Sausage Egg Pancake

Overview

How to cook Sausage Egg Pancake at home

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• students
• cantonese style sausage
• clear water
• egg
• flour
• onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the sausage into small pieces and chop the green onions

   

3. 3 Add one egg to the flour, a small bowl of water, a quarter teaspoon of salt, and a little pepper and mix well until there are no grains

   

4. 4 Add sausage and mix thoroughly

   

5. 5 Add chopped green onion and mix thoroughly and set aside

   

6. 6 Brush a non-stick pan with a layer of base oil, pour in half of the batter and fry

   

7. 7 Fry until golden brown, then turn over and continue frying until golden brown and serve

   

8. 8 Cut the fried pancake into small pieces and serve immediately

   

9. 9 Finished product