Braised taro

Overview

How to cook Braised taro at home

Wash the taro, sausage, and coriander separately and chop them!
Fry the taro in oil and set aside!
Fry the sausages in a little oil over low heat!
Also fry the shrimp skin with a little oil over low heat until fragrant!
When the shrimps are fragrant, add the celery and stir-fry, then place on a plate and set aside!
Leave a little oil in the pot over medium heat, add taro and water, cover the pot and simmer for 3 minutes!
Add sausage!
Simmer for another 2 minutes!
Add dried shrimps, celery and stir-fry, add a little salt and chicken essence! Serve!
Very fragrant!