Claypot rice

Overview

Electric rice cooker version of claypot rice, convenient and delicious~

[Cooking rice] Soak 300 grams of long-grain fragrant rice (silk seedling rice is best) for 1 hour in advance.
Brush the bottom of the rice cooker with oil.
Pour in the rice and add water to cover it slightly (a little less water than you usually use to steam rice).
Press the rice cooker button.
[Main dish] 1 sausage sliced, 80 grams of bacon slices (the bacon can be blanched to remove excess saltiness).
[Side dishes] Shred 3-4 shiitake mushrooms, shred 1 potato, and shred half a carrot. Blanch them all in boiling water (the side dishes can be adjusted according to personal taste).
After the rice is cooked, add sausage slices, bacon slices, mushroom shreds, potato shreds, and carrot shreds in order, and simmer for about five minutes (you can beat an egg according to personal taste).
[Sauce] 3 spoons of extremely fresh flavor, 3 spoons of steamed fish soy sauce, 1.5 spoons of sugar, 5 spoons of water, 1 spoon of sesame oil, appropriate amount of pepper, stir well (adjust the ingredients and dosage according to the amount of rice and personal taste).
Open the lid and put on a few green vegetables and a fried egg.
【Claypot Rice】Pour in the sauce, mix well and enjoy ~