Pork Bibimbap

Add ginger, soy sauce, light soy sauce, chili powder, and sauce into the pork for 20 to 30 minutes

I soaked sorghum, wheat kernels, red beans, and chickpeas before going to bed the day before. Today I added rice and soaked them for half an hour. The total amount of water added is the same as usual for steamed rice. I usually make half rice and half water, but this time I used a pressure cooker so there was a little less water.

Cut the carrots into small dices and the onions into small pieces.

After the oil is half hot, add peppercorns and a small piece of aniseed. Add the meat after it changes color. You can fry for a while.

Add the diced carrots and fry a little more.

Finally, add the onions and fry. The frying time should be short, just fry it twice

Spread the fried vegetables flat on the rice and turn on the rice steaming function of the pressure cooker.

Open the lid and show off your appearance

When I started mixing, I added black sesame seeds, but it wasn't very noticeable after adding them.

For my portion, I like dried shrimps, so I added dried shrimps to the mix, and then added freshly fried poached eggs. I have to say, I really don’t know how to fry poached eggs.

For my mother's portion, the eggs looked really ugly, but they still tasted delicious.

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