Fried Pancakes with Shredded Pork and Vegetables
Overview
This dish is simple and easy to make. It has a reasonable combination of meat, eggs, vegetables and noodles, and it tastes good. I often make this when I am busy, so give it a try!
Tags
Ingredients
Steps
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Cut the lean meat into shreds, add a little salt, pepper, oyster sauce, cooking wine, starch, mix well, marinate and set aside.
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Cut the carrots into thin strips and the purple onions into small dices.
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Cut the cabbage into thin strips.
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Cut the dough into thin strips.
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Crush the garlic and mince it.
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Beat the eggs, scramble them into pieces and set aside.
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Heat the oil in the pot, then turn to low heat, add the shredded pork and use chopsticks to spread it.
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After the shredded meat turns white, add a little sweet noodle sauce to add color and flavor to the shredded meat.
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Add shredded carrots and diced onions and stir-fry evenly.
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Add shredded cabbage and continue to stir-fry over high heat until evenly cooked.
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Stir fry evenly.
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Add the pancake shreds and continue to stir-fry over high heat for a few times.
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Add scrambled eggs.
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Add an appropriate amount of light soy sauce, a little salt to taste, and stir-fry evenly over high heat.
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Sprinkle with minced garlic.
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Before serving, pour a little oil on the side of the pan to enhance the aroma.
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Plate and serve.
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Finished product picture!
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Finished product picture!
