Claypot Rice with Double Mix of Cured Meat
Overview
During the Chinese New Year, I stuffed my own Cantonese sausages and soy sauce meat, and kept them in the refrigerator. I made this claypot rice for my last meal. I regretted that I shouldn’t have arranged it this way. I wanted to eat more ingredients but had to make more next time! !
Tags
Ingredients
Steps
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Prepare the ingredients.
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Wash the rice and soak it in water for half an hour.
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Sausages and bacon are steamed first.
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Then cut the sausage and bacon into thin slices, add steamed fish soy sauce and white sugar to the soup in the steamed meat plate, mix well and set aside.
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Bring the soaked rice to a boil and simmer the rice soup over medium heat.
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Layer the sausage slices and bacon slices.
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Pour sesame oil into the pot and continue cooking over medium-low heat for 3 to 5 minutes.
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Then crack an egg in the middle and continue to cover the pot, turn off the heat and simmer for about 2 minutes.
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Stir-fry the lettuce in a pan until it changes color and set aside.
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Just spread it on the cooked rice and then pour the prepared sauce over it and mix well. .
