Cantonese Sausage Hui Golden Steamed Buns

Overview

In the early morning, the baby and her husband were fast asleep with their heads covered. They were very hungry and decided to get some steamed buns to eat (steamed buns are our staple food in the north)

Tags

• staple food
• home cooking
• cantonese style sausage
• free range eggs
• green onions
• steamed buns
• salt

Ingredients

Steps

1. 1 Raw materials: Cut the steamed buns into cubes, slice the sausages, chop the green onions and put them into a container

   

2. 2 Beat eggs

   

3. 3 Pour the egg liquid into step 1

   

4. 4 Pour an appropriate amount of olive oil into the pot. When the oil is 80% hot, pour in the mixed steamed buns

   

5. 5 After simmering for 3 minutes, add an appropriate amount of salt, this is based on personal taste

   

6. 6 It’s out of the pot! Served with polenta, it’s perfect!