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Overview
"Little Pond" Yang Wanli The spring is silent and cherishes the trickle, and the shade of the tree shines on the water and loves the clear and soft water. The little lotus has just revealed its sharp corners, and a dragonfly has already stood on it.
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Ingredients
Steps
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Cut cucumber into diagonal slices
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Arrange in a circle to form a lotus leaf shape
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Peel the onion, cut it in half, take out the center, and cut into slices
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Use a knife to peel a few slices of cucumber to make the stems and leaves of the lotus
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Make buds from onion hearts and place on a plate
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Then put the chopped onions on the cucumber slices and arrange them in a flower shape
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The cucumber heart is used as the wings of the dragonfly, and the cucumber skin is used as the body, arranged in the shape of a dragonfly
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Finished product
