Sausage Omelette
Overview
This sausage omelette is very popular with my two little babies. It is fragrant and tastes like when we were young. I remember my parents would often make it for us. Now I make it for my son. It is also a simple happiness for my daughters to eat it
Tags
Ingredients
Steps
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Two Cantonese-style sausages and two eggs
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Slice the sausage and beat the eggs with half a spoon of salt. Don’t add too much salt, the sausage already has flavor
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Put a small amount of oil in the pan, fry the sausage over medium-low heat until slightly browned,
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After frying, pour in the egg liquid
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When the egg bubbles and the egg liquid on the surface is almost solidified, turn over and fry until golden
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The fragrant sausage omelette is ready, simple and delicious
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Finished product
