Recipes tagged "Cantonese style sausage"
102 recipes found
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Stir-fried Cantonese sausage with lettuce
Simple, delicious, and perfect for meals.
Hot dishes Home cooking -
Fried noodles
Perfect for a late night snack!
Staple food Home cooking -
Sautéed Snow Peas with Sausage
Snow peas can benefit the spleen and stomach, produce body fluids and quench thirst, harmonize middle and lower qi, eliminate hiccups, stop diarrhea and dysentery, and facilitate urination. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. In addition, the snow peas are crunchy, sweet and delicious, I like them very much. And whether the snow peas are stir-fried or paired with other dishes, they are delicious in color and flavor. Because Sichuan people
Hot dishes Home cooking -
Stir-fried snow peas with Cantonese sausage
A delicious dish that carries deep memories!
Hot dishes Home cooking -
![[Sausage and Pea Rice]------Easy to the eyes and delicious, easy to eat](/947f5e36-871c-4cad-8b9e-af9140b94f2e.jpg)
[Sausage and Pea Rice]------Easy to the eyes and delicious, easy to eat
Learn how to cook [Sausage and Pea Rice]------Easy to the eyes and delicious, easy to eat with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried Cantonese sausage with celery
Learn how to cook Stir-fried Cantonese sausage with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sausage and Sweet Potato Rice
Multigrain rice, eaten occasionally, promotes intestinal digestion, and the taste is also relatively novel. It is not just a rice fragrance. The salty Cantonese sausage is paired with the rice, and there is no salty taste at all. It is very delicious. With the soft sweet potato dices, it is very plain but memorable,
Staple food Home cooking -
Taro cake
Learn how to cook Taro cake with pastries and Snacks.
pastries Snacks -
Steamed Rice with Chinese Sausage
I went shopping at Carrefour today and happened to see a 200g pack of Cantonese-style sausages at a special price, with 6 pieces. Guess how much a pack costs? It's ninety-nine yuan for a long time, which is really a good deal. One piece is only about one yuan and sixty. For today's meal, I used a piece of sausage and a few mustard greens and two meatballs to make the soup (unfortunately, I don't have any salted eggs at home). It cost about four yuan in total. Great value, right? ! Cured rice is generally greasy, so it’s not advisable to eat it in large quantities. Of course, it’s good to pair it with mustard greens!
Staple food Home cooking -
Cured Meat Claypot Rice
Claypot rice is a special delicacy originating from the Guangdong region and belongs to the Cantonese cuisine. The main types include claypot rice with cured meat, slider chicken with mushrooms, claypot rice with pork ribs with black bean sauce, roast duck, white-cut chicken rice, etc. Usually, the washed rice is put into the pot to measure the amount of water, and the rice is cooked with a lid until it is seven-cook, then the ingredients are added, and then the rice is cooked over slow heat. Using an enamel pot to cook claypot rice is more flexible in terms of heat control, and the cooked rice is more delicious, leaving a fragrant aroma between your teeth and an endless aftertaste. When eating claypot rice, remember to taste the burnt rice on the bottom of the pot, which is fragrant and crispy.
Staple food Cantonese cuisine -
Stir-fried Chayote Sausage
Salty, crispy and raw~
Hot dishes Home cooking -
Cantonese style rice dumplings
It has been a custom for thousands of years, and rice dumplings are wrapped in thousands of homes. It is the Dragon Boat Festival again. I started to think about what kind of stuffing should I make in the rice dumplings this year? I used to watch my mother and mother-in-law making rice dumplings, each with their own characteristics. My mother made four-cornered rice dumplings, while my mother-in-law made three-cornered rice dumplings. But I always like the filling more than the crust, so the triangular wrapping method obviously cannot meet this requirement. So I gave it up decisively...
Snacks Home cooking -
Cantonese Sausage Braised Rice
What should I do if I don’t want to get up at work? Let’s have a bowl of stewed rice. What to do if you want to sleep in on the weekend? Let’s have a bowl of stewed rice. What should I do if there is no food at home? Let’s have a bowl of stewed rice. Braised rice means you don’t have to choose the ingredients, just stew whatever is available. My family keeps sausages all year round. It’s convenient and quick to stew rice when you’re hungry. .
Staple food Home cooking -
Sausage Omelette
This sausage omelette is very popular with my two little babies. It is fragrant and tastes like when we were young. I remember my parents would often make it for us. Now I make it for my son. It is also a simple happiness for my daughters to eat it
Hot dishes Home cooking -
Rice pizza
Rice pizza is also a good way to clean up leftover rice. It looks delicious, has rich and diverse ingredients, and whets your appetite. I use local ingredients, so you can mix and match the ingredients as you like.
Baking children -
Steamed Chicken with Xiangru Sausage
Learn how to cook Steamed Chicken with Xiangru Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cured Asparagus
Learn how to cook Cured Asparagus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper sausage
My nephew brought back sausage from a business trip to Guangdong. It tastes good and is easy to make!
Hot dishes Cantonese style sausage -
Cantonese Claypot Rice
Claypot rice is everywhere in the streets and alleys of Guangdong. Anyone who eats it can't resist the endless aftertaste of delicious food. Living in Chengdu, it is almost unheard of and unseen, so it's better to say it than to do it!
Staple food Home cooking -
Clay pot version of Cantonese cured meat claypot rice
Claypot rice is a special delicacy in Guangdong because it is simple and convenient to make. It contains meat and vegetables in one pot, and the rice also has the aroma of bacon, which greatly increases people's appetite. . I often cook and eat it at home. You can use a wok, a soup pot, or a rice cooker. Of course the best thing is the casserole version. For claypot rice to taste delicious, one thing is essential, and that is soy sauce. The soy sauce is poured over the rice noodles at the end, and it penetrates enough to bring out the umami flavor of the pot, so the ingredients in the seasoning should not be underestimated. In addition, when eating claypot rice, the most important thing is the crispy rice. The clearly visible grains of rice are burned by the smooth bottom of the pot to create a layer of golden crispy rice. It is dry and crispy. You can chew it slowly in your mouth, leaving a fragrant aroma between your teeth and endless aftertaste. Different from ordinary rice crispy rice, the clay pot rice crispy rice is not only crispy but also has a long-lasting flavor. It also concentrates the essence of the whole pot and is also appetizing and aids digestion. Today, I used a healthy casserole that can be cooked dry or even cold. It has a large capacity of 4.6 liters and is enough for a family of three. There is no need to cook one pot per person. You can eat whenever you want, no need to find free time. The point is that this pot gets hot really quickly, so you have to pay attention.
Staple food Home cooking -
Stir-fried fresh bamboo shoots with sausage
One day, my husband and I were visiting a supermarket near our home and accidentally discovered fresh bamboo shoots in the fresh produce section. How exciting! I quickly bought some and gave some to my parents' family. No, let's stir-fry it with Chinese sausage to satisfy our craving. Wow, it's so delicious.
Hot dishes Home cooking -
![Chinese food | Stir-fried waxed glutinous rice [Exclusive]](/23a53a52-efa7-42b2-8f4e-f81486b37550.jpg)
Chinese food | Stir-fried waxed glutinous rice [Exclusive]
I have always insisted on not wearing long johns, but I feel like it has really started to look like winter recently. Winter is supposed to be a season for eating hot pot, but bears in winter will become lazy😏. The distance from the bear's den to the kitchen began to become particularly long, and I just wanted to eat something hot indoors to maintain my body temperature. So. . . Ben Xiong decided to make a bowl of glutinous rice to warm his stomach~😝 I ate raw fried bacon glutinous rice for the first time last winter. After eating it once, I can never forget it again. This is really an irreplaceable taste! ! Say Hi to winter with a warm bowl! 🤗 Sausages, overflowing with crispy fragrance. Shrimps, with a full texture. Mushrooms, fresh and smooth. Glutinous rice, each grain is shiny and plump. In one bowl, all your appetites will be satisfied and your lips and teeth will be fragrant. [Everyone is welcome to follow my WeChat official account - Baby Bear's Food Diary, and let my food warm your heart and stomach ❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]
Baking old man -
Fried Sausage with Colorful Peppers
The sausage is homemade, so the color is not bright red, but the taste is good. Thinking about those few days, I wanted to take advantage of the strong wind to make sausages. I made a few pounds of both Cantonese and Sichuan styles. It started to drizzle the next day. As a result, I used a clothes dryer for three days to dry my sausages....
Hot dishes Home cooking -
Claypot rice
Simple claypot rice, the food is cooked in one pot. I love the crispy rice on the bottom floor the most!
Staple food Cantonese cuisine -
Stir-fried Chinese Sausage with Kale
Kale is a nutrient-rich vegetable that I like very much. I like to eat the young leaves and sprouts, especially the crispy texture of the sprouts. Kale can be stir-fried, made into soups, and served cold. My favorite is stir-fried kale. It only requires a small amount of seasoning and a handful of minced garlic to make it a family-favorite dish. This time, two Cantonese-style sausages left over from cooking were added to create this red and green combination, which has a bright summer feel
Hot dishes Home cooking -
Egg-flavored potato cakes
This sweet potato is worthy of being a chestnut sweet potato. It is both floury and sweet. Whether it is steamed, roasted and eaten directly or cooked into porridge and made into cakes, it tastes great. I used it with eggs, cucumbers, sausages and flour to make this breakfast pancake. It is nutritious, delicious, healthy, quick and easy to make. Please give it a try.
Staple food Pasta -
Fried Sausage with Broccoli
Kuaishou Xiaochao~~
Hot dishes Home cooking -
Cantonese Claypot Rice
Learn how to cook Cantonese Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Cabbage, Sausage and Egg Noodles
I had something to do tonight so I cooked noodles again because it is convenient and fast 😊 My recent dinner is either noodles or fried rice, but it contains sausage. This is because I bought a lot, so it is indispensable every time, but this is my personal preference, not everyone likes this taste
Staple food Noodles -
【Stir-fried wax glutinous rice】
Glutinous rice has always been my favorite fried rice, and there is no other one. To be honest, it should be my favorite about glutinous rice. Glutinous rice is rich in nutrients, replenishes qi, strengthens the body, and can stop sweating. It is a warming and strengthening food. Stir-fried glutinous rice with preserved meat is also the most common way to eat it. Stir-fry the fragrant Cantonese sausage, shiitake mushrooms and dried shrimps. Appropriate amount of light soy pepper and sesame oil to enhance the freshness and flavor. A bowl of fragrant and fragrant glutinous rice can’t be left out
Staple food Home cooking -
Cured Meat Claypot Rice
Every time my husband is away on a business trip, he likes to mess around with some delicious food at home by himself. Then sweep them all away with the little guy.
Hot dishes Home cooking -
Claypot Rice with Double Mix of Cured Meat
During the Chinese New Year, I stuffed my own Cantonese sausages and soy sauce meat, and kept them in the refrigerator. I made this claypot rice for my last meal. I regretted that I shouldn’t have arranged it this way. I wanted to eat more ingredients but had to make more next time! !
Staple food Home cooking -
Stir-fried sausage with asparagus
A very simple dish. Asparagus has high nutritional value and tastes delicious when paired with Cantonese sausage. And there is no need to add a drop of oil, saving time and effort, delicious and healthy!
Hot dishes Home cooking -
Cantonese style glutinous rice
In Guangdong, you must eat glutinous rice during the Great Cold Season, just like you must eat dumplings during the Winter Solstice in the north, and you must eat Laba porridge during the Laba Festival. They are all indispensable festival foods.
Staple food Home cooking -
Sausage Pasta
Learn how to cook Sausage Pasta with Staple food and Home cooking.
Staple food Home cooking -
Colorful incense
Learn how to cook Colorful incense with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese Sausage Fried Rice
Learn how to cook Cantonese Sausage Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Sausage scrambled eggs
A quick dish and very nutritious!
Hot dishes Cantonese style sausage -
Pumpkin Sausage Fried Rice
The rice is cooked tonight, but suddenly I don’t want to cook anything. It’s easier and faster to cook rice, and you can eat several kinds of vegetables at once😁
Staple food Home cooking -
Potato and Sausage Fried Rice
A healing lunch, fried rice, stir-fried with potatoes and sausages, it tastes great! A bowl in hand, full of happiness!
Staple food Home cooking -
Stir-fried Chinese Sausage with White Jade Mushroom
White jade mushroom is a rare edible fungus that is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and lower cholesterol levels. The white jade mushroom contains higher protein than ordinary vegetables, a suitable proportion of essential amino acids, and a variety of trace elements and other essential substances for the human body. In order to achieve good health care effects, it should be eaten for a long time. The white jade mushroom is completely white and crystal clear, giving people a new visual effect and superior taste performance. The mushroom body is crisp, tender, smooth, sweet and delicious, making it a highly tasteful delicacy. Whether it's stir-fried, mixed, stewed, rinsed, stuffed, or any other way, it's delicious.
Hot dishes Private kitchen -
Sausage and Onion Buns
I have always wanted to make my own bread, so I bought a simple oven online. After several experiments, I finally got started. My dad loves the salami and onion buns I made the most
Baking children -
Sausage Egg Pancake
Learn how to cook Sausage Egg Pancake with Staple food and Home cooking.
Staple food Home cooking -
Red Heart Jade Belt Scroll
This extremely simple dish comes without any condiments. The taste is not simple at all. From the salty and sweet Cantonese sausage to the mellow salted duck egg yolk to the light and chewy tofu skin. Rich and delicious.
Cold dishes children -
Lotus leaf rice
# Pantang lotus leaves are all over the lotus pond, and the sisters are busy picking them in the morning. Instead of picking lotus flowers, pick lotus leaves. The lotus leaves packed with rice are more fragrant than the flowers. This pack of lotus leaf rice, the soft rice grains are accompanied by the salty aroma of bacon, the fresh aroma of mushrooms, and the fragrance of lotus leaves. It can be said to be fragrant and fragrant, and it is really a refreshing experience for the taste.
Staple food old man -
Sausage, watercress and rice
If you don't eat fresh broad beans, they will be out of the market soon. Nowadays, the watercress is thick and waxy. It is best to add some sausage to cook. The strong fragrance of the sausage, the fresh fragrance of the watercress, and the fragrance of the cabbage are mixed into the delicious vegetable rice. No side dishes are needed, and you can eat it with just a bowl of rice.
Staple food Home cooking -
Mini Sausage Pizza
It’s a rare morning when I have nothing to do, so I make two pieces of toast pizza and eat it, it’s so comfortable😁.
Baking Breakfast -
Stir-fried loofah flowers
Learn how to cook Stir-fried loofah flowers with Hot dishes and Cantonese style sausage.
Hot dishes Cantonese style sausage -
Rice cooker sausage braised rice
Learn how to cook Rice cooker sausage braised rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed Thousand Layer Cake
Thousand-layer cake is a special snack in Shanwei, Guangdong. It combines seafood and meat. The steamed cake has clear layers and a tender and fragrant taste. I remember when I was a child, my mother always made it every once in a while. I still have endless aftertaste. Today I did it myself and reminisced about the past. It smells so good~~~~
pastries Home cooking -
Cured meat and lotus leaf rice for family reunion
The Spring Festival is next week, and time flies so fast; I remember last year because the air tickets to Kuala Lumpur were very expensive, I went back to Shanghai to celebrate the New Year. Originally, my husband was going to Kuala Lumpur to celebrate the New Year, and I stayed in Kuala Lumpur for a while; in the end, I went back to Shanghai to celebrate the New Year. When I didn’t come to Shanghai before, I didn’t know how the Chinese New Year was celebrated. I always felt that it must be more lively than my hometown. But after coming to Shanghai, I found that the Chinese Lunar New Year is not as lively as I imagined. On the contrary, my husband said that the Lunar New Year in my hometown is more lively than in China. Let me talk about the Lunar New Year in my hometown; in fact, there are lion dances in various places, especially in rural areas where lion dances are performed door-to-door, so it is very lively. Shops, squares, markets, etc. in the city center will also invite lion dance troupes to perform lion dances in various shops, which means business is booming. On the first day of the Lunar New Year in Shanghai, except for a brief lion dance on the pedestrian street, there is no New Year atmosphere in other places; so my husband said this is the Spring Festival in Shanghai. Talking about this [Preserved Rice with Lotus Leaf Rice], in fact, this lotus leaf rice is indispensable in festive banquets, such as weddings or birthday banquets; I specially used soaked rice, fried it and steamed it directly in the pot for an hour, so that the rice can absorb the fragrance of the lotus leaves more. It's okay if you fry the cooked rice and put it in lotus leaves and steam it for fifteen minutes, but I don't think the flavor is that strong. The Chinese New Year is about family reunions and having a lot of fun talking and laughing; we should also make good use of these few days of vacation to spend this Spring Festival with our families.
Staple food Home cooking -
【Northeast】Microwave version of claypot rice
The claypot rice I made today tastes really good except for the rice cooker. It also saves time and effort. It comes with vegetables and rice. The key is not to waste it and find spring for the leftover rice.
Staple food Home cooking -
Electric pan pizza
Learn how to cook Electric pan pizza with Baking and Bacon ham.
Baking Bacon ham -
Double Flavor Claypot Rice
Claypot rice is a Cantonese specialty, and few northerners make it. My family didn't have a pot suitable for making clay pot rice before. After I fried a regular casserole, I never tried making clay pot rice again. Now that I have a casserole that can be dry-heated at 800 degrees without cracking, I can finally make claypot rice with confidence. I learned this double-flavor clay pot rice by watching TV. A chef from Hong Kong opened a claypot rice restaurant in Beijing. The owner used Cantonese-style sausages and Sichuan-style spicy sausages together in the claypot rice. The result was a particularly delicious dish that was deeply loved by northerners. I also learned to make this flavor, and as expected, it was really delicious. The spicy flavor of sausage and the sweeter flavor of Cantonese sausage blended into each other. For northerners, it is indeed more suitable for the taste than using only Cantonese sausage.
Staple food Home cooking -
Seaweed rice
I haven’t made kimbap for a long time. Looking at the seaweed that I bought a long time ago, I made it today and took it to the park for my little one’s spring outing
Staple food Home cooking -
Sausage Fried Rice
Learn how to cook Sausage Fried Rice with Staple food and Cantonese style sausage.
Staple food Cantonese style sausage -
Mushroom Sausage Fried Noodles
Learn how to cook Mushroom Sausage Fried Noodles with Staple food and Noodles.
Staple food Noodles -
![Popular Cured Meat Dishes [Cantonese Style Cured Meat Claypot Rice]](/b4a033e3-d10b-4ffe-91e7-1592310d1548.jpg)
Popular Cured Meat Dishes [Cantonese Style Cured Meat Claypot Rice]
Love to eat cured meat. Love to eat cured meat claypot rice. The preparation of cured meat claypot rice is simple and convenient. It has both meat and vegetables in one pot. The rice and meat dishes are complete, the color and flavor are complete. It is fragrant and can be eaten quickly. Let’s make the popular homemade version of cured meat claypot rice~~
Staple food Cantonese cuisine -
![[Guangdong] Cured Snow Peas](/8ac25146-92f2-4bba-bf8c-f138166e193e.jpg)
[Guangdong] Cured Snow Peas
Cured snow peas are a quick and easy dish. The cured meat is fragrant, the snow peas are crispy, the green snow peas are paired with the thick cured meat, one red and one green, so pleasing to the eye that it is difficult to use chopsticks even if you think about it
Hot dishes Home cooking -
Cantonese Style Sausage Claypot Rice
Learn how to cook Cantonese Style Sausage Claypot Rice with Staple food and Cantonese style sausage.
Staple food Cantonese style sausage -
Cured Snow Peas
Cantonese stir-fry, rich in nutrients and light in taste. Entries. Please pay attention, and if you like it, please click on the heart-shaped mark above to add it to your collection. I like this dish. . Easy to do, thank you for your support. Your support is my biggest motivation.
Hot dishes Home cooking -
Tomato and Shrimp Pasta with Okra and Green Pepper
There are N ways to eat pasta, and one of them is my favorite. You must have never tried the tomato shrimp pasta with okra and green pepper. It has a unique fragrance, is smooth and not greasy, looks delicious and nutritious. Okra contains pectin, lactosan, etc., which can aid digestion, treat gastritis and gastric ulcers, and protect the skin and gastric mucosa. It is known as one of the best health-care vegetables for humans. Green pepper has a low spiciness, a pleasant fragrance, and the effects of warming the body and dispersing cold, lowering qi and eliminating phlegm.
Noodles Italian food -
Cantonese Style Cured Meat Claypot Rice
Cantonese-style cured meat claypot rice is a famous Han dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. My sister and I used to love it when we were working in Guangzhou. After returning to the north, we actually forgot about it. It was my husband who reminded me that eating white rice every day was boring. Why not change the way? I thought of it and it was really popular when I made it. Now I share it with everyone. If you like me, please follow Sister Xin’s Food. WeChat ID: lamaxin2013 Public Account: xinjiemeish
Staple food Home cooking -
Assorted Egg Fried Rice
Learn how to cook Assorted Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Crispy fried snow peas
Snow peas (peas) are not produced in the Netherlands. They are called snow peas because the Dutch brought them to China from their place of origin. In the 17th century, the Dutch ruled Taiwan and the Nanyang Islands in Southeast Asia with their powerful maritime fleet. They brought various imported products from all over the world, so local residents began to call them snow beans. Later, the Hokkien people who traveled to Southeast Asia and the Chaoshan people brought the peas back to their hometown, and also adopted the local name, calling the peas snow peas.
Vegetarian dishes Cantonese style sausage -
Cured Meat Claypot Rice
Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Delicious glutinous rice siomai
One time I bought some glutinous rice siomai at a bun shop, but after eating one I couldn't eat it. My mouth was full of the smell of five-spice powder, and the glutinous rice was too badly cooked and had no texture. So I tried making it myself when I went home. It tasted quite good. Many friends also asked me to share how to make siomai. Today I went to my friend's house and made a lot of siomai together. We all liked it and finished it quickly. The pictures I took today are not good enough because I really couldn’t free my hands to take pictures. I collected pictures taken by my friends. I still took pictures of the whole process and shared them with you.
Snacks Home cooking -
Simple nutritious rice
Suitable for families with children who want to bring food for lunch. The little boy only eats carrots and intestines, not rice.
Staple food Home cooking -
Cured meat hand cakes
Influenced by my mother, I have loved eating pasta since I was a child, especially pancakes. Today I tried some hand pancakes with Cantonese sausage as a sandwich. They are soft, crispy and full of bacon flavor.
Staple food Home cooking -
Soybean Claypot Rice
Fortunately, I received Meitian’s olive oil for trial use. Personally, I really like using olive oil. I always keep a bottle at home and use it with other vegetable oils at home, because my doctor friend said that this combination can make our body absorb the nutrients of natural vegetable oils more evenly. Let me give you this claypot rice mixed with olive oil. The rice grains are really plump and crystal clear.
Rice Baoyu Olive Oil -
![[Northeast] Cured Tofu](/2501ad46-a58c-4b21-ac73-f7443953359c.jpg)
[Northeast] Cured Tofu
Learn how to cook [Northeast] Cured Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Chinese Sausage
Cantonese-style sausage is made by coarsely mincing lean meat and dicing fat fat, adding auxiliary ingredients, filling it with natural or artificial casings, and then drying and baking it. Because Cantonese-style sausage adds more sucrose and wine, coupled with the high-heat and high-humidity environment, Cantonese-style sausage has a unique flavor.
Hot dishes Home cooking -
Two flavor pizza
Please forgive me for making such a giant version of pizza for the first time~~ There are too many ingredients and the crust is too thick... Do you imagine that you are a big eater and eat a lot... Although it looks very rough, the overall taste is still very good. The pineapple soaked in sugar water is delicious after roasting until soft~ Cantonese-style sweet sausage and cheese also go well together, and the taste is very good. It is specially paired with lemon black tea, which is refreshing and relieves greasiness~~ I believe it will be better next time~ Let’s summarize the improvements first: 1. This time I used 350g of all-purpose flour, which was too much. As a result, even using a 10-inch pizza pan, the crust still felt too thick. It is estimated that 250g of noodles should be suitable, with a thin and crispy bottom and medium-thick edges. 2. The pizza sauce is used after being frozen, and the moisture content increases. It should be stir-fried in a pan for a while to remove the moisture. 3. The fruit filling has too much moisture, which causes too much moisture to accumulate in the bottom of the cake during baking, which prolongs the baking time. Next time you make a fruit filling be sure to remove the excess moisture first. 4. When the baking time is extended due to excess moisture, the heating temperature is not adjusted in time, resulting in overcooking of the sausage and cheese on the surface.
Baking All-purpose flour -
Cured Meat Claypot Rice
The Corning Pot version of claypot rice is quick and easy, healthy and delicious. It can be prepared in half an hour, and it’s lunch for the two of you and your daughter!
Staple food Home cooking -
Fried Rice with Cured Soy Sauce
Unexpectedly, the first meal I cooked for myself when I returned home during the holidays was fried rice, which I rarely eat at ordinary times. The reason is actually very simple. My mother steamed too much rice yesterday, and she is alone at home and too lazy to make overly complicated and time-consuming rice. This cured soy sauce fried rice is perfect.
Staple food Home cooking -
Cured Meat Claypot Rice
I love eating claypot rice. The rice has the aroma of meat, which greatly increases my appetite
Staple food Home cooking -
Cantonese Style Braised Rice with Cured Meat
Simple meals that everyone can cook
Staple food Home cooking -
Sautéed Chayote with Sausage
Chayote is also known as hand melon, fist melon, luffa melon, vegetable pear, Wannian melon, longevity melon, etc. Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. It contains more protein and calcium than cucumbers, and its vitamin and mineral content is also significantly higher than other melons. It has very low calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. According to the National Nutrition Association, zinc has a greater impact on children's intellectual development. Regular consumption of Buddhist melons containing more zinc can help improve intelligence. Note: Chayote is a warm food. People with yin deficiency, body heat and weak constitution should eat less.
Hot dishes Home cooking -
Egg-flavored steamed buns
A great way to clean up leftover steamed buns, simple and delicious.
Staple food Pasta -
Steaming hot and fragrant with bacon, delicious and easy to make claypot rice~😊Learn how to make claypot rice in just one minute! !
Claypot rice originated from Guangzhou, Guangdong😊, where rice is cooked in a casserole. In Guangdong, clay pots are called claypots, so they are called claypot rice😜. The historical origin of claypot rice can be traced back to the Central Plains region more than 2,000 years ago😊. According to the "Commentary on the Book of Rites" and other books, the first and second delicacies of the Eight Treasures of the Zhou Dynasty were made the same as claypot rice☺️, except that yellow rice was used as the raw material🍎, which shows that it was quite precious at the time😮.
Staple food Home cooking -
Stir-fried sausage with green garlic
The Cantonese-style sausage tastes a bit sweet, and to be honest, I didn’t like it at first, so the sausage my dad bought for me has been kept in the refrigerator. This season's green garlic is rich in flavor and very fresh and crisp, so I bought it and cooked it with sausages. I didn't expect it to be unexpectedly delicious, and it even goes well with rice.
Hot dishes Home cooking -
Cured Meat Claypot Rice
I especially like to eat claypot rice. The simplest one is cured rice. It’s delicious and filling when you don’t have much to eat. The piping hot rice is served, the sizzling sauce is poured over it, and then the crispy and fragrant rice crackers make your mouth water just thinking about it.
Staple food Home cooking -
Braised Sweet Potato Noodles with Sausage, Shiitake Mushrooms
Q-flavored sweet potato noodles, delicious (✪▽✪)
Hot dishes Home cooking -
Braised millet rice
The finishing touch of braised cornstarch rice is the spoonful of fish sauce. In fact, fish sauce is indispensable in many southern Fujian braised rice. Without it, there is no soul. I use a regular porcelain soup spoon to measure. Fish sauce itself is quite salty, so don’t add more salt.
Staple food Rice -
Fried Sausage with Broccoli and Carrots
My eldest child doesn’t like broccoli, which is a pity. What a good anti-cancer food. Today, this practice made Dabao accept broccoli again. So happy!
Hot dishes Home cooking -
Cantonese Sausage Hui Golden Steamed Buns
In the early morning, the baby and her husband were fast asleep with their heads covered. They were very hungry and decided to get some steamed buns to eat (steamed buns are our staple food in the north)
Staple food Home cooking -
Golden Potato Pancakes
Simple and delicious potato shredded pancakes, they are delicious when simply fried. Add some Cantonese sausage and shredded carrots to make them even better,
Staple food Home cooking -
Pineapple Fried Rice
Now is the season for eating pineapples. Come for a sweet and delicious pineapple rice. You can freely combine the dishes according to your own taste
Staple food Home cooking -
Steamed taro with Chinese sausage
Learn how to cook Steamed taro with Chinese sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Claypot rice
Electric rice cooker version of claypot rice, convenient and delicious~
Staple food Cantonese style sausage -
Pumpkin, Sausage and Egg Fried Rice
I was so busy that I just had time to post the recipe 😓 I saw that there wasn’t much rice tonight, so I decided to make some fried rice. I don’t have many other vegetables at home, but the pumpkin is harvested from home. This time I used shredded green pumpkin and paired it with a few sausages, two eggs, and a little green onion. It’s a delicious one-pot meal 😄
Staple food Fried rice -
Omelette and Cured Rice Claypot Rice
Claypot rice, as the name suggests, is rice cooked in a small claypot. It is probably unique to Guangdong. There are many small shops selling claypot rice in Guangzhou, usually on the roadside. A row of stoves are filled with steaming claypots, and a chef is patrolling back and forth with bamboo chopsticks, just like a wheel battle in Go. Such food stalls are usually exclusive, and they also provide free soup. There are the most porridge and noodle shops on the streets of Guangzhou, followed by dessert shops and then small claypot rice shops. I worked in Guangzhou for a year and especially loved Cantonese food. Guangzhou's snacks are exquisite and exquisite; its soups are delicious and nourishing; and its dishes are exquisite in shape and taste. For a foodie like me, going from my hometown of Sichuan to Guangzhou is like going from one food paradise to another. Claypot rice is one of the street foods that impressed me very deeply. As the lid was opened, the sound of pouring juice and the aroma of roasting meat hit your face. After finishing the fragrant rice and the golden and crispy crispy rice, it is really addictive. As I talk, my saliva is almost drooling. Let's see how it is done.
Staple food Home cooking -
Fresh Potato Sausage Dieds
On a hot summer day, here’s a savory and delicious meal, it’s also great with porridge😊
Hot dishes Home cooking -
Stir-fried bacon with sweet beans
Learn how to cook Stir-fried bacon with sweet beans with Hot dishes and Cantonese style sausage.
Hot dishes Cantonese style sausage -
Beef lacy pizza
Learn how to cook Beef lacy pizza with Baking and Beef.
Baking Beef -
Braised rice with sausage and vegetables
Cantonese-style sausages bought from Guangdong are suitable for braised rice. Meat and vegetables are served in one pot. It is delicious and simple.
Staple food Home cooking -
Light and crispy---Sauteed Cantonese sausage with kale
The aroma of the Cantonese-style sausage is by no means ordinary, every drop of oil and juice inside is overflowing, and it is wrapped in kale. It is fresh and sweet, and the whole dish is so fragrant that you can't help but grab a bowl of rice and eat it before you know it.
Hot dishes Common dishes -
Sausage and Mushroom Rice
Learn how to cook Sausage and Mushroom Rice with Staple food and Cantonese style sausage.
Staple food Cantonese style sausage -
Stir-fried Chinese Sausage with Hangzhou Pepper Rice Cake
Learn how to cook Stir-fried Chinese Sausage with Hangzhou Pepper Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised taro
Learn how to cook Braised taro with Hot dishes and Cantonese style sausage.
Hot dishes Cantonese style sausage -
Fried pork with okra and sausage
Learn how to cook Fried pork with okra and sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Claypot rice (rice cooker version)
I want to eat claypot rice╭(╯ε╰)╮ If you don’t have a casserole, you can make it with a rice cooker!
Staple food Home cooking