Sausage Fried Rice

Overview

How to cook Sausage Fried Rice at home

Tags

• staple food
• cantonese style sausage
• cooking wine
• egg
• leftover rice
• carrot
• soy sauce

Ingredients

Steps

1. 1 Prepare the leftover rice, carrots, eggs, and Cantonese sausage from the last rice bowl.

   

2. 2 Remove the outer layer of the Cantonese sausage and cut into cubes. Peel the carrots, wash and cut into cubes.

   

3. 3 Beat the eggs with a little cooking wine.

   

4. 4 Heat the oil in a pan, pour in the egg liquid and stir-fry until cooked.

   

5. 5 Leave oil in the pot, fry the diced sausage first to release the fat, then add the diced carrot and stir-fry for half a minute.

   

6. 6 Add rice and stir-fry.

   

7. 7 Add the scrambled eggs, add soy sauce and stir well.

   

8. 8 Serve out.