Scallion oil that is so fragrant that it won’t pay for your life
Overview
Scallion oil is a household item, but it is extremely fragrant. Whether it's noodles with scallion oil, chicken with scallion oil, the last spoonful of hot oil in the mixed vegetables, or used for stir-frying, it's all a good way to add fragrance and flavor. The key is that it’s super easy to make, so you can make more and keep it in the refrigerator to eat on-the-go.
Tags
Ingredients
Steps
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Put the raw materials into the pot and pour in the oil
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Fire. The fire can be higher at the beginning, and when you hear crackling sounds, which is the sound of the material being forced out of the water, turn down the heat and simmer slowly. In about 10 minutes, all the ingredients will become soft and the onions will be cooked through when pierced with chopsticks. It’s still early at this time, it’s just the beginning, so just keep going slowly
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After about half an hour, as shown in the picture below, it is obvious that the color of the chives and garlic has changed, and the surface is slightly burnt. At this time, the material is still soft and has a distinct smell of rotten onions. Regardless, it’s still early
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The crackling sound gradually becomes quieter and the ingredients are pressed very little into the oil. When the chives, onions and garlic become crispy, it is ready. It tastes very fragrant.
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After the oil has boiled, you need to take the pot off the stove and at least change the burner to prevent the residual heat from continuing to heat up and frying the ingredients. You can't eat the burnt oil. It took me almost an hour from start to finish. Let the boiled oil cool down and then pack it into boxes. I didn't throw away the chives and onions, but took out the other garlic and spices and threw them away. Onions and chives are also moistened with oil, which is very delicious.
