Chinese food | Stir-fried waxed glutinous rice [Exclusive]

Overview

I have always insisted on not wearing long johns, but I feel like it has really started to look like winter recently. Winter is supposed to be a season for eating hot pot, but bears in winter will become lazy😏. The distance from the bear's den to the kitchen began to become particularly long, and I just wanted to eat something hot indoors to maintain my body temperature. So. . . Ben Xiong decided to make a bowl of glutinous rice to warm his stomach~😝 I ate raw fried bacon glutinous rice for the first time last winter. After eating it once, I can never forget it again. This is really an irreplaceable taste! ! Say Hi to winter with a warm bowl! 🤗 Sausages, overflowing with crispy fragrance. Shrimps, with a full texture. Mushrooms, fresh and smooth. Glutinous rice, each grain is shiny and plump. In one bowl, all your appetites will be satisfied and your lips and teeth will be fragrant. [Everyone is welcome to follow my WeChat official account - Baby Bear's Food Diary, and let my food warm your heart and stomach ❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]

Tags

• baking
• old man
• fast food
• cantonese style sausage
• dried mushrooms
• dried shrimp
• glutinous rice
• light soy sauce
• peanuts
• sesame oil
• hoisin sauce
• purple onion
• white pepper

Ingredients

Steps

1. 1 Food preparation

   

2. 2 Wash the dried shiitake mushrooms and soak them until soft. Remove the stems from the soaked shiitake mushrooms (retain the water used to soak the shiitake mushrooms); wash the glutinous rice and soak it in cold water for about 3 hours in advance

   

3. 3 Put the glutinous rice soaked in advance into the steamer and steam for about 20 minutes.

   

4. 4 Dice the onion, shred the mushrooms, slice the sausage, mince the green onions and coriander

   

5. 5 Pour oil into the pot, stir-fry the peanuts over low heat until the peanuts turn brown, take them out and set aside

   

6. 6 Leave a little oil in the pot, add the mushrooms and stir-fry until fragrant, set aside

   

7. 7 Leave a little oil in the pot, add the mushrooms and stir-fry until fragrant, set aside

   

8. 8 Add a little sesame oil to the pot, add chopped onion and stir-fry over low heat until slightly charred; add shredded mushrooms, Chinese sausage, dried shrimps and peanuts, stir-fry evenly

   

9. 9 Pour the steamed glutinous rice into the ingredients, stir-fry quickly, add soy sauce, pepper, hoisin sauce, and add an appropriate amount of water in which the mushrooms have been soaked

   

10. 10 Finally, add chopped green onions and coriander, add an appropriate amount of sesame oil, and stir-fry quickly again until the glutinous rice is completely dry.

    

11. 11 【Finished product display】

    

12. 12 Welcome everyone to follow my WeChat official account, just scan the QR code on the left ~ Baby Bear’s food diary, let my food warm your heart and stomach ❤️