Fried eggs with onions

Overview

It's simple, delicious, and nutritious. It doesn't require too many condiments. Just control the heat and you can fry onions and eggs with full flavor.

Tags

• vegetarian dishes
• edible oil
• egg
• purple onion
• salt

Ingredients

Steps

1. 1 Peel off the old skin of the onion, wash the lower skin, and then cut into small pieces;

   

2. 2 Pour oil into the pot, heat over medium heat, sauté the onions until they are tender and then remove;

   

3. 3 Beat the eggs and fry until golden brown;

   

4. 4 Use a spatula to quickly break the eggs into small pieces;

   

5. 5 Add the onion and stir-fry quickly;

   

6. 6 Add appropriate amount of salt and quickly stir-fry evenly;

   

7. 7 Remove from pan and plate.