Dry pot chicken wings

Overview

How to cook Dry pot chicken wings at home

Tags

• hot dishes
• home cooking
• lunch
• chicken wings
• chicken powder
• cooking wine
• dried chili pepper
• garlic
• griddle sauce
• light soy sauce
• onions
• purple onion
• white sugar
• ginger

Ingredients

Steps

1. 1 Cut the chicken wings into two sections with a knife, blanch them in water and take them out.

   

2. 2 Shred half an onion, slice ginger and garlic, set aside.

   

3. 3 Put a little base oil in the pot, add shredded onions, ginger slices and garlic slices to 30% oil temperature, stir-fry for about 10 seconds, scoop out, put it into the bottom of a small casserole and set aside.

   

4. 4 Heat oil in a pot, add a spoonful of Sichuan peppercorns and stir-fry. After the Sichuan peppercorns change color slightly, add dried chili peppers. When fragrant, add chicken wings and continue stir-frying.

   

5. 5 At this time, add onion, ginger, garlic, 2 spoons of cooking wine, 3 spoons of light soy sauce, and 1.5 hand spoons of hot water, stir-fry evenly, cover and simmer for 5 minutes. When the pot is opened again, add a little sugar, chicken powder, and some spicy dry pot seasoning and continue to stir-fry.

   

6. 6 After the soup has dried up, sprinkle with scallions and pour into the casserole.