Green pepper sausage

Overview

My nephew brought back sausage from a business trip to Guangdong. It tastes good and is easy to make!

Tags

• hot dishes
• cantonese style sausage
• chicken powder
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Slice sausage and green pepper, slice ginger and set aside

   

3. 3 Pour an appropriate amount of oil into the pan and stir-fry the sausage and ginger slices together

   

4. 4 Stir-fry the sausage for about a minute, then add the green pepper and stir-fry

   

5. 5 Add a little water, a quarter teaspoon of salt and a little chicken powder, stir-fry evenly until the green peppers are broken

   

6. 6 It’s out of the pot