Peanut Salad

Overview

The peanuts are crispy and flavorful, and the diced vegetables are crisp and refreshing

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• cucumber
• light soy sauce
• peanuts
• sugar
• vinegar
• carrot
• purple onion
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Dice carrots

   

2. 2 Dice cucumber

   

3. 3 Dice onions

   

4. 4 Put an appropriate amount of water in the pot, bring to a boil, add diced carrots and boil them

   

5. 5 Drain out and set aside

   

6. 6 Put an appropriate amount of vegetable oil in the pot. When the oil is slightly hot, add peanuts and stir-fry continuously with a spatula. When the peanuts make a crackling sound and the red coat splits, turn off the heat

   

7. 7 Serve out and set aside

   

8. 8 Prepare the seasoning. In a small bowl, put 3 spoons of light soy sauce, 6 spoons of vinegar, 2 spoons of sugar, appropriate amount of salt, and mix well

   

9. 9 Put fried peanuts in a pan and bring to a boil, pour out

   

10. 10 Mix the peanuts, diced cucumbers, diced carrots and diced onions together, pour in the cooled seasoning, then add an appropriate amount of sesame oil, stir evenly and serve

    

11. 11 Finished product. The peanuts are crispy and flavorful, and the diced vegetables are crisp and refreshing