Stir-fried cuttlefish

Overview

My aunt bought us a lot of seafood from the Shekou Market in Shenzhen. This cuttlefish is a favorite among the family! This is a stir-fry, thumbs up! !

Tags

• hot dishes
• cooking wine
• cuttlefish
• garlic
• oyster sauce
• ginger
• green pepper
• purple onion
• red pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour water into the pot and bring to a boil. Add ginger slices and a little cooking wine, then pour in the cut cuttlefish and stir for a while

   

3. 3 After the wok is hot, add an appropriate amount of peanut oil, add ginger and garlic paste and sauté until fragrant

   

4. 4 Add red pepper and green pepper and fry for a while

   

5. 5 Add onions and sauté until soft

   

6. 6 Add the cuttlefish cooked earlier and continue frying

   

7. 7 Finally add a little oyster sauce and stir well

   

8. 8 Finished product pictures