Curry Beef

Overview

Easy to learn

Tags

• hot dishes
• private kitchen
• beef
• curry cubes
• potatoes
• salad oil
• carrot
• purple onion

Ingredients

Steps

1. 1 Carrots, potatoes, onions, beef, cut into small cubes, set aside

   

2. 2 When the oil is hot, add the diced carrots and fry until golden brown

   

3. 3 Add diced potatoes and sauté for one minute

   

4. 4 Add diced onions and stir-fry until fragrant

   

5. 5 Add diced beef and stir-fry until there is no raw meat on the surface

   

6. 6 Add hot water, bring to a boil, skim off the blood, and cook over medium heat for 10 minutes

   

7. 7 Reduce heat to low and add curry cubes

   

8. 8 Wait until the curry cubes are incorporated into the soup