled egg noodles

Jiabao eats as I please. He gets tired of anything after eating it three times. In order to let the children eat something, the mother was worried and tried handmade noodles for the first time. I would like to share it with you. It is my first time to try it. Everyone is welcome to give advice.

Staple food Home cooking
Salad with garlic and eggs

There are N ways to eat eggs, boiled eggs, steamed eggs, scrambled eggs, baked eggs... Simple and delicious eggs - salad garlic eggs. The nutrition of eggs needs no introduction from me. But cooking and nutrition must be introduced. In fact, eating raw eggs contains bacteria. (I really don’t dare to eat it). Practical research shows that eggs have the best nutritional value when they are just cooked, and cooked eggs also lose nutrients. Boiled eggs usually take 5-6 minutes, then simmer for 3 minutes. I think hard-boiled eggs are tasteless, so mixing eggs with salad and garlic paste not only retains the nutrition of eggs, but also makes them more flavorful.

Cold dishes Home cooking
Steamed Egg with Dried Shrimp

Learn how to cook Steamed Egg with Dried Shrimp with Hot dishes and Free range eggs.

Hot dishes Free range eggs
Fried eggs with chives

Scrambled eggs with leeks are a common dish on most family tables. Eggs are considered to be nutritious foods, containing protein, fat, vitellin, lecithin, vitamins, iron, calcium, potassium and other minerals needed by the human body. Leeks have a high water content and are an excellent source of iron, potassium and vitamin A. Leeks contain a lot of crude fiber, which can promote gastrointestinal motility and effectively prevent habitual constipation and intestinal cancer. They are also known as intestinal cleansing grass, which can promote appetite, promote blood circulation, and increase physical strength.

Hot dishes Home cooking
Spicy hotpot

A hodgepodge of home-cooked dishes is also delicious when put together.

Hot dishes Coriander
Tomato Steamed Egg

Tomatoes and eggs are the most classic combination, doubling the nutrition. Tomato scrambled eggs and tomato egg soup have always been regular guests on our dining table. Steamed eggs with tomatoes are also very good. The delicate and smooth egg custard is dotted with amazing red tomatoes. Take a bite, refreshing and appetizing, it is extremely satisfying!

Staple food Home cooking
Sea Cucumber Steamed Egg

Steamed eggs can be said to be the most popular dish among children. Many adults also like it. It is simple, versatile and nutritious. The steaming method retains the deliciousness of the ingredients to the maximum extent. After reading this article carefully, no matter you are a kid or not, you can steam a bowl of high-looking egg custard

Soup Home cooking
Onion Oatcakes

Oatmeal is rich in starch, protein, fat, B vitamins, niacin, folic acid, pantothenic acid, calcium, iron and other nutrients. It has the effects of benefiting the liver and stomach, nourishing the skin and so on. Oats also have anti-bacterial and antioxidant effects, which can effectively increase the body's immunity and resist influenza in spring. Although I know the benefits of eating oats, I still don't like eating oats because I think it tastes rough. To solve this problem, I have to grind the oats into powder and make pancakes. I can also add some vegetables to it, which is more nutritious.

Staple food Home cooking
Stamped Braised Eggs

Nowadays, people are eating eggs in more and more ways. As for how people of different age groups eat eggs, babies aged 0 to 1 are suitable to eat steamed egg custard or egg drop soup. These two methods can loosen the protein and are easily digested and absorbed by children. Boiled eggs can be eaten after one or two years old, and scrambled eggs can be eaten after two years old. The elderly should eat as little fried eggs as possible. When making steamed egg custard or scrambled eggs, you can also add some leeks, green peppers, dried shrimps, etc. to the beaten eggs according to your personal taste. Drinking raw eggs, boiling eggs with boiling water, etc. are not good for human health. Because the biotin in eggs is harmful to the human body, these eating methods cannot destroy the biotin. And some people only eat egg whites or egg yolks, which is not reasonable enough.

Snacks Common dishes
【Guangzhou】Three-color steamed eggs

The three-color steamed eggs are not only beautiful in color, but also delicious. The sand and fragrance of salted eggs, the elasticity of preserved eggs, and the smoothness of fresh eggs. The combination of the three requires no seasoning, original flavor, multi-layered taste, and is a comprehensive event of the egg family.

Hot dishes Home cooking
Jingzhou style braised vegetables

I grew up in Jingzhou, Hubei Province. When I was young, I could only eat the various braised dishes made by my grandmother during the Chinese New Year. Now that I have been working in Shenzhen for a long time, the reason why I make this braised dish is that I miss the taste, and secondly, I feel safe making it myself. The technology is limited, so please don’t spray if you don’t like it. Comments and corrections are welcome.

Hot dishes Summer Recipes
Creative toast cup

Have nothing to do, add some spice to your life! In an unchanging life, a small change occasionally can instantly increase your happiness by N percentage points! The same goes for food. Change the cooking method, change the taste, and have a different flavor! No one stipulates that French fries must be paired with ketchup and soy milk must be paired with fried dough sticks! I heard that chocolate and music go better together on a rainy day! If you ask me, if you stay at home on a rainy day, you can dress it however you want! This time it has been raining for days and I haven’t gone out for a week. Fortunately, I have plenty of food at home, so I don’t have to worry about food. What I have to consider is how to eat! Eating the same food in the same way will inevitably make you feel tired, so on a whim, I gave the Master Kong shrimp and fish noodles a gorgeous transformation! Master Kong’s shrimp and fish noodles are a regular staple in my house because they are not spicy, come with shrimp oil and a small amount of fish noodles. The vegetable bag also contains dehydrated kelp. Sometimes it is good to quench the cravings of greedy children! I don’t eat it often. Occasionally I’ll get a pack when I’m short of ingredients at home or when I want to eat. Some people may say instant noodles are unhealthy, etc.! What I want to say is that in today's society, if you look into it carefully, very few processed foods are absolutely healthy! They say KFC is junk food, but so many people still eat it! They say smoking is harmful to health, yet so many people are smoking it! So no matter what, there must be a certain amount! Enough is enough!

Breakfast Cheese slices
Walnut and longan stew with wine

During this period of time, sleep is not good and people feel weak. They need to make some nourishing soup to recuperate their body. This soup was also taught to me by my mother. It has the functions of nourishing blood, regulating neurasthenia, and improving intelligence and brain. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Longan is warm in nature, sweet in taste, beneficial to the heart and spleen, and replenishes qi and blood. It has good nourishing and replenishing effects and can be used for insomnia, forgetfulness, palpitations, dizziness and other symptoms caused by heart and spleen deficiency and insufficient qi and blood. Walnuts are warm in nature, sweet in taste, non-toxic, and have the functions of strengthening the stomach, nourishing the blood, moistening the lungs, and nourishing the mind. Walnut kernels are rich in protein, fatty acids, B vitamins, phospholipids, zinc, vitamin E, calcium, magnesium, selenium and other nutrients. They have a good health care effect on the brain nerves, prevent cell aging, strengthen the brain, enhance memory and delay aging, reduce intestinal absorption of cholesterol, moisturize the skin and black hair. It is especially suitable for mental workers to eat more and can relieve fatigue and stress.

Home cooking Quick dishes
Mango Pancake

Desserts that girls love

Snacks Ice products
Scrambled eggs with green beans

Add a few eggs to seasonal kidney beans and stir-fry to create a delicious home-cooked quick dish. The beans are plump, thick, crispy and have a good taste. Beans are also rich in protein, vitamins, carotene and other nutrients. Eggs are also nutritious and easy to absorb. The combination of the two creates a home-cooked dish with very high nutritional value.

Hot dishes Home cooking
Fried eggs with green onions and ginger

This dish uses local eggs brought from Xuyi. Although the eggs are small, they can be fried to a great color. Eggs are rich in protein, which has the functions of strengthening the brain, improving intelligence, and delaying aging. It's been hot and cold lately, and the character baby seems to have caught a cold. In the morning I made this scrambled egg with green onion and ginger and corn rice porridge, hoping it could help him get rid of the cold.

Hot dishes Home cooking
Whole egg tart

Learn how to cook Whole egg tart with Baking and Afternoon tea.

Baking Afternoon tea
Sweet rice wine boiled soft-boiled eggs

Sweet rice wine has a sweet and mellow taste with very low alcohol content. It is a traditional craft in my country. The nutrients in rice wine are easy to be absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women, and women to nourish qi and blood. Eggs are rich in nutrients and high in protein. Brown sugar has the effect of nourishing and activating blood. Ginger is pungent and warm in nature and has the effect of relieving external symptoms and dispelling cold. People who are in confinement in Guangdong usually eat soft-boiled eggs cooked with sweet rice wine, which has the effects of promoting lactation, replenishing blood, keeping fit, and beautifying the body.

Soups Home cooking
Scrambled eggs with wild onions

There are many seasonal wild vegetables in spring. This wild onion has the effects of dispelling cold and dampness, dispersing qi and relieving pain, diuresis and reducing swelling. My right wrist and arm are still sore. Try your left hand and post a recipe! I think it's too slow, but it's better than not being able to type. Come up with some simple recipes. You can always bring back some food when you go outdoors in spring. This wild onion was brought back from a weekend trip to the countryside.

Hot dishes Home cooking
Celery scrambled eggs

Celery is cool in nature and sweet in taste. Contains aromatic oil, VP, a variety of vitamins, a variety of free amino acids and other substances. It has the effects of promoting appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. On the one hand, celery contains a large amount of calcium, which can replenish bone strength. On the other hand, it also contains potassium, which can reduce the accumulation of water in the body.

Hot dishes Vegetarian dishes
Steamed Gastrodia Pork and Stir-fried Eggs

Wild gastrodia elata from Xiaocaoba, Yiliang County, Zhaotong City, Yunnan Province, grows in virgin forests. Due to its pollution-free environment, excellent quality, and extremely high gastrodin content, the gastrodin content of the gastrodia elata was measured by the Kunming Institute of Botany, Chinese Academy of Sciences. The measurement result was 1.13%, which was significantly higher than the gastrodia elata from other regions (2.1 times the 0.526% of the gastrodia elata in Hanzhong, Shaanxi, and 4 times the 0.276% of the gastrodia elata in Enshi, Hubei)

Quick dishes Free range eggs
Scrambled eggs with shrimps

Scrambled eggs with shrimps are rich in nutrients, fresh and delicious, and the ingredients are simple and convenient. The shrimps and eggs are both in the refrigerator, and a few scallions are pulled from the balcony. It's done in 8 minutes, it's quick and delicious, and it can be made anytime when your cute baby is hungry. Scrambled eggs with shrimps is suitable for all ages. It is also a banquet dish. It contains meat and seafood. It needs to be face-saving, good-looking, nutritious and nutritious, fresh and delicious enough. It can be a home-cooked dish or a five-star hotel dish. Shrimp must be of high quality to make the fried rice delicious. Big, fresh, easy to shell, and can be fried directly after cleaning. Place seafood in the refrigerator the night before eating so it doesn't need to be thawed. It is convenient and can keep the shrimp fresh.

Hot dishes Home cooking
Shrimp and Egg Drop Soup

Learn how to cook Shrimp and Egg Drop Soup with Soups and Home cooking.

Soups Home cooking
Mango Thousand Layers

Thousand layer cakes are very popular recently, so I followed suit and made them myself. They are full of ingredients and delicious⋯⋯

Dessert Little fresh
Vegetable Egg Burrito

A quick and nutritious breakfast, paired with a bowl of porridge or a cup of soy milk or a cup of milk.

Staple food Home cooking
【Cherry Tomato Cake】5 minutes to create the perfect cake

There are all kinds of cakes in the gourmet world. Are you excited? But what if you don’t have an electric egg beater? I have a whisk but can’t beat the egg whites? Questions such as waiting are always bothering us. This small cake is suitable for friends with zero cooking skills, and the time is short. No matter how tight the breakfast time is, you can make such a delicious cake. If you are excited, take action!

Baking children
Fried egg with bell pepper and shrimp skin

Learn how to cook Fried egg with bell pepper and shrimp skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Tea eggs

I eat an egg for breakfast every day. I always get tired of eating it every day, and the local eggs have a fishy smell, so I will cook a pot of tea eggs from time to time. Now in this climate, I can heat them up in the morning and eat them. It is very convenient.

Staple food Home cooking
【Nutritional Egg Pancake】

I went to the vegetable market to buy vegetables this morning. I was late and happened to meet a grape seller. They are grown by farmers themselves. The grapes are not very big, but they are very sweet, even the green ones are very sweet. The price of 4 yuan per pound is reasonable. I wanted to buy some, but there were a few queues in front of me. I said casually that it was almost time to pick up the children. I was wondering whether to wait. An old man who was about to arrive in line said that he would let you buy first as he was about to pick up the child. It was important to pick up the child. I quickly said thank you, no need. We are waiting in line on a hot day, so this is not a good idea. When we were being let go, the grape buyer quickly weighed a bag of grapes and handed it to me. I paid quickly and thanked the old man again. Who said there are few good people in the world? It’s just that you haven’t met them. Although the kind uncle asked me to jump in line and buy grapes in advance, when I rushed to school, the parents had already picked up their children. I hurriedly picked up the child and rushed home. I used to make a meal before picking up the child. Today, I don’t have time to cook. Let’s go home and make something simple. Use a soymilk machine to grind black sesame and peanut soymilk. While grinding the soymilk, fry some shredded potatoes and fry an egg pancake. This way you can eat and drink, and you will have vegetables, eggs, etc. My little nephew has just turned three years old and hasn’t learned to eat with chopsticks yet. I get a headache every time I eat. She doesn’t learn how to teach her. She grabs everything she eats and her hands are full of oil every time. Sometimes I have to wash my hands three or four times during a meal. I can’t help it. As an aunt, I can’t discipline him strictly because he has just entered school a few days ago. I have adapted to the life in kindergarten and cry at every turn. Learning to use chopsticks is not something that can be learned in one or two meals. The egg pancake can be eaten with the hand, but the potato shreds cannot be eaten with the hand. I thought of a good idea. Spread ketchup on the egg pancake and roll it with potato shreds, and then you can eat it with the hand.

Staple food Home cooking
Scrambled Eggs with Dendrobium Flowers

[Dendrobium officinale scrambled eggs] Dendrobium officinale flower only blooms for 15-30 days a year, so it is particularly precious. Eating Dendrobium officinale flowers in summer not only continues the dendrobium’s own beauty and beauty effects, enhances immunity, and nourishes yin and nourishes the five internal organs. It also has the effect of reducing depression and heat.

Hot dishes Home cooking
Chive pancake

Chive pancakes are very delicious for breakfast. Now is the season to eat leeks, and they are very fragrant. Add some flour, eggs, and leeks, mix well, and fry it to make a delicious and nutritious breakfast. Let breakfast be different 365 days a year. Leeks are rich in nutrients, have high yields, are easy to grow and have a fragrant taste. Regular consumption of leeks can also promote intestinal peristalsis, reduce the absorption of cholesterol and reduce the incidence of diseases without losing weight.

Staple food Home cooking
Steamed cake - a delicious snack for babies

To be honest, since having a baby, I have less time to bake. I spend all day around the baby. Watching the baby grow up day by day, I feel that the hard work is rewarded. In addition, the little ancestor of the family is a snack food. She has been thinking about the adults' food at a young age. Every time I see her smacking her lips, it is really funny and pitiful. So after thinking about it, I decided to help her make an edible cake for her when she is 8 months old. I remember that we had this kind of steamed original cake when we were young. It was simple and had no additives, and it was safe for children to eat. However, although it is still available in the market now, when you look at the ingredient list, you will definitely resist it. There are always some chemical elements in it, so for the sake of health, you still choose to make it yourself. And it is not difficult to make, no oven is needed, and there is no need to worry about the baby getting angry.

Staple food Home cooking
Shredded radish breakfast cake

I don’t like sweet foods for breakfast, so making breakfast pancakes with vegetables has always been my favorite. It is not only simple but also nutritious. Today’s radish breakfast cake is made with grated radish so finely that you can’t taste the taste of radish. It is a recommended breakfast cake. If you have babies at home who don’t like vegetables, you can grate the vegetables into very fine shreds and make vegetable cakes for your babies like me.

Staple food Home cooking
Egg yolk cake

Every Mid-Autumn Festival, I have to make egg yolk cakes by myself. I don’t like other mooncakes very much. My favorite is egg yolk cakes, which are wrapped with a whole egg yolk and are delicious

Baking Cooking wine
Mushroom and Egg Drop Soup

Pleurotus ostreatus is rich in nutrients, has a complete range of amino acid components, and is very rich in minerals. Pleurotus ostreatus contains a variety of vitamins and minerals that can improve human metabolism, enhance physical fitness, and regulate autonomic nerve function. Therefore, it can be used as a nutritional supplement for frail patients and is effective in treating hepatitis, chronic gastritis, gastric and duodenal ulcers, rickets, and hypertension. It also has certain effects on lowering blood cholesterol and preventing and treating urethral stones, and can regulate menopausal syndrome in women. Traditional Chinese medicine believes that oyster mushrooms are warm in nature and sweet in taste. It has the effects of chasing wind, dispersing cold, relaxing muscles and activating collaterals. It is used to treat waist and leg pain, numbness of hands and feet, and blockage of muscles and collaterals. The proteoglycans in oyster mushrooms have a strong inhibitory effect on cancer cells and can enhance the body's immune function.

Soups Home cooking
Stone-cooked local eggs

Every time we have either scrambled eggs, boiled eggs, fried eggs, or poached eggs! Why not cook eggs in a different way?

Hot dishes Farm food
Scrambled eggs with zucchini and fungus

Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It is a recognized health food.

Hot dishes Vegetarian dishes
Chive dumplings

Dumplings are an essential delicacy during important festivals. Dumplings stuffed with leeks are very popular. The fragrant leeks and boiled dumplings have a strong festive atmosphere. I have loved eating leek dumplings since I was a child. Full of memories, the taste of grandma. Leeks are rich in nutrients, have high yields, are easy to grow and have a fragrant taste. Regular consumption of leeks can also promote intestinal peristalsis, reduce the absorption of cholesterol and reduce the incidence of diseases without losing weight. Traditional medicine believes that leeks are warm in nature, can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and strengthen the spleen and stomach.

Staple food Home cooking
【Guangzhou】Industrious and happy stir-fry

Eating celery for New Year’s Eve dinner symbolizes diligence, happiness and beauty. The New Year's Eve dinner is not only a family reunion and good expectations for the coming year, but also an opportunity to educate children. Celery, a perennial vegetable, is a homophone for diligence. Children should be taught to be diligent, and only hard work can lead to a better life. Scrambled eggs with parsley, a home-cooked side dish, delicious, children’s favorite, and good meaning, give it a try without adding it.

Hot dishes Home cooking
Fried cabbage wedges are soft and delicious in this way

I remember when I was a child, every time I asked my mother to make delicious food for me, my mother would fry the cabbage horns for me at home. The freshly fried vegetables were golden in color, crispy on the outside and soft on the inside, so fragrant and refreshing that I could eat several in one sitting. No, since the official WeChat introduced the recipes for fried dough sticks and sugar cakes, many mothers have been thinking about the delicious snack of fried cabbage corners. They have left messages asking the little chef how to adjust the fillings of fried cabbage corners? Should I use hot noodles, fermented noodles, or dead noodles when making dough? Don't worry, the little chef will demonstrate the mother's cooking method to the parents. Come and see how it is different from your family's cooking method?

Staple food Home cooking
Spinach with egg skin

Learn how to cook Spinach with egg skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Durian Melaleuca

I didn’t like eating it before, but now my eyes light up. Durian really makes people want it~ If you really can’t eat durian, you can try this dessert. It’s not as strong as eating durian meat directly, but it will make you fall in love with durian slowly⋯⋯

Baking Snacks
Stir-fried eggs with minced meat, chives and green onions

Learn how to cook Stir-fried eggs with minced meat, chives and green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Wolfberry Leaf Egg Soup

A light, quick and nutritious soup, especially good for your eyes.

Soups Home cooking
Sweet wine egg flower dumplings

Wine can promote blood circulation, aid digestion and increase appetite. Therefore, fermented rice is suitable for consumption in cold winters to help people get rid of the cold. This season, making a bowl of sweet liqueur egg flower dumplings at home can fill your home with a warm atmosphere.

Snacks Home cooking
【Jasmin's Fun Baking】Shrimp and Fish Pan Noodles Toast Cup

Learn how to cook 【Jasmin's Fun Baking】Shrimp and Fish Pan Noodles Toast Cup with Baking and children.

Baking children
Leek and Egg Box

Today is Mother's Day. Let's cook for my mother and make her favorite egg and leek box. The aroma of the leek box is very popular among foodies. Chive box is a traditional and popular snack in my country. The skin is golden and crispy, the leek filling is crispy and tender, and the taste is delicious. The leek and egg box can be eaten not only for breakfast and afternoon tea, but is also easy to carry. It tastes more delicious when eaten hot.

Staple food Pasta
Cucumber scrambled eggs

Cucumber can be eaten raw. It is crispy and refreshing. In summer, everyone likes to eat cucumbers chopping with their hands. If you don’t like cold dishes, try scrambled eggs. Just let the cucumbers cook until they are cooked, leaving a crispy texture that perfectly combines with the aroma of the eggs. It is also a very simple home-cooked dish. Cucumber is sweet, sweet, cool and bitter; it has the effects of removing heat, diuresis, clearing away heat and detoxification, and can treat polydipsia, swelling and pain in the throat. Regular consumption of cucumbers can also help lose weight.

Hot dishes Home cooking
Yogurt mashed potatoes

Yogurt and mashed potatoes are a celebrity meal, the ingredient chosen by many celebrities or fitness and weight loss people. Yogurt mashed potatoes are not only rich in nutrients, but also have a light taste and long-lasting fragrance, which is suitable for all types of people. Potatoes are rich in starch, water-soluble vitamins, dietary fiber, potassium and other minerals. Egg yolks contain lecithin and amino acids required by the human body. Olive oil can increase cholesterol in the body. Paired with yogurt, it is very good whether it is breakfast or dinner. It is simple and delicious, can lose weight, and maintain nutrition and health.

Snacks Afternoon tea
Steamed Egg with Asparagus and Shrimp Skin

The most homemade steamed eggs are more nutritious and taste better due to the addition of ingredients

Hot dishes Home cooking
Egg mugwort boiled niang wine

Learn how to cook Egg mugwort boiled niang wine with Soups and Winter recipes.

Soups Winter recipes
Luffa Braised Poached Egg

Luffa is a cooling food, best eaten in summer. Paired with poached eggs, it has its original flavor and fills your appetite.

Hot dishes Chicken Essence
Salt-baked native eggs

Free-range eggs have a long nutrient accumulation cycle, low water content, and higher levels of omega-3 unsaturated fatty acids (ω-3) and phospholipids, which are very good for cardiovascular protection, and omega-3 unsaturated fatty acids are the protectors of our lives. Real free-range eggs are more delicious than any kind of eggs sold in the market. Even boiled eggs are delicious, and they are even more delicious when baked with salt!

Quick dishes Coarse sea salt
Fried eggs with chives

Leek moss is the young stem of leek when it blooms. Leek moss contains a lot of vitamin A, which can moisten the lungs, protect skin, and prevent colds and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. It has the effects of nourishing the kidneys and yang, warming the middle and lowering the adverse reactions, tonifying the middle and benefiting the liver, activating blood circulation and removing blood stasis, dredging collaterals and stopping bleeding, moistening the lungs, skin care, and preventing and treating colds, colds and night blindness.

Hot dishes Vegetarian dishes
Steamed eggs

Stock dishes.

Hot dishes Home cooking
Fried egg with cold melon

It’s also scrambled eggs with bitter gourd. Why do other people’s children like to eat it? Why doesn’t my neighbor’s fried bitter melon taste bitter? This is the secret to removing bitterness from bitter gourd. Bitter melon has the effects of clearing away heat and detoxifying, nourishing the skin, nourishing the blood and nourishing the liver. It’s the season of fresh bitter melon again, so don’t miss it. Let’s try a non-bitter cold melon and scrambled eggs.

Hot dishes Home cooking
Fried eggs with green pepper and celery

Fried eggs with green pepper and celery is a very popular side dish among farmers. This recipe comes from one of the dinners made by my mother. I put it together. When taking pictures, my mother also told me step by step the steps. When should I add salt at this time, add less, add more later, and so on.

Hot dishes Celery
Mushroom Steamed Egg

Eggs mainly contain ovalbumin and ovalbumin, and the human body’s absorption rate of egg protein can be as high as 98%. Egg yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful in improving the function of the nervous system. Therefore, eggs are a better brain food. Eggs are amazing. They can be used to make pastries, boiled or fried. My favorite way to eat them is to steam them. Steamed egg with mushrooms, a family-style steamed vegetable, tender and smooth.

Hot dishes Home cooking
Fried oysters with leek and egg

Learn how to cook Fried oysters with leek and egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled eggs with wild onions

How can spring be without wild vegetables? Wild onions are my favorite type of wild vegetables. It tastes more fragrant than cultivated onions, but is hard. It can be fried and eaten, not eaten raw. If you can dig out the roots, it will be more fragrant. Today I only picked wild onion leaves and used them for scrambled eggs. They are very delicious.

Hot dishes Home cooking
Fancy Sour Cheese Cake

My husband likes to eat the modified version of the cake I made recently. In order to have a little twist, this time I made a tiger skin pattern version. In terms of ingredients, I used cheese to make it. It tastes really good. I hope you will also like it and bring more romantic and warm little surprises to the people around you. Or after changing the corn flour to oval flour, the taste is smooth and delicious, and the nutrition is better. It’s also quite interesting to use coffee powder to make a pattern. If you like it, come and give it a try.

Baking children
Colorful golden fried rice

In a leisurely afternoon, a bowl of colorful golden fried rice that is full of color, flavor and flavor will both satisfy your eyes and fill your stomach. Why not?

Staple food Home cooking
The whitebait omelette is delicious

My baby never likes to eat fish or meat, but he only likes to eat this dish. The aroma of whitebait and eggs are perfectly blended. The whitebait omelette is high in calcium and protein, and is rich in nutrients

Hot dishes Chicken Essence
【Homemade in hot summer】Big meatballs with rich Italian flavor

My husband has always been an out-and-out carnivore. Meatballs are my husband's favorite. Perhaps only in meatballs can carnivores satisfy their craving for meat. In fact, if you are willing to be vegetarian, you can also add more vegetables of your choice. The stuffing is dead, but the people are alive, just like it. Because my family really loves meat, I only put a few vegetables. Ten large meatballs put a pound of pork filling + half a pound of beef filling! The reason why it is described as Italian-style is that it was inspired by the pasta I made for my husband before. I found out that he really likes the taste of Italian sauce. So, when I was making the sauce at the end, I put a little bit of Hanse Italian Sauce. The effect is very good, my husband likes it very much. The hint of vanilla and tomato flavor adds a lot to the rich meaty flavor. Also prevent it from being too greasy. In short, all ingredients and sauces can be made according to your own taste. The meaning of having privately cooked food without having to go out to eat is that you don’t have to conform to the public’s tastes, just make what you love!

Private kitchen Beef mince
Thick roasted egg with tomatoes

Tomatoes and eggs are the best nutritional partners. You must be familiar with fried tomatoes and eggs, and fried tomatoes with eggs. These are two dishes, haha. To be honest, no matter how delicious the food is, you will get tired of it if you eat too much. It is better to eat tomatoes and thick boiled eggs, which can be eaten for breakfast. Compared with the scrambled eggs with tomatoes, it has a little more cornstarch and is rolled up thickly. One bite has the aroma of onions, eggs, and the sweet and sour tomatoes. The taste is rich, multi-layered, and has a happy and satisfying taste.

Staple food Home cooking
Egg Fried Rice

Learn how to cook Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Cantonese style teahouse dim sum, purple sweet potato Mala Cake

Mara cake is a traditional Cantonese tea house snack. When I was a child, I often talked about eating cake. In fact, the ingredients are basically the same as cakes, but the steaming method is used, which makes it delicious and not irritating, and ovens were not popular in the past. The mala cake is very fluffy, soft and has a light wheat aroma. The Purple Sweet Potato Mala Cake has been improved again. Compared with the traditional Mala Cake, it has more purple sweet potatoes and less sugar. It is healthier, low in fat and sugar. Delicious cake that doesn’t get irritating

pastries Baking powder
Steamed egg custard with shepherd's purse

When children are growing taller, eggs are indispensable. The most commonly made dish is steamed egg custard. Egg custard is not only delicious, but also nutritious. You can also add some ingredients when steaming. For example, the steamed shepherd's purse egg custard I made today incorporates the unique fragrance of shepherd's purse and is rich in nutrients. You can also try it!

Soup Home cooking
Omelet rice

Are you still eating egg fried rice? Come on, let’s change and eat omelette rice. Let the egg wrap the rice. There are eggs in the rice, as well as the crispy aroma of dried shrimps, the sour and sweet tomatoes, multi-layered taste, endless aftertaste, and cute kids love it.

Staple food Home cooking
Scrambled eggs with tomatoes

Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg dumplings

Egg dumplings are an indispensable representative food during the festival~ The taste buds of Shanghai girls in the 1970s remember the egg dumplings~ The aroma of meat and eggs is mixed~ That is the taste of the New Year~ This is a must-have dish for Shanghainese people on New Year's Eve~ Maybe it is because Zhang Ailing's "Half Life" compared it to an ingot~ In my memory, I put a piece of lard in the egg dumpling spoon and made a sizzling noise on the coal stove. The children sat on the small bench on the side. Whichever one is good and obedient can get one or two egg skins. My younger brothers and sisters always get it before me. However, even the most naughty me can still get one or two egg skins sprinkled with a few grains of salt in the end. I even shamelessly asked for the egg skins to be spread thicker~ A small piece of egg skin may have been the most delicious thing in the world at that time~ In today's fast pace, how many people would make a bowl of egg dumplings that carry beautiful childhood memories~ Nowadays, ready-made egg dumplings can be bought everywhere in supermarkets and markets~ But if you don't make them by yourself, you always feel that there is something missing~ So~ I took the time to DIY~

Staple food Home cooking
Tomato and egg noodles

During the summer solstice, there is a folk saying about winter solstice wontons and summer solstice noodles. For breakfast on the summer solstice, eating noodles is the most basic and common thing. A bowl of noodles for breakfast should be nutritious, delicious, and fast. Egg breakfast is the best way to absorb nutrients. Tomatoes are also rich in vitamins. Breakfast includes noodles, eggs, and vegetarian dishes. Nutritious breakfast - tomato and egg noodles.

Noodles Home cooking
Tomato and Egg Drop Soup

Research shows that tomatoes and eggs are the best nutritional partners. You must be familiar with scrambled eggs with tomatoes. As a Cantonese, soup is a must-have every day. Office workers don’t have time to cook Laohuo soup every day, so just have a bowl of tomato and egg drop soup. Simple, quick, yet nutritious and healthy.

Soups Home cooking
Pea tip egg

Every winter, pea tips are on the market in large quantities. Pea tips are the tender stems at the tips of pea branches and vines. The pea tips have tender stems and leaves and are delicious. They can be used in stir-fries or soups. Pea tips are rich in nutrients such as vitamin A, vitamin C, calcium and phosphorus. In addition, it also contains a large amount of anti-acid substances, has good anti-aging functions, and can play an effective detoxification role.

Hot dishes Home cooking
Fragrant basil flavored eggs

Many people eat boiled eggs because they are nutritious, fast and affordable. But it feels tasteless, and many children, including adults, don’t like to eat it. The aristocratic way to eat boiled eggs, everyone loves to eat it, the fragrant basil flavored boiled eggs. I feel that hard-boiled eggs are tasteless. Mixing the hard-boiled eggs with the fragrant basil salad dressing not only retains the nutrition of the eggs, but also makes it more flavorful. Youyi Xian's fragrant basil salad dressing uses sweet basil, which has a unique flavor and is rich in ascorbic acid and calcium. This is an oil-free salad, zero fat, low in calories

Hot dishes Home cooking
Internet celebrity soy milk box

I have been thinking about this Internet-famous soy milk box for a long time, and I have been hesitant to get started because I was afraid of trouble. I made soy milk Napoleon yesterday and there was a lot of soy milk sauce left over, just enough to make two boxes. However, this dessert is not as complicated as imagined. It is just a process of making soy milk sauce. If there are ready-made cake slices, it is a very simple dessert. What about the taste? It’s really worthy of the word internet celebrity. It’s very, very delicious!

Baking Afternoon tea
Stewed eggs with tea oil

A good bowl of steamed eggs must have no honeycombs and be as tender and smooth as tofu.

Hot dishes Home cooking
Onion and bell pepper omelette

‘Onion’ is an ingredient that has almost no borders. It is equally delicious whether fried or stir-fried; as long as you know how to cook it, it is a good ingredient. This dish is a home-cooked dish in my hometown. It can be said that I have been eating it since I was a kid. I remember when I made it for my husband for the first time, he thought it was delicious as soon as he ate it, and he would ask me to make this dish from time to time. The fried onions bring a bit of sweetness when entering the mouth, and the crispiness of the bell peppers makes it enough for two bowls of rice. . .

Hot dishes Home cooking
Assorted Egg Fried Rice

Learn how to cook Assorted Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Pasta Burger

Pasta 666, have you ever tried making burgers with pasta? It's super smooth, come and try it. The pasta burger is super smooth, crispy and delicious. It's served with ham, lettuce and mayonnaise. It's nutritious and delicious when ordered. Never eat a regular burger again.

Staple food Pregnant women
Home-style vegetable soup

I ate lunch a little late, and I wasn’t too hungry at night. I didn’t want to eat because I was afraid of being hungry. What should I eat? Let's have a bowl of vegetable soup.

Soups Home cooking
A good soup in summer - Tomato, Luffa and Egg Soup

It's so hot. Many people don't have the appetite to eat on a hot day, but it's not okay not to eat. At this time, you can make more appetizing soups and soups to adjust your appetite. Everyone knows that tomatoes are a good thing and can protect against the sun. Luffa is a seasonal vegetable in summer, so you might as well eat more of it in summer. This tomato, luffa and egg soup combines the slight acidity of tomatoes, the refreshingness of luffa, and the fragrance of eggs. It is very good to drink in summer. . .

Soups Free range eggs
Spinach Cake

Learn how to cook Spinach Cake with Baking and cake.

Baking cake
Chocolate yogurt cake

It’s already winter, and winter is here in the blink of an eye, and the Spring Festival is coming soon; I have lived in Shanghai for four years; this is the first time I have not spent winter in Shanghai; I have already returned to my hometown in November; so I miss winter very much. . . It’s been a month since I came back to my hometown, and I haven’t served much food recently; I went on vacation last two weeks and didn’t have much time to sort out the pictures after I got home; my nephew came to stay at home for a few days; so after he came home, I only had time to sort out the pictures in the past two days. . Cake has always been my husband's favorite dessert. Recently, he has been saying in videos every day that he hasn't eaten it for a month. I can only upload some photos here to make it enjoyable for you, although you can only see the photos but not eat them. . Making yogurtcake is very simple and healthy; the taste is very creamy; the amount of sugar is very small, making it suitable for both adults and children. .

Baking children
Chinese toon scrambled eggs

The young leaves of Toona sinensis are rich in protein, sugar, vitamin B, vitamin C, carotene, a large amount of volatile oil, phosphorus, iron and other minerals. Various nutrients are relatively comprehensive and balanced. It has the effects of clearing away heat and detoxifying, strengthening the stomach and regulating qi, moisturizing the skin and improving eyesight, and killing insects. There are a few points to note when eating Chinese toon: 1. Chinese Chinese toon contains nitrite. The more tender the Chinese toon buds, the less nitrate it contains, so you should buy tender and fresh Chinese toon; 2. If the Chinese toon is not particularly fresh, you can blanch the Chinese toon in water to remove 2/3 of the nitrite; 3. When buying and eating Chinese toon, try not to store it to prevent excessive nitrite.

Hot dishes Home cooking
Candy sandwich

The girls at home eat the sandwiches I made myself. (*^__^*) Hehe...

Staple food Breakfast
Banana dough pancakes

This is a dough cake with a light banana fragrance. It will not harden even after being stored for two days. It tastes very good and is loved by both children and adults.

Pasta Home cooking
Rice cooker steamed egg custard

Maybe everyone has the same situation, right? After doing something for a long time, there will be times when you don’t want to do it. Even if you are a mother, you may sometimes have thoughts of getting out of your shell. Not to mention the person who cooks, sometimes laziness attacks, and if he continues to cook in frustration, not only will he not be able to cook good dishes, but he will also become irritable, which will inevitably affect his family. It is estimated that the biggest victim is the person closest to him. In fact, the best way to help the chef solve the problem of laziness is to go out for a big meal with the whole family. The more expensive the better, it is best to let the person who buys and cooks the food know how much it costs, so that after he knows that the meal is compared with what he cooks, he will feel that eating out is far less affordable than what he cooks at home, so he will be motivated to cook at home. This method can actually promote harmonious family relationships. To put it bluntly, it is similar to "How important is it for the family if Dad knows how to give Mom a holiday" that went viral in the circle of friends some time ago. Giving a holiday to the chef is also very important to the family! However, sometimes when there is a situation at home and the whole family cannot go out together, and the chef happens to be lazy, you can also choose another method, which is to make a dish that is both lazy and delicious. The dish I recommend to you today is really suitable for lazy chefs! Come and take a look! Before my girl finished eating the food in her bowl, she said to me: Mom, can you make me this egg tomorrow? It’s self-evident how much I like it! Note: A home does not belong to one person, but to everyone. Don’t let one person always bear the responsibility for one thing. Give him a proper holiday and the family will be more harmonious! In the family, there are some things that he does not want to do or like to do, but more often he has to do it because no one is willing and he is the only one who sacrifices himself. Don't take things that a person has done for a long time for granted, especially cooking and washing dishes. What should be shared should still be shared. Don't always make excuses to quit. A family can only live harmoniously if everyone divides labor and cooperates. If someone is trying to be clever, there will eventually be unrest. Stay together and cherish your family!

Soup Home cooking
Cabbage, fungus and egg soup

My mother grew cabbage. I brought some when I got home on Sunday and kept it in the refrigerator for two or three days. When it rained and I was too lazy to go out to buy vegetables, I cooked this bowl of soup with the fungus and eggs I had at home. It was light and nutritious. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and aids digestion. Black fungus can cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis.

Soups Home cooking
Durian cake

Learn how to cook Durian cake with Baking and Afternoon tea.

Baking Afternoon tea
Chiffon Cake – don’t worry if I ramble on about it, just read it!

It’s been a long time since I’ve made a chiffon cake. Simple and easy-to-use ingredients, through a wonderful combination, have transformed into a charming flavor. Add homemade vanilla sugar, and the sweet flavor will already come out while it's still in the oven.

Baking children
Egg Fried Rice

Learn how to cook Egg Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Chocolate mini cakes

Chocolate mini cake is a simple, fast and delicious small cake with low calories, but it can satisfy the chocolate-flavored dessert. Oven: Changdi Baking ManCRTF32K, baking color is uniform. , the eggs are made from farm-grown eggs, so this cake is very soft and delicious

Baking children
Baked Eggs with Cabbage

Breakfast is the beginning of the day, and it is the most important meal for children who go to school. What I made today was cabbage baked eggs, which included vegetables, eggs, ham, and red peppers. It was quite nutritious, plus a bowl of hot eight-treasure porridge, which was heart-warming and stomach-warming. The children went to school with a full stomach. Although this dish is only seasoned with salt, it tastes very good. The choice of ingredients is of course very important if you want it to taste good. Green onions are tender green onions that have just sprouted in spring and are extremely delicious; cabbage has a yellow heart and is crispy and easy to ripen. It’s simple and easy to make, give it a try.

Staple food Home cooking
Guyuan Paste Egg Drop Soup

Last year I made a bottle of Guyuan ointment by myself. After eating it two or three times, I felt that my stomach was bloated and it was difficult to pass stools. I felt that it was not suitable for my body constitution, so I gave it away. Some time ago, I saw that Haodou.com had a trial activity for Guyuan Cream, and the trial quota was very large. So I signed up for a trial event to see if my body type can tolerate Guyuan Cream this year. Although Guyuan ointment has a good effect of nourishing blood and nourishing the skin, it is not suitable for everyone. Especially those with weak spleen and stomach should not take it for a long time, and women with cold uterus are not suitable for using Guyuan ointment. Guyuan Paste was received yesterday, and it looks quite fresh according to the production date. It tastes very greasy. Normally, I just scoop a spoonful of it with a small spoon and eat it directly. But I didn't like the greasy taste, so I boiled it into soup and made it directly into egg drop soup. Drinking such a bowl of hot egg drop soup on a cold morning will warm your body and soul.

Soups Home cooking
Low temperature fermented coconut toast

Yesterday, I used the low-temperature fermentation method to make bread for the first time. While waiting anxiously, I broadcasted 3 topics live on my mobile phone. Thank you very much for your attention and encouragement to this topic! The finished product is quite satisfactory. My family doesn’t like the overly sweet taste, so the amount of sugar and butter is slightly reduced. When you eat it, you will feel a light sweetness and a faint coconut aroma. Friends who like sweetness can increase the amount of sugar and butter appropriately, and it will be sweeter! Regarding low-temperature fermentation, it is actually a relatively worry-free method. You only need to knead the dough ingredients in proportion and put it directly in the refrigerator at night. You don’t need to worry about it as much as during the day, worrying that it has not risen well and then worrying that it has risen... I will keep this method and leave it in the refrigerator to ferment on Friday night. Then I will have bread to eat on Saturday. It is especially suitable for tossing on weekends!

Baking Butter
Spring fat-reducing meal

If you don’t lose weight in April, you will be miserable in May. Spring has moderate temperatures and abundant sunshine, which is a good time for outdoor exercise. It is also the best season of the year to lose weight. However, while exercising, you must also control your diet appropriately, focusing on warming and tonic, and eating some low-fat, high-fiber and high-protein foods, which can protect the stomach and intestines without losing nutrition.

Home cooking Quick dishes
Scrambled eggs with colored peppers

Colorful pepper scrambled eggs use sweet red pepper, sweet green pepper, eggs, and chives. The ingredients used are very affordable and home-cooked. It's indeed appetizing, but it's not a spicy, nutritious, quick, home-cooked dish. It takes less than five minutes to do. Colorful bell peppers are rich in vitamin C and have the highest content among vegetables. It is also rich in vitamin B, carotene, calcium, iron and other minerals. Chili pepper can stimulate the oral mucosa, cause peristalsis, promote saliva secretion, enhance appetite, and promote digestion. I don’t need to introduce the nutrition of eggs.

Hot dishes Home cooking
Sophora japonica cookies

Many areas in my country have the habit of eating Sophora japonica flowers. In fact, Sophora japonica flowers are not only edible, but also a good medicine. Sophora japonica is cool in nature and bitter in taste, and has the functions of clearing away heat and cooling blood, clearing liver and purging fire, and stopping bleeding. It contains rutin, quercetin, sophorodiol, vitamin A and other substances. Rutin can improve the function of capillaries, maintain the normal resistance of capillaries, and prevent bleeding, hypertension, and diabetes caused by excessive capillary fragility and high permeability. Taking it can prevent bleeding. Acacia honey tastes sweet but not greasy, has the floral fragrance of acacia flowers, is not easy to crystallize, and has a high fructose ratio. Fructose is easily absorbed and utilized by the body, and its ability to convert into fat is less than glucose. It is suitable for teenagers and middle-aged and elderly people to take, and it is high-quality honey. It is mild and cool in nature, so it is most suitable for people who suffer from internal heat. At the same time, acacia honey has a good beauty effect and can be taken with honey water or used to make honey masks.

Staple food Home cooking
Toast recipe

Learn how to cook Toast recipe with Baking and Afternoon tea.

Baking Afternoon tea
【Brown sugar wine stewed eggs】

The weather is getting colder, and it’s time to steam up a cup of warm and tonic food for yourself and your family. Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. When stewed with rice wine and eggs, it also has a certain effect on women's body conditioning. Moreover, it is also a good food supplement recipe for some underdeveloped children at home! Today's brown sugar wine braised eggs is simple and easy to make. It doesn't matter if you don't know how to cook. This is a delicious food supplement recipe that can be made with no cooking skills. Especially at the upcoming National Day family banquet, you can also show your skills and steam a sweet bite for the friends who come to your home... Send a healthy blessing... Of course, we still have to choose carefully when selecting materials, so that the effect will be better. For eggs, I usually use domestically raised local eggs. For brown sugar, I use Yiwu. For wine, I usually use Shaoxing wine. Children don't know how to drink, so we can pour less, so that the alcohol taste is not particularly strong after stewing. Mothers who are interested can try it at home, it can be done in ten minutes!

Hot dishes Home cooking
Fried leeks with eggs

Learn how to cook Fried leeks with eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Fried Noodles

Learn how to cook Homemade Fried Noodles with Noodles and Chicken Essence.

Noodles Chicken Essence
Rice wine with eggs

This fermented egg drop soup is perfect for a cold breakfast. The whole process does not require your hands to touch a drop of cold water, and it is quick and nutritious. Fermented rice contains sugar, organic acids, vitamins B1, B2, etc., which have the effects of benefiting qi, promoting body fluids, activating blood circulation, dispersing stagnation, and reducing swelling. Eggs are rich in protein. Eggs contain 8 essential amino acids and are very similar to the composition of human protein. The absorption rate of egg protein by the human body can be as high as 98%. Each 100 grams of eggs contains 11 to 15 grams of fat, which is mainly concentrated in the yolk and is easily digested and absorbed by the human body. The yolk is rich in lecithin, sterols, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins. These ingredients are very helpful in improving the function of the nervous system. The functions of eggs are to nourish yin and blood, relieve troubles and calm the nerves, and nourish the spleen and stomach. They are a commonly used food to support healthy qi. Therefore, this bowl of sweet soup is especially suitable for pregnant women and menstruating women. Of course, it is also suitable for warming hands and feet in the cold winter.

Soup Free range eggs
Stewed longan with local eggs

Please tell me, my mother. Stewed longan with eggs is very nourishing for the body. So I will stew some for the children every once in a while. Especially in autumn and winter, it is especially suitable to drink some tonic soup. But eating too much longan will cause internal heat, so try to eat less at a time, maybe a dozen. This stew is super simple! You can make autumn and winter nourishing soup with just a few simple steps. No mistakes. Novices can make it. Even on busy mornings, it does not take time.

Hot dishes Brown sugar
Wild Onion Pancakes

Eating the right wild vegetables is very beneficial to health. Wild onions are not only fragrant, but can also dispel cold, strengthen the stomach, treat colds, and indigestion. For breakfast, eat egg pancakes. You might as well add some wild onions to increase the flavor and ward off the cold in spring breakfast.

Staple food Pasta
Scrambled eggs with cabbage and tomatoes

Learn how to cook Scrambled eggs with cabbage and tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Cantonese Sausage Hui Golden Steamed Buns

In the early morning, the baby and her husband were fast asleep with their heads covered. They were very hungry and decided to get some steamed buns to eat (steamed buns are our staple food in the north)

Staple food Home cooking
Whole grain jam layer cake (rice cooker version)

I wanted to try a layer cake, but I ran out of flour at home and only corn flour was left, so I used it, and it was made with a rice cooker. I gave it to my friends who don’t have an oven at home. If you think cakes made with corn flour will be very dry, NONO NO! Then you are totally wrong (｀∀´)งUsing my method, the corn flour whole grain cake made is very soft, not inferior to sponge cake at all ~ You can also make jam-filled cake according to your personal taste, isn't it exciting!

Baking Blended oil
Mint Egg Pancake

Learn how to cook Mint Egg Pancake with Staple food and Home cooking.

Staple food Home cooking
Beef noodle soup with baby green vegetables and poached egg

Learn how to cook Beef noodle soup with baby green vegetables and poached egg with Staple food and Pasta.

Staple food Pasta
Green pepper fried eggs

Green pepper is rich in nutrients and is one of the vegetables that people like all year round. Green peppers can enhance people's physical strength and relieve fatigue caused by work and life stress. Its unique taste and capsaicin contained in it can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation. It can also prevent and treat scurvy, and has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. Most people will feel that after eating spicy green peppers, the heart beats faster and the blood vessels in the skin expand, making people feel warm. Therefore, Chinese medicine views it as the same as peppers, saying that it can warm the middle and lower the qi, dispel cold and remove dampness.

Hot dishes Home cooking
Crispy Pork Baked Eggs

Crispy meat and baked eggs, inspired by Scottish sugar-filled eggs. Scotch candied eggs, a classic British afternoon tea, are made with fine workmanship, and each process requires a very good mastery of fire attack. For those who are not professional chefs but still want to eat, you can choose roasted eggs with crispy meat, which does not need to be fried and is healthier. Unfortunately, there is no candy center, but it tastes really good.

Hot dishes Oven dishes
Multigrain, seasonal vegetable and shrimp pancake

Since the little master started taking complementary food, he can now eat normal meals. I always try my best to feed him a variety of vegetables, meats, and grains at every meal every day, and try my best to match them in a balanced way. Therefore, the little master is now able to eat all vegetables and meats as ordered, and he does not have the problem of picky eaters. The pancakes this time are a lunch for young masters. They are also mixed with vegetables, meat, eggs and grains, and then served with steamed meat cake soup - of course, this pancake can also be used for breakfast or as a meal for adults.

Staple food Home cooking
Quail egg meatballs

This is a great baby food. I call it [Quail Egg Meatballs]. In order to let the children eat more vegetables, I used carrots as the base when steaming the meatballs. After the carrots and meatballs are cooked, they stick together. The meatballs are fragrant and the carrots are sweet. When you take a bite, you will find a surprise - quail eggs. The baby likes it very much! Here, mom recommends that babies over 12 months old eat it cut into slices. Older babies eat it directly or dip it in tomato sauce, which is more delicious!

Hot dishes Home cooking
Black Bean Eggnog Soup

This month's nutrition and health group activity is to care for women's health and spend special days with ease. The activity ends tomorrow and I remembered that I haven't participated yet. I have ready-made black beans at home, so I made a black bean eggnog soup to support it. Black beans have the effect of tonifying the kidneys, and they also have the effect of strengthening the spleen. Eating black beans regularly can improve our Qi, and at the same time, black beans can also remove water. For example, some of us have edema and facial redness. Long-term consumption of black beans can have a good diuretic effect. Fermented rice contains sugar, organic acids, vitamins B1, B2, etc., which can replenish qi, promote body fluids, activate blood circulation, disperse stagnation, and reduce swelling. This black bean and eggnog soup has the functions of regulating middle energy, lowering qi, and relieving pain. Especially suitable for consumption during menstrual period.

Soups Home cooking
Chinese toon egg

The local eggs are fried together with self-picked Chinese toon and rapeseed oil bought at the farmhouse. It is really fragrant, fresh and delicious! Give it a try!

Hot dishes Home cooking
Oil-free version of sponge cupcakes

Those who are interested in baking will make sponge cakes and chiffon cakes. These two cakes can be said to be entry-level. Relatively speaking, everyone says that sponge cakes are relatively simple and have a high success rate. They usually start with sponge cakes. I am just the opposite. When I first started baking, I didn’t know what sponge cakes and chiffon cakes were, so I started my baking journey by referring to a recipe. After several failures and successes, I discovered that what I was making was chiffon cakes. After I became proficient in making chiffon cakes, I tried to make sponge cakes. I found that the texture after baking was completely incomparable to chiffon cakes. Relatively speaking, I prefer eating chiffon cakes. At the same time, the sponge cakes would shrink after several times of baking, which seriously affected my enthusiasm to continue trying. Since then, I have not tried sponge cakes for a long time. Last weekend I planned to take my children out for outdoor sports and prepare some snacks in advance. Suddenly I remembered to make some sponge cakes for him, so I started trying to make sponge cakes again.

Baking children
Oil-free oatmeal yogurt cake

This is a privately customized cake, mainly because my husband doesn’t like Western food, especially Western pastries, which are high in calories and too sweet. To cater to my family’s appetite, we redesigned and improved it today. In particular, this cake uses oval flour. The ingredients are simple, without adding a drop of oil, and it is also simple to make. It is made with the customary baking method and homemade yogurt, and the effect is quite good. This is a pastry with a very moist texture, very similar to the taste of light cheesecake. It melts in your mouth and is silky and delicious when you bite it. It tastes better when refrigerated. The cake is oil-free, has fewer calories, and reduces the burden on the body. If you have time, you must try it. It will definitely bring little surprises to your beloved. Romance is around you and me, as long as you have the heart to discover it.

Baking children
Fried eggs with green peppers, carrots, shredded shimeji mushrooms

Learn how to cook Fried eggs with green peppers, carrots, shredded shimeji mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
【Guangzhou】Step by step

During the Spring Festival, rice cakes are indispensable in the homes of old Guangzhou people. Sweet rice cakes are steamed in bamboo steamers, which not only means that the cakes rise higher and higher, but also means that life is auspicious and sweet. Bamboo symbolizes peace and prosperity, so Guangzhou’s Spring Festival rice cakes are steamed in bamboo steamers. Not only does it have a good meaning, but the fragrance of bamboo also makes the rice cakes more delicious. Putting lettuce underneath means making money. The rice cakes are generally made right after Laba Festival and stored in the refrigerator. During the Spring Festival, when friends and relatives come to visit, they steam, fry, deep-fry, stir-fry, etc., and adjust the dishes according to each family's taste. The must-eats for the New Year in old Guangzhou include not only rice cakes, but also carrot cakes, water chestnut cakes, and taro cakes in other flavors...

Hot dishes Home cooking
Golden Coconut Black Jacquard Ring Bread

The weather is getting colder and the Chinese New Year is coming again, so it’s time to make this golden coconut wreath bread as a New Year’s gift to a friend. It’s also very honorable. Coconut black raisin garland bread can be easily made using a bread machine. I wish everyone a happy new year with this bread! Coconut black raisin garland bread is nutritious. The skin is thin and delicious, soft and fragrant. Do you want to have a piece too? Even a novice baker can become a master of baking in no time. If you don’t believe it, just give it a try.

Baking children
Delicious Mango Coconut Milk Pancake

This mango coconut milk pancake looks delicious and is easy to make. The natural mango coconut flavor is very rich and delicious. Worth trying.

Snacks All-purpose flour
Gray egg pancake

A quick breakfast is king. The kids have to go to school and the husband has to go to work. Quickly prepare whatever they need to do in the morning

Staple food Pasta
Egg Salad with Vinaigrette

Vinaigrette is an indispensable condiment for salads. Basic vinaigrette is composed of olive oil, vinegar, and sugar. Olive oil plays a vital role

Vegetarian dishes Summer Recipes
Coconut balls

I have made this shredded coconut ball many times, and it also brought me my first baking business - the reward was two bags of shredded coconut balls and a lot of baking materials and molds. I would like to thank the sponsors ~ dear sister. The recipe comes from Junzhi, I reduced the amount of sugar.

Baking Snacks
Motherwort omelette for regulating menstruation and nourishing blood

My mother sent me a small handful of motherwort seedlings, and Xiaohang planted them in a flower pot in the yard. They grew lush and green in a short time. I picked a handful and made a motherwort omelette with a strong herbal fragrance. It was so attractive. People who often have irregular periods cannot afford to hurt them. O(∩_∩)O~ Fortunately, I have mother's motherwort...

Staple food Home cooking
Stir-fried vegetables with eggs, ham and vegetables

I didn’t prepare the dishes for the morning last night. I looked through the refrigerator and found half a green onion and a little purple cabbage. The carrots are the ones I usually have, so I fried them together. I cleaned the refrigerator and cleaned up the leftovers😁

Hot dishes Home cooking
Celery scrambled eggs

After get off work, the busy life of the day is over. When I get home, I can cook one or two dishes casually. Although it is very dull, it is also a kind of enjoyment*^_^*

Hot dishes Celery
Crab racing

The first time Caicaiwu learned about this dish was when Sun Honglei named the dish cooked by Chef Huang on the variety show "Longing for Life". It is estimated that this dish has only been heard by many people. It's not a crab, but it's as delicious as a crab, which is the highest praise for this dish. At first glance, many people will have the same prejudice as Cainaiya. Isn't it just scrambled eggs? Is it so magical? I’ve eaten more scrambled eggs than I can count growing up, and this is simply making a mountain out of a molehill. What new tricks can you make with eggs? In fact, Sai Crab is a famous Han nationality dish. It has a smooth texture, rich nutrition, and tastes like crab meat, so it is not crab meat but tastes better than crab meat. Maybe it's just too simple, and fewer people know about it. Caicaiwu also made a special point of adding that there are 5 versions of such a simple dish: simple version; mid-range version; high-end version; exquisite version; and deluxe version. You don’t understand the world of foodies. Since you are a foodie, you need to be thorough, so just have a high-end version of crab racing for lunch. The so-called high-end version is to beat the egg white and egg yolk separately, add crushed salted egg yolk to the egg yolk, fry them separately, and then mix them together. Finally, add the finishing touch and a perfect shape, and then a cute crab game for girls is ready. Although the recipe is similar to that of scrambled eggs, the texture of scrambled eggs is far inferior to it. I will definitely be convinced after eating it. It will definitely refresh foodies’ understanding of eggs, and the recipe is super simple. Friends who want to eat it, hurry up and learn it!

Hot dishes Home cooking
Chives and seafood omelette

I have been craving for eggs lately. Last time I brought over a hundred free-range eggs from my hometown, they were still sleeping in the refrigerator. For some unknown reason, my appetite suddenly increased. Boiled eggs, fried eggs, and steamed eggs seemed to be in conflict with eggs. For eggs, most people think of steamed chicken cakes, boiled eggs, and fried egg pancakes. They are often eaten like this in daily life. People always like simple and happy things, seeking advantages and avoiding disadvantages. Everyone is willing to pursue happiness and escape pain. This is human nature. So today’s dish completely satisfies everyone’s interpretation of lazy dishes. It can be ready in just a few minutes without adding a drop of water or oil. If you want to give yourself a reason to relax, this is the dish for you. In a few minutes, a beautiful dish will be presented in front of you, and even a novice in the kitchen can make a quick dish. The finished dish is golden on one side and tender on the other, making it a perfect choice for people of all ages.

Hot dishes Home cooking
Spider-Man Birthday Cake

Spiderman, for your birthday! Since it was two children’s birthdays, I made two. To make it easier to look at, the ingredients are the size of one cake.

Baking Dessert
Pregnant version of bitter melon omelette

It’s hot and it’s easy to get internal heat, so pregnant women are suitable to eat something to reduce internal heat. Nowadays, there are too many pesticide residues in vegetables, so I peeled the bitter melon and boiled it in hot water. The bitter taste is not that strong anymore.

Vegetarian dishes Bitter Melon
Sun fried egg

Learn how to cook Sun fried egg with Home cooking and Creative dishes.

Home cooking Creative dishes
Zero-tech quick and nutritious dish—scallion eggs

Planting two or three pots of green onions on the balcony does bring a lot of convenience and fun to life. Not only can it be viewed, but it can also bring a lot of delicious food. When cooking noodles, choose two or three green onion leaves and put them in the noodle soup. The green leaves will arouse people's appetite. If you are greedy, combine a few scallion leaves with flour. Half an hour later you may be able to eat the classic scallion pancake, or maybe a few chive soda crackers to help digestion. One day when you are so busy that you forget to buy groceries, you choose a few green onion leaves and beat two eggs. A few minutes later, a fragrant plate of chopped green onion eggs appears on the table, which is both nutritious and delicious.

Hot dishes Home cooking
Leek and Egg Box

Today is Thursday, the weather is a bit cloudy, and the temperature has dropped several degrees compared to the previous few days. Yesterday, the children were wearing short-sleeved shorts, but today they are wearing long-sleeved pants. A neighbor's sister-in-law sent some leeks. Due to the high temperature recently, I haven't made pasta by myself for a long time. I happened to have leeks, so I made a leek and egg box. It just solves the problem of my nephew not being able to use chopsticks. He can eat it with his hands. Grind a bowl of black sesame soy milk and add 6 grilled chicken wings. The chicken wings were marinated last night. Just take them out and bake them for 20 minutes today. The soy milk is made and warmed before school. When the children came back, they each took a chive box and ate with gusto. While eating, my daughter asked me, Mom, are these cookies for children? I said yes, they are specially made for children. My daughter said, Mom, I will eat children's cakes tomorrow. I told my daughter that as long as you and your brother like it. Mom can make it for you every day. The innocent daughter always thinks that small things are hers, such as small towels, small toothbrushes, small cups, etc., such as the leek and egg box made today. The small one is very cute. The two children like it very much, so naturally they eat a lot,

Staple food Home cooking
Rice soup with eggs

The memory of this food should stay in my childhood. I don’t know if this is done elsewhere. Many of us have chickens and ducks at home. The eggs laid by the hens are often mixed with boiled rice soup and some sugar to make a delicious breakfast. When I was a kid, not everyone could drink it because of poor family conditions. In my memory, I rarely drank it. If I drink it now, I prefer the boiled version. My mother likes it very much and drinks a bowl every morning before going out. When I was a child, I saw my mother or grandma making it. At that time, the family used coal-burning stoves. Every time I saw adults, they would scoop out the rice soup from the hot pot and pour it directly into the egg liquid. But nowadays, pressure cookers are used, and it is impossible to open the rice cooker halfway, so you have to wait for the porridge to be cooked, scoop out the rice soup, boil it, and then pour it into the egg liquid. When brewing, stir with chopsticks and move quickly to ensure that it is cooked. I heard my father say before that he had a bad stomach, so my grandma would often make this for him to drink, and it was really good. I don’t know if it’s because of it. Haha, I’m thinking it also has the effect of nourishing the stomach. A few days ago, I checked on Baidu. Since some people said it can reduce fire, I don't know if it is true.

Dessert Free range eggs
Egg dumplings

Egg dumplings are egg skins wrapped with meat fillings. They are nutritious and delicious. Everyone in the family likes to eat them, so they must be made during the Chinese New Year. I have gained some experience in how to make them most beautiful over the past few years: 1. Use free-range eggs to make the egg skins more yellow and add color; 2. Add more meat fillings. Water starch makes it taste more tender; 3. Apply oil (fatty meat) after the spoon is heated. It is best to remove the spoon from the heat when scooping out the egg liquid. Wait for the egg liquid to turn evenly before putting it on the fire; 4. After the edge of the egg skin has solidified, you can cover it with chopsticks. Do not fry it for too long.

Staple food Home cooking
Steamed tofu with cucumber and fish

The cucumber fish delivered to my door was not big. I blamed myself for not checking the weight when I placed the order. I checked the refrigerator and found a box of fat tofu, so I made this steamed cucumber fish and tofu together. There are fish, tofu and eggs in one dish. It is rich in nutrients and is enough for one plate. The fish meat and fat tofu made this way are very tender, and when simmered in green onion, it is so fragrant!

Hot dishes Home cooking
Shredded Chicken Burrito

Shredded chicken burrito, a low-calorie nutritionally balanced burrito, with meat, vegetables, and staple foods, a quick breakfast that is satisfying and can help you lose weight. Are you still worried about what to have for breakfast? I have eaten pancakes, steamed buns, fried dough sticks, porridge, dumplings, noodles, etc. and got tired of them. Why don't you try the shredded chicken burrito? It's crispy and delicious, with meat and vegetables. It's nutritionally balanced. You can bite into it. It's crispy on the outside, meaty, with chives, lettuce, and peanut butter. It's multi-layered. The important thing is that it uses fewer ingredients and takes less time. It's a good choice for breakfast.

Staple food Pasta
Omelette with Chives and Shrimp【Zixuanjia】

There are many friends who like to eat fried eggs, but Zixuan prefers cuisine full of love. The DIY process is always full of fun and surprises, hehe~

Staple food Home cooking
Thick egg roast

Learn how to cook Thick egg roast with pastries and Staple food.

pastries Staple food

Taro Ice Cream Toast

【Milk and Egg Toast】---Basic toast full of milk flavor

Egg drop spinach porridge

Pork Ribs Rice Cake

Morel Minced Pork Soup

Small garlic egg pancake

Golden Egg Fried Rice

Orange Steamed Egg

Fried eggs with garlic and loofah

Fried eggs with chives

Steamed Corn with Honey Sauce

Fried blue crab with eggs

Sweet and sour poached eggs

Green mochi omelette

Scrambled Eggs with Yuanbei Sauce and Spicy Beans

Crab Meal Egg

Braised prawns

Scrambled eggs with black fungus and tomatoes

Matcha chiffon cake

Chiffon cake with local eggs...

Fermented fermented egg custard

Scrambled eggs with kale

Green onion egg rolls

Minced pork and three fresh buns

Candy Apple Cocoa Madeleines

Cilantro Tomato Egg Soup

Yogurt walnut cake

Longan, Red Dates and Chicken Tea

Antarctic Krill Steamed Egg

Red date cake

Shepherd's purse fried eggs

Green pepper fried eggs

Full House【Caviar Omelette】

Hibiscus Egg Roll

Fried rice with sausage, peas and corn kernels

Unstoppably delicate and delicious-----Matsutake Custard

Egg milk toast

Fried dough sticks

The sincerity behind the ordinary appearance - Hubei famous dish crispy lotus root folder

Steamed egg custard with black fungus

Hong Kong Style Mala Cake

Scallion-flavored poached egg and shredded radish soup

Steamed Egg with Shrimp

Okra scrambled eggs

【Shandong】Fried Eggs with Fungus

Salted Fish Golden Fried Rice

Fried celery with local eggs

New creative potato and rice burger

Steamed Egg with Shopee

Purple Cabbage and Egg

Crispy fungus and eggs

Wine-flavored osmanthus sugar-filled eggs

Asparagus, onions and fried eggs

Scrambled Eggs

Chili scrambled eggs

Steamed Egg with Shopee

Brown sugar poached eggs

Hillbilly Braised Eggs

Half-cooked shepherd’s purse dumplings

Egg Melon Shreds

Panji

Astragalus, red ginseng, egg syrup

【Shandong】Fresh seaweed and egg drop soup

Hand-rolled egg noodles

Salad with garlic and eggs

Steamed Egg with Dried Shrimp

Fried eggs with chives

Spicy hotpot

Tomato Steamed Egg

Sea Cucumber Steamed Egg

Onion Oatcakes

Stamped Braised Eggs

【Guangzhou】Three-color steamed eggs

Jingzhou style braised vegetables

Creative toast cup

Walnut and longan stew with wine

Mango Pancake

Scrambled eggs with green beans

Fried eggs with green onions and ginger

Whole egg tart