Cured Meat Claypot Rice

Cured Meat Claypot Rice

Overview

The Corning Pot version of claypot rice is quick and easy, healthy and delicious. It can be prepared in half an hour, and it’s lunch for the two of you and your daughter!

Tags

Ingredients

Steps

  1. Soak the rice for 2 hours in advance.

    Cured Meat Claypot Rice step 1

  2. Add two teaspoons of cooking oil to the soaked rice and mix well.

    Cured Meat Claypot Rice step 2

  3. Add water at a ratio of 1:1 to rice (the rice has been soaked, so the amount of water added is less than usual cooking water).

    Cured Meat Claypot Rice step 3

  4. Cover and bring to a boil over medium heat, then reduce heat to simmer.

    Cured Meat Claypot Rice step 4

  5. While the rice is simmering, prepare the side dishes, wash the rapeseed and shred the ginger.

    Cured Meat Claypot Rice step 5

  6. Slice sausage.

    Cured Meat Claypot Rice step 6

  7. Boil the vegetables and set aside.

    Cured Meat Claypot Rice step 7

  8. Take a bowl, add 2 teaspoons of light soy sauce, 1 teaspoon of oyster sauce, and 1/2 teaspoon of sugar and mix well to form a sauce.

    Cured Meat Claypot Rice step 8

  9. When the rice in the pot is about 70% mature, add the sausages and beat in the eggs. (I left some meat fillings left over from making wontons for my daughter this morning and ignored them)

    Cured Meat Claypot Rice step 9

  10. After adding the sausage, eggs and other ingredients, cover the lid and simmer over the lowest heat for 5 minutes, then turn off the heat and simmer for another 5 minutes.

    Cured Meat Claypot Rice step 10

  11. Open the lid and pour on the prepared sauce while it's still hot.

    Cured Meat Claypot Rice step 11

  12. Just mix well when eating.

    Cured Meat Claypot Rice step 12