Cured Snow Peas

Overview

Cantonese stir-fry, rich in nutrients and light in taste. Entries. Please pay attention, and if you like it, please click on the heart-shaped mark above to add it to your collection. I like this dish. . Easy to do, thank you for your support. Your support is my biggest motivation.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• cantonese style bacon
• cantonese style sausage
• chicken essence
• salad oil
• snow peas
• minced garlic
• salt

Ingredients

Steps

1. 1 One piece each of Cantonese-style sausage and bacon. (Available in supermarkets)

   

2. 2 Change the knife into slices.

   

3. 3 Wash and remove the tendons from snow peas and set aside.

   

4. 4 Boil a tablespoon of water. Put the snow peas in the pot. . Blanch until slightly soft and remove. You can add a little bit of oil so it will come out green.

   

5. 5 Blanch the snow peas and set aside.

   

6. 6 Slice garlic.

   

7. 7 Put a tablespoon of base oil. Add minced garlic and sauté until fragrant. . Add chopped preserved meat. Fry until cooked. Add snow peas. Add salted chicken essence. Stir fry evenly. Remove from the pan.

   

8. 8 Finished product. The color is beautiful and the taste is salty and fresh.