Fried noodles

Overview

Perfect for a late night snack!

Tags

• staple food
• home cooking
• cantonese style sausage
• chicken powder
• green vegetables
• light soy sauce
• noodles
• old soy sauce
• chopped green onion

Ingredients

Steps

1. 1 Prepare the ingredients, vegetables, noodles (the noodles I used are prepared in advance, you can also replace them with ordinary egg noodles, cook them until they are seven-cooked and then rinse them with cold water to control the moisture), sliced sausages

   

2. 2 Pour an appropriate amount of oil into the pan and stir-fry the sausages

   

3. 3 Add green vegetables and stir-fry together

   

4. 4 Add noodles and stir-fry together

   

5. 5 Add dark soy sauce, light soy sauce, stir-fry for two minutes, add a little chicken powder to taste, add a little chopped green onion and stir-fry evenly

   

6. 6 It’s out of the pot