Recipes tagged "Purple onion"
86 recipes found
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Grilled Qingjiang Fish
Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade pancakes
I baked a few extra pancakes for lunch, so I just wanted to be lazy and cook them for dinner and finish another meal...
Staple food Home cooking -
Homemade Fried Noodles
Learn how to cook Homemade Fried Noodles with Noodles and Colorful pepper.
Noodles Colorful pepper -
Crispy candy roll--a clever transformation of wontons
I made fresh meat wontons, and while wrapping the wontons, I thought, why don't I eat them in a different way if I always cook the wontons directly? Then this candy roll that was transformed from wontons was born! I started with twisting candy rolls, but later I found it too difficult and rolled them directly into a more solid cylinder. After frying them in a pan and adding your favorite sauce, the wontons completely changed their appearance! This kind of appearance is also very attractive to little friends. My seven-year-old cousin ate a lot. Mothers can change the stuffing into vegetables or something to coax their babies to eat~
Snacks old man -
Dry pot chicken wings
Learn how to cook Dry pot chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards with onions
Learn how to cook Stir-fried chicken gizzards with onions with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Grilled Chicken Legs with Seasonal Vegetables
The recipe for this roasted chicken leg comes from Zhuang Zuyi. Her recipe uses a lot of basil, which I didn’t have on hand. I used rosemary instead and baked it for a long time to achieve crispy roasted chicken legs. The soup can be used to mix rice and noodles.
Hot dishes Home cooking -
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"Little Pond" Yang Wanli The spring is silent and cherishes the trickle, and the shade of the tree shines on the water and loves the clear and soft water. The little lotus has just revealed its sharp corners, and a dragonfly has already stood on it.
Quick dishes Summer Recipes -
Lemon Honey Garlic Chicken Breast
A low-fat simple meal, you don’t have to worry about gaining weight, but you can also satisfy your taste buds. It is rich in nutrients and comprehensive~~The combination of honey and lemon creates a sweet and sour taste, with a hint of garlic, it is refreshing and not greasy~
Hot dishes old man -
Stir-fried cabbage cores with purple onions and potatoes
Learn how to cook Stir-fried cabbage cores with purple onions and potatoes with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Pan-fried pork and onion dumplings
Learn how to cook Pan-fried pork and onion dumplings with Staple food and Home cooking.
Staple food Home cooking -
Lean quail braised pork rice
This braised pork rice is simple and time-saving. You can also add something according to your own taste. The nutritional value of quail eggs is very high. For female friends, quail eggs are very good beauty and skin care products. Pork provides humans with high-quality protein and essential fatty acids. It also provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. You can try it, and we can also communicate with each other...
Staple food Home cooking -
Fried eggs with onions
Learn how to cook Fried eggs with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon Braised Pork Ribs-----Summer Home Cooking
Winter melon has the function of diuresis and dehumidification. Winter melon braised pork ribs is a summer home-cooked dish that is both nutritious and beneficial to the body.
Home cooking Private kitchen -
Fatty beef rice
Homemade Yoshinoya beef rice! It tastes great!
Staple food Home cooking -
Mushroom braised pork rice
Braised pork rice is a classic snack in Taiwan. It is fat but not greasy, sweet and salty, and full of fragrance. Braised pork with a thick texture, paired with a bowl of white rice, boiled vegetables and braised eggs, a combination of meat and vegetables, balanced nutrition. I added shiitake mushrooms to the traditional braised pork rice. The shiitake mushrooms absorb the gravy. Every bite is an excellent taste experience.
Staple food Home cooking -
Onion flower
Learn how to cook Onion flower with Home cooking and Creative dishes.
Home cooking Creative dishes -
Quinoa Salad
Quinoa originated from the mysterious Inca Empire and was designated by NASA as the most nutritious grain, making it the new favorite in the light food world. Make it into a salad and enjoy the slimming and lightness! Pot By: Lu Bao Pottery Pot Picture By: Yummy Magazine
Cold dishes Western food -
Fried tofu with onions
This is a dish that my kids often eat, and that guy likes to use it with rice. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein, and its digestion and absorption rate reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. Onions have extremely high nutritional value. Its bulbs contain 8.5% sugar and 9.2% dry matter. Each 100 grams contains 5 mg of vitamin A, 9.3 mg of vitamin C, 40 mg of calcium, 50 mg of phosphorus, 8 mg of iron, and 18 kinds of amino acids. It is a rare health food.
Hot dishes Home cooking -
Peanut Salad
The peanuts are crispy and flavorful, and the diced vegetables are crisp and refreshing
Cold dishes Side dishes -
Home-style fried barbecue
Learn how to cook Home-style fried barbecue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried liver tips with onions
Learn how to cook Fried liver tips with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Chinese food | Stir-fried waxed glutinous rice [Exclusive]](/23a53a52-efa7-42b2-8f4e-f81486b37550.jpg)
Chinese food | Stir-fried waxed glutinous rice [Exclusive]
I have always insisted on not wearing long johns, but I feel like it has really started to look like winter recently. Winter is supposed to be a season for eating hot pot, but bears in winter will become lazy😏. The distance from the bear's den to the kitchen began to become particularly long, and I just wanted to eat something hot indoors to maintain my body temperature. So. . . Ben Xiong decided to make a bowl of glutinous rice to warm his stomach~😝 I ate raw fried bacon glutinous rice for the first time last winter. After eating it once, I can never forget it again. This is really an irreplaceable taste! ! Say Hi to winter with a warm bowl! 🤗 Sausages, overflowing with crispy fragrance. Shrimps, with a full texture. Mushrooms, fresh and smooth. Glutinous rice, each grain is shiny and plump. In one bowl, all your appetites will be satisfied and your lips and teeth will be fragrant. [Everyone is welcome to follow my WeChat official account - Baby Bear's Food Diary, and let my food warm your heart and stomach ❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]
Baking old man -
Special stir-fried pork
Stir-fried pork is a slightly spicy and appetizing side dish that is easy to make.
Hot dishes Ginger -
Scallion oil that is so fragrant that it won’t pay for your life
Scallion oil is a household item, but it is extremely fragrant. Whether it's noodles with scallion oil, chicken with scallion oil, the last spoonful of hot oil in the mixed vegetables, or used for stir-frying, it's all a good way to add fragrance and flavor. The key is that it’s super easy to make, so you can make more and keep it in the refrigerator to eat on-the-go.
Quick dishes Aniseed -
Signature braised pork rice
Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.
Staple food Home cooking -
Spicy Fried Immortals
Razor clams nourish yin, clear away heat, and are delicious. When stir-fried, they are definitely a must-have dish for drinking.
Hot dishes Home cooking -
Lamb chops with rice
Polo, called polo in Uyghur, is a favorite meal of people of all ethnic groups in Xinjiang. In the past, it was often eaten with clean hands, so it is called pilaf in Chinese. In traditional Chinese medicine, eating rice has some medicinal value and is considered to be able to warm the stomach, warm the kidneys, replenish qi and blood, warm the body and replenish deficiency. Traditional Chinese medicine believes that mutton is sweet in taste and warm in nature, and has the effects of warming the middle and replenishing qi, warming the stomach and aiding digestion. For symptoms caused by body cold, spleen and stomach deficiency, and insufficient qi and blood, eating mutton chops and rice with rice has an auxiliary therapeutic effect. In addition, mutton chops also have a significant nourishing effect, especially for people with weak constitution, poor spleen and stomach function, weak qi and blood, and postpartum physical weakness. No matter how much you say, it is secondary, eating is the most important 😂
Staple food Lamb chops -
Vegetarian soba noodles for two persons
I have lived in Japan with my husband for so many years, and in my impression, soba noodles in Japan are always dipped in soy sauce with onion and ginger. [In a daze] Look at how we eat it in Greater China [Color] Hehe! Can you eat a slice? [Insidious]
Staple food Home cooking -
Grilled Pork Chops with Caramelized Onions
A simple and delicious piece of meat, confident enough to be served to the table without any pretentious styling. The moment it is taken out of the oven, you will be tempted by the charming aroma. Unable to wait for any explanation, friends sitting at the table will unconsciously reach out for the juicy piece of meat, mixed with the fragrant onions and the sweet and sour juice of roasted tomatoes. This is how the good mood comes!
Hot dishes Common dishes -
Celery leaves mixed with tripe
Learn how to cook Celery leaves mixed with tripe with Cold dishes and Home cooking.
Cold dishes Home cooking -
Curry Chicken Rice
Time is too tight in the morning, and someone doesn’t like to chew bones, so he has no choice but to use chicken breast. In fact, chicken leg meat is the most delicious. I love the rich flavor, but dislike the tedious process, so I simply bought some ready-made curry cubes to enjoy the pure taste and save time.
Staple food Home cooking -
Cucumber Mix
It is a simple and refreshing cold dish suitable for summer. Must be refrigerated if not finished
Cold dishes Aged vinegar -
Vegetable Salad
Learn how to cook Vegetable Salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Borsch Soup】
One food - I really struggled not to eat, so I just took a small bite. I didn't eat the fruit popsicles on the fourth day. I went to Baiyangdian on the weekend and got sick a few days ago. Or something. I was sweating like rain because I really had a splitting headache. I just let sleep heal me. Finally I got the answer - I was starving. Let's have some energy. Sweet and sour borscht to appetize. Eat it with the explosive toast baked the night before. Fill your stomach first and then think about whether to continue sleeping or eating popsicles. Cooking - I only have two ideas. Simple and delicious. I was lazy and stewed 2 pounds of beef brisket at one time and kept it for later. I usually don't add salt when I stew for the first time. I only estimate the increase or decrease in the types of dishes when I return to the pot. Borscht has an eclectic mix of ingredients. There are 4 basics (onions, celery, carrots, beef). You can add some mushrooms or leftovers at home
Common dishes Soup -
A petite bourgeois dish with the most oceanic flavor—French mussels
Mussels, also known as mussels, mussels. Our seaside is called Haihong, and it is one of the favorite seafood among coastal people. When Chinese people come into contact with Western food, they cannot avoid French food. Many people even directly equate French food with Western food. After all, French cuisine is so famous in the world that it has become one of the synonyms of France like French fashion. Italians may not be happy to bring up the allusion that French cuisine was created only after an Italian princess married the French king, but in terms of the exquisite ingredients, the exquisite cooking, and the poetry and artistry contained in the dishes, French cuisine is the only one among the major European cuisines. Among the gorgeous French cuisine, mussels are definitely a dish that Lao Tie will not ignore. French cuisine prefers to be slightly raw and emphasizes freshness and tenderness, so mussels have become an indispensable ingredient, with many varieties and exquisite taste. In France, the most common way is consommé. First chop the parsley and onion into small pieces, add water to the soup pot and bring to a boil. Add the parsley and onion and cook until translucent. Boil the shelled mussels in the boiling water until the shells open and take them out immediately, otherwise they will become old. Some stores will also pour some white wine and lemon juice into it, and then filter the soup into a bowl to preserve the umami flavor of the mussels to the maximum extent. Pair it with a glass of beer and a plate of French fries, which is an authentic French meal. Another special way is buttered mussels. Add the shelled mussels and a little white wine to the butter, heat over high heat, pour in the cream and serve. The mussels have rich meat, the cream is thick and sweet, and the butter is missing, but it has a unique aroma. The combination of the three creates a rich and mellow taste, which is truly unique. The nutritional value of three mussels is equivalent to one egg, known as eggs in the sea. It is warm in nature, fresh in taste, rich in trace elements, and can nourish the kidneys and blood, lower blood lipids, lower blood pressure, and regulate menstruation. This unassuming mussel is produced in large quantities in the coastal area of Weihai and is very cheap. It is a delicacy on the common people's table. In France, a small pot usually costs about 6 to 20 euros, and the closer to the sea, the cheaper it is. In general supermarkets, you can also see fresh mussels in their shells, sealed with plastic wrap and sold. A box of one kilogram can be sold for about 4 or 5 euros, which is much cheaper.
Private kitchen Foreign cuisine -
【Italy】Black pepper pasta
The flavor of the New Year is getting stronger and stronger. In your spare time, have a pasta to replace the greasy New Year dishes. Wow~ It turns out that the combination is perfect! Operation CD starts from here, are you ready? This recipe is for three people.
Staple food Pasta -
Chicken Braised
I have loved chicken since I was a child. At that time, chickens were all raised at home, and my father would kill one only once a month to satisfy our cravings. Even though it was the most ordinary chicken stewed with vermicelli, the taste was enough to last for days. When I first came to Beijing, I was a little bit unaccustomed to the food here. I still couldn't tolerate the sweet and spicy taste. Over time, my taste has changed. Especially in the past six months, I suddenly like dishes with strong flavors and can't get tired of eating them. Like this chicken pot, I can't stop after one bite!
Hot dishes Chinese banquet -
Fried eggs with onions
It's simple, delicious, and nutritious. It doesn't require too many condiments. Just control the heat and you can fry onions and eggs with full flavor.
Vegetarian dishes Edible oil -
Pasta
I saw it being sold in the supermarket and wanted to eat it, so I bought it
Noodles Barbeque ingredients -
Stir-fried taro with purple onions
Learn how to cook Stir-fried taro with purple onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Snowflake Beef Short Ribs with Red Wine Cream Sauce】
March 14th is White Day in the West. It is said that this day is the day when girls return love gifts to boys. Carrot and I are an old couple, and we are not romantic people, so we might as well make him a delicious meal. So the beef chosen this time is grain-fed Angus beef short ribs imported from Australia. For this kind of steak, the fat of the beef is evenly distributed and the snowflake texture is very beautiful. After frying, the gravy is blended with the aroma of butter, and the texture is tender and juicy. It is very delicious~ I chose a simple milky mashed potato as a side dish, and added some mixed vegetables to adjust the texture and taste. Although the preparation is very simple, the taste is outstanding, fragrant and refreshing, and it goes well with thick-flavored steak! Another thing to mention this time is the sauce. When making steaks in the past, I always used more black pepper sauce. This time I made a red wine cream sauce. I have to say, this sauce tastes amazing! Highly recommended!
Foreign cuisine Western food -
Red, white, green and purple ~ green pepper colorful fried rice
Vegetable fried rice, my baby’s favorite
Staple food Home cooking -
Pineapple Cup Baked Rice
To put it simply, the entire pineapple cup baked rice is to put the fried rice into a cup, sprinkle with cheese, and put it in the oven to bake the cheese. The milky cheese aroma and the fruity pineapple aroma penetrate into the rice, making it taste more delicious and full of happiness! If you love life, come and try it!
Staple food Home cooking -
Beef stew with potatoes
Learn how to cook Beef stew with potatoes with Hot dishes and Aniseed.
Hot dishes Aniseed -
Honey BBQ Pork Vermicelli
Happy and nutritious breakfast of [Rose] honey-glazed barbecued pork fans, [bad smile] Today I recommend a classic Cantonese dish, honey-glazed barbecued pork, which is fat but not greasy. Brush it with honey water and the whole piece of barbecued pork is colored. It is salty and sweet, [color] is very delicious!
Staple food Home cooking -
Mango salsa – a new way to eat mango
Salsa is a Mexican seasoning sauce that has different flavors depending on the ingredients. The one I made today is sweet and spicy with mango as the main ingredient. The first time I tasted Mango Salsa was at Maxim French Restaurant, where it was used as a side dish for French foie gras. It has bright color and sweet and spicy taste. It is good for garnishing Western food and adjusting the taste. Send it out separately first, and then use the link directly when using it as a side dish.
Dessert Cold dishes -
Stir-fried beef with cumin and onions
Onions, like garlic, have strong bactericidal ability, can resist influenza, stimulate gastric acid secretion, and increase appetite. Eating some dishes made with onions in winter can warm the stomach and dispel cold. The stir-fried beef with cumin and onions that I share with you today is a good choice.
Hot dishes Home cooking -
Mutton stir-fry
Learn how to cook Mutton stir-fry with Hot dishes and Home cooking.
Hot dishes Home cooking -
Norwegian home cooking—fried salmon with avocado salad
This recipe is more suitable for summer. It is very light, appetizing, and easy to make.
Snacks Foreign cuisine -
Prawn Pasta
Learn how to cook Prawn Pasta with Noodles and Western-style banquet.
Noodles Western-style banquet -
Baicai Jade Steamed Dumplings
We eat dumplings during the Chinese New Year. We are used to home-made dumplings. This time we want to make something different to add color to the Spring Festival ~ green like emerald cabbage, which not only tastes good, but also has good intentions: cabbage brings wealth, and emerald is auspicious.
Staple food Home cooking -
Stir-fried beef with onions
The nutritional value of onions is very high, and it is more delicious and healthier when paired with beef.
Hot dishes Home cooking -
Improved version of chicken casserole
Chicken Pot is a special snack. It is said to be a variant of Chongqing Roast Chicken. It was researched by professionals. The ingredients are selected carefully and carefully. The chicken is fragrant, tender and thoroughly flavorful, so it has become a favorite of many consumers who like spicy food. Nowadays, there are commercially available seasoning packets. When making at home, you can choose ready-made seasonings, making the originally troublesome task simple and fast. According to the instructions on the package, the chicken is marinated, stewed, and paired with your favorite vegetables. You can then serve it to the table and enjoy the delicious food. It is so convenient and delicious.
Hot dishes Zhejiang cuisine -
![A classic dish that is soft, glutinous and anti-aging: [Braised Beef Tendon] (Includes how to make shredded green onions)](/51dc8b36-8a4b-4ff3-8310-111b3b5852bc.jpg)
A classic dish that is soft, glutinous and anti-aging: [Braised Beef Tendon] (Includes how to make shredded green onions)
Beef tendon contains a lot of collagen, very little fat, and no cholesterol, so it is definitely a very healthy food. Because beef tendon itself has no flavor, the most common ways to cook it are braised, braised or braised. The cooked beef tendon has a smooth and soft texture that melts in your mouth. When you eat it, you will feel like your mouth is stuck until you can't open it. Very few people don't like it. In the past, what I saw in supermarkets were semi-cooked beef tendons that had been initially processed. My mother has made it several times, but she always says it smells like chemical liquid, so she doesn’t dare to buy it. When I was buying ox tail this time, I happened to see some raw beef tendons, so I bought some. I plan to take some out to try first. If it tastes good, I can buy some more for my mother and the others. What I’m making today is the safest braised beef tendon. In addition, I would also like to show you a method of decorating shredded green onions that I recently learned~~ I don’t know if you have noticed that every time you watch food programs on TV, those greasy dishes will be decorated with some beautiful curly shredded green onions. I have always been curious about how those shredded green onions are made, and I finally understand this time. People who love showing off just can't hide things, and they will learn and sell them as soon as they learn it. After making this shredded green onion, put it on the dish. It can be both decorative and detoxifying. It is really simple and practical~~
Hot dishes Chinese banquet -
Ham borscht
Dad has been sick recently and has no appetite. He says that nothing tastes good in his mouth. I accidentally saw a food program on TV introducing borscht, so I tried to make it myself. Unexpectedly, the first time I made it, it was so successful. Dad loves to drink it very much and asked me to make this soup for him often in the future
Soups Home cooking -
Black Pepper Beef Ribs
Learn how to cook Black Pepper Beef Ribs with Hot dishes and Beef Ribs.
Hot dishes Beef Ribs -
Green Bamboo Shoots and Shrimp
I love eating shrimp so much, so there are many versions of shrimp stir-fry! This version is relatively refreshing and extremely easy to operate! The only thing you need to pay attention to is not to put the chives in too early. I think that if you don’t object to the chives, you must add a little to enhance the color and taste!
Hot dishes Home cooking -
Fried instant noodles
I’ve eaten at a barbecue restaurant before and liked it very much
Noodles Chinese cabbage -
Fried Pancakes with Shredded Pork and Vegetables
This dish is simple and easy to make. It has a reasonable combination of meat, eggs, vegetables and noodles, and it tastes good. I often make this when I am busy, so give it a try!
Staple food Home cooking -
Spicy Chicken
The meat is fresh and tender, and the vegetables are full of flavor. It is a great dish to go with rice. It is spicy and satisfying.
Hot dishes Common dishes -
【Soda Beef Mini Burger】
Nowadays, I rarely go to foreign fast food restaurants to eat so-called junk food. The main reason is that my body is hot and easy to get angry. All the toxins from eating fried food will develop on my face. But I can't put it down for strong flavors and crispy and fragrant things. Everyone has returned to the most basic time and likes to make everything at home. Of course, this kind of junk food made with XX oil outside is also made at home. At least the oil is not drained and recycled. You can add whatever you want to eat so casually as long as you don't put too many greasy ingredients. Hamburgers are not necessarily synonymous with unhealthy food. Don’t worry that your baby will eat unclean and unhealthy food. Anything can be eaten appropriately as long as it is not excessive. After all, we are tired of eating this every day, right?
Staple food Pasta -
Braised rice with bacon and mushrooms
In order to prevent the vegetables from being heated for a long time and losing nutrients, I tried it. When cooking, cook the rice first, stir-fry all the vegetables and add them to the half-stewed rice. After more than 10 minutes, the bacon stewed rice will be cooked. This way, the nutrients of the vegetables will not be lost too much! Just as delicious! When you don’t like to cook, stewing a pot of rice with vegetables is perfect. Food and love are the only things you can’t live up to!
Staple food Home cooking -
Pluck rice (simple family recipe)
Rice pilaf is a common delicacy in Xinjiang with unique cooking methods and delicious taste. However, this kind of dish is not common in the eastern region. I have developed a simplified home recipe using a rice cooker for reference.
Staple food Home cooking -
Beef noodles
A bowl of noodles with a side dish is also a breakfast choice for many people.
Staple food Noodles -
Fried potato slices with onions
Learn how to cook Fried potato slices with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Have a simple and delicious pork and onion pie for breakfast
If you like to eat pasta, you also like to make pasta-related delicacies, especially children. If they are not cooked every once in a while, they will ask for something. Pie is one of the pasta that often appears on the breakfast table. It is not complicated to make, and the texture and taste can be flexibly adjusted. It can be said that it has the best of both worlds. Recently, the children were not at home, but I was a little greedy for pie, so I got up one morning and started making dough, chopping stuffing, etc.
Staple food Home cooking -
Pan-fried cod with braised lentils
This is a high-protein and low-calorie weight loss meal, very suitable for fitness or weight loss people. Lentils are high in protein and low in carbohydrates, nutritious and filling. Paired with vegetables and cod steak, it is delicious and healthy.
Hot dishes Western food -
Northeastern rice dumplings
Northeastern rice dumplings are a vegetarian and traditional Northeastern snack. They are good for cleansing the intestines and are very simple to make. Authentic Northeastern rice buns are made from green cabbage leaves, but we don’t sell them here. I use leaf lettuce leaves, which are also very delicious. The portion I made is for about six people. You can make it according to your own appetite
Staple food Northeastern cuisine -
Grilled octopus with seasonal vegetables
What's the most enjoyable thing to eat in summer? Definitely the skewers of side dishes and beer. Mix all kinds of seasonal vegetables, add juicy meat and grill it. The thought of it is tempting, and you can't put it down when you taste it. There are all kinds of delicious barbecues. Nowadays, gourmets like to cook them at home. You have to queue up for a barbecue when you go out. You can't eat it if you wait for more than an hour after ordering takeout. Besides, there are many delicious barbecues that you can only enjoy if you make them yourself. How much to eat, how much toppings, whether juicy or crispy. How good it is that we can decide for ourselves. This grilled octopus feet has a strong flavor of garlic. Spicy, delicious and juicy. It is paired with a lot of seasonal vegetables. It is refreshing and not greasy. It is made with a Petrus steam oven. It has no fumes and saves trouble. The side dishes are not dry, soft and fragrant. The octopus foot sauce is delicious, rich and juicy. Come and share it with Hua'er
BBQ Late night snack -
Curry Beef
Easy to learn
Hot dishes Private kitchen -
Double Melon Salad
I rarely ate chayote (Gasho melon) in the past, but I occasionally saw online posts about it being eaten cold and raw, so I made a note of it. I often eat salad these days, so I bought one, mixed it with cucumber, mixed it with the less sour Italian Kraft Sun Dried Tomato Dressing, and sprinkled it with bacon minced McCormick Bac'n Pieces. It was really good.
Cold dishes Home cooking -
Golden Rooster
The image of a chicken made up of various vegetables can make people feel full of happiness and renewal during the Spring Festival of the year of Dingyou!
Hot dishes Home cooking -
Pork Bibimbap
Make bibimbap in pressure cooker
Staple food Home cooking -
Homemade XO Sauce
XO sauce is a very common homemade high-end seasoning in Cantonese cuisine. It is characterized by bright red color, strong salty taste, mellow and slightly spicy taste. XO Sauce is versatile and is especially suitable for cooking soft ingredients and quick stir-fries. Whether it's seafood, meat, or vegetables with a soft texture, you can always get unexpected flavors when paired with XO sauce. Even simple mung bean sprouts with oil and salt, cooked with a spoonful of XO sauce, will greatly enhance its quality. Making XO sauce requires the use of some expensive materials, but there are no certain standards. It is said that each restaurant makes XO sauce differently, and the recipe is a trade secret of each restaurant. When you make it at home, you don’t have to pursue extreme precision and perfection, and you don’t have to use many expensive ingredients. Simple dried shrimps and scallops (dried scallops), paired with some pickled mustard, onions, garlic and peppers, and a hundred times more patience and effort, stir-fried slowly, can still produce a wonderful taste. The fried XO sauce can be kept in the refrigerator for a long time. When it’s time to use it, take it out, throw in a spoonful of it for any dish, and you’ll have delicious food at your fingertips. It can be called a must-have artifact for cooking——
Homemade ingredients Clear water -
Golden Pot Stickers and Tofu
Learn how to cook Golden Pot Stickers and Tofu with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Bacon Mushroom Chip Pancakes
As a foodie, I don’t want to explore delicious food all the time. There are not many beautiful girls like me who want to eat and cook it, haha. Yesterday, my sister said she wanted to eat pizza, but I don't like it, so after thinking about it, I made a pizza like this. It doesn't need to use an oven, it's very convenient.
Baking Western food -
Mushroom braised pork rice
Quick and delicious braised pork rice. You can prepare the meat sauce in advance, cook the rice when eating, and serve it with vegetables, and you can eat it quickly.
Staple food Home cooking -
Huangji Huang Three-juice Stewed Pot
The stew pot was made by chance. I ate it at Huang Ji Huang Restaurant after shopping. I felt that the taste was very suitable for my taste.
Hot dishes old man -
Multi-flavor pizza
This pizza was an adventure. I was afraid that it would turn out to be a dark dish and not be delicious, but in the end, when it was done, all those worries were unnecessary. It was really delicious! The whole pizza uses three flavors: fruit flavor, Thousand Island sauce on the bottom, pastoral flavor, tomato sauce on the bottom, chicken sausage flavor, and garlic hot sauce. Each of the three flavors takes up about one-third of the pizza! When I have nothing to do, I boldly try new recipes and I don’t know what it will taste like when I take the first bite, which adds a lot of expectations to my life!
Baking Apple -
Curry Beef Rice
It's snowing, piece by piece, beautiful and graceful. Inexplicably, I like snowy days. Looking up at the snowy sky, the petals are as light and light as they fall on the cheeks, floating on the eyelashes, and falling in the palm of your hand. I loved snowing when I was a child. In the early morning, when I opened the curtains and the world turned white, I would get excited and hysterical. Such days will always be happy and happy. Go to the vegetable market to buy vegetables and treat yourself to something you like. .
Staple food Home cooking -
Stir-fried cuttlefish
My aunt bought us a lot of seafood from the Shekou Market in Shenzhen. This cuttlefish is a favorite among the family! This is a stir-fry, thumbs up! !
Hot dishes Cooking wine -
Stir-fried soybean sprouts with purple onions
Learn how to cook Stir-fried soybean sprouts with purple onions with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Onion meatloaf
Learn how to cook Onion meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Rainbow Toast
It’s easy to make, learn it quickly, and make it for your parents and best friends. You can mix your favorite vegetables on the toast, and you can even crack an egg on top, it will taste even better!
Baking Broccoli -
Delicious【Fried Chicken Legs with Onions】
Learn how to cook Delicious【Fried Chicken Legs with Onions】 with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence