Tomato and Shrimp Pasta with Okra and Green Pepper

Overview

There are N ways to eat pasta, and one of them is my favorite. You must have never tried the tomato shrimp pasta with okra and green pepper. It has a unique fragrance, is smooth and not greasy, looks delicious and nutritious. Okra contains pectin, lactosan, etc., which can aid digestion, treat gastritis and gastric ulcers, and protect the skin and gastric mucosa. It is known as one of the best health-care vegetables for humans. Green pepper has a low spiciness, a pleasant fragrance, and the effects of warming the body and dispersing cold, lowering qi and eliminating phlegm.

Tags

• noodles
• italian food
• dinner
• cantonese style sausage
• fresh shrimp
• green pepper
• olive oil
• onions
• pasta
• ripe corn kernels
• sugar
• tomato
• garlic
• salt

Ingredients

Steps

1. 1 Wash and dice the tomatoes, blanch the okra and slice it, dice the onion, slice the garlic, and dice the sausage

   

2. 2 Add an appropriate amount of water to the pot, put the pasta under cold water and cook (you can soak it in cold water in advance before cooking)

   

3. 3 Cook until there is no hard core. Drain out the supercooled water, drain and set aside

   

4. 4 Add olive oil to the wok, slide in the shrimp and fry until it changes color, take it out, sauté the chopped onion and garlic slices, add tomatoes and fry to form tomato sauce

   

5. 5 Add okra, sausage, corn kernels, and shrimp and stir-fry

   

6. 6 Add sugar, salt and green pepper to taste

   

7. 7 Use chopsticks to roll the pasta into the plate one by one and arrange it into a flower shape

   

8. 8 Pour in the fried tomato and shrimp, then garnish with okra, OK, let’s start the meal!