Stir-fried sausage with asparagus

Overview

A very simple dish. Asparagus has high nutritional value and tastes delicious when paired with Cantonese sausage. And there is no need to add a drop of oil, saving time and effort, delicious and healthy!

Tags

• hot dishes
• home cooking
• spring recipes
• lunch
• asparagus
• cantonese style sausage
• salt
• water

Ingredients

Steps

1. 1 Wash asparagus and cut into sections; slice sausage.

   

2. 2 Turn on the hot pan, add the sausages and stir-fry. Force out the oil inside.

   

3. 3 Add asparagus and stir-fry. Add a little water to cook the asparagus easily and add moisture.

   

4. 4 Finally add salt to taste.