Cantonese Sausage Fried Rice

Overview

How to cook Cantonese Sausage Fried Rice at home

Tags

• staple food
• fried rice
• cantonese style sausage
• egg
• fungus
• leftover rice
• salt

Ingredients

Steps

1. 1 Soak fungus.

   

2. 2 Peel the sausage and cut into small cubes.

   

3. 3 Cut the fungus into pieces and beat the eggs.

   

4. 4 Add oil to the pan and fry the eggs.

   

5. 5 Remove and set aside.

   

6. 6 Leave oil in the pot and fry the diced sausage until fragrant.

   

7. 7 Add rice and stir-fry for two minutes.

   

8. 8 Add the fungus and stir-fry for half a minute.

   

9. 9 Add the scrambled eggs and stir well, then add two tablespoons of salt and stir well.

   

10. 10 Serve it out.