Recipes tagged "Sorghum rice"
22 recipes found
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【Private Fairy Rice Porridge】-- Nutritious fairy porridge and soy milk machine version
Rice cereal is a drink that my family drinks more frequently because it is simple and fast, and can be made quickly with a soymilk machine. And you can change different rice and beans every time, and put whatever you want to drink. Even carrots, pumpkins, nuts, etc. can be put in. I have tried them all and they are all good. This time I am talking about the private fairy rice porridge. The prototype is probably the fairy porridge. You may not have so much time to make porridge, but making rice porridge is different. When the weather is cold, drink a warm bowl. It is nutritious and heart-warming
Porridge old man -
Longan, Red Date and Laba Rice Porridge
Don’t be greedy, little kids, it’s the New Year after Laba. After drinking Laba porridge for a few days, it will be twenty-three. Twenty-three sugar melons are sticky. Twenty-four sweep the house. Twenty-five makes tofu. Twenty-six to cook meat, twenty-seven to kill the New Year's chicken, twenty-eight to make noodles, twenty-nine to steam buns, thirty to play all night, and New Year's Day to twist and turn
Staple food Porridge -
Six grain porridge
The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make versatile eight-treasure porridge. Here are some tips: traditional cooking methods
Porridge Home cooking -
Nutritious grain porridge
Learn how to cook Nutritious grain porridge with Porridge and Home cooking.
Porridge Home cooking -
Grain Lucky Bag - A New Year's Taste Full of Blessings
There are still about ten days before the Chinese New Year, and tourists are returning to their hometowns in a hurry; the shops in the streets have been filled with New Year's goods a month ago, and the New Year's flavor is getting stronger and stronger. During the Chinese New Year, every household has abundant food. During the big festival, you can also make some whole grains for relatives and friends to try. Grain rice tastes more delicious than rice, and it also symbolizes the meaning of a good harvest. This year, neither of us will be in Shanghai or go back to my hometown to celebrate the New Year. Instead, we will go out to have fun; we will take advantage of a few days of vacation to experience a different New Year flavor elsewhere. Multigrain rice has a chewy texture and a richer aroma than rice. Moreover, whole grains are good for the body and can improve gastrointestinal discomfort, warm the stomach, and prevent high blood sugar. If you want to make whole grains exquisite and delicious, you must add some nuts, rapeseed oil and other ingredients to add the aroma of the rice.
Hot dishes Cantonese cuisine -
Pumpkin sorghum rice porridge
Eat more coarse food, which is good for your health. I made sorghum, rice and pumpkin porridge for breakfast
Porridge Maternity -
Banana Mama Porridge
In Xianguo's words, making banana porridge is now popular in my family. Of course, I like to make it because everyone likes it. Bananas are boiled in the porridge, which adds more smoothness and sweetness. The porridge also has more nutrition and fruity flavor. The mother's porridge mentioned here is the name given by the daughter. It is actually a combination of sorghum rice, rhubarb rice and glutinous rice. The three rice are rich in nutrients and sticky and slippery after cooking. My daughter loves to drink it because she often makes this porridge for him to drink, so she named it mother's porridge.
Staple food Home cooking -
Multigrain rice porridge
Learn how to cook Multigrain rice porridge with Staple food and Porridge.
Staple food Porridge -
Laba Date Porridge
Today is the Laba Festival, which is also the time of the Great Cold, and we need a bowl of hot porridge. Making porridge is just a matter of cooking. Nowadays, there are many cooking utensils, so we use rice cookers and electric pressure cookers to save trouble and time, but it also lacks the smoke and smoke. I remember when I was a kid, people had to watch the porridge at home to make sure it didn’t overflow. After the porridge was ready, it would bubble with gurgling bubbles and the whole house would be filled with the aroma of the porridge. It was the warmest taste! Today, no matter what cooking utensils are used, make a bowl of porridge for your family with all your heart to resist the cold weather. I wish you success and peace in the new year!
Porridge Home cooking -
Wild vegetable and two rice porridge
Today's porridge is made from rice and sorghum. Sorghum rice is not a novel food here, but in recent years people have eaten more refined grains. Gradually, such coarse grains are rarely eaten, and they have become precious again. Occasionally adding a little when making porridge or soy milk does not make the grain appear rough. The wild vegetables used are sweet endive, which is a kind of bitter vegetable. Compared with endive, it tastes better. The locals call it bitter endive. They all have the effect of clearing away heat, detoxifying and reducing internal heat. (Baidu) After sorghum is shelled, it becomes sorghum rice. The main production areas are concentrated in the northeastern region, eastern Inner Mongolia, and the hilly and mountainous areas of the southwest. Sorghum is divided into red and white. Red sorghum is also called wine sorghum and is mainly used for wine making. White sorghum is used for food. It is warm in nature and sweet in taste. Sorghum has certain medicinal effects, and has the effects of harmonizing the stomach, strengthening the spleen, eliminating stagnation, warming the body, astringing the stomach and intestines, and preventing cholera. Sorghum contains tannins, which have the effect of astringing and fixing diarrhea. Patients with chronic diarrhea often eat sorghum rice porridge, which has obvious curative effects. However, those with dry stools should eat less or no sorghum.
Porridge Bitter vegetables -
Golden seven-grain cereal roll
The countdown to the Lunar New Year is just seven days away, and everyone has made full preparations for the New Year's Eve dinner a month in advance. Our family's reunion dinner has been at a restaurant for the past two years, so it's very relaxing. The New Year dishes in each place have local flavors, so I still cook them according to my own preferences and tastes. I personally like to eat Cantonese and Sichuan food. If I were to host the reunion dinner, it would be mainly Cantonese food. In addition to cooking some traditional dishes, I also like to make some creative dishes. On big days, big fish and meat are indispensable on the dining table; so you can make some multigrain rice to relieve tiredness, or change the dishes to have a good intention. The sugar content of multigrain rice is lower than that of white rice, so you should pay attention to the health of your family and elders when you reunite with them during the New Year. You can also make rice cereal from multigrain rice and use it as a drink, which is healthier than drinking drinks with additives.
Staple food Home cooking -
Whole grain rice cereal
Eat some cereals every day, this cup is very nutritious! The beans need to be cooked, and the various rice types only need to be soaked. Add warm water, and after six minutes the temperature of the rice paste has reached the boiling point
Staple food Home cooking -
Mixed rice porridge
Mixed rice porridge is an ideal breakfast and dinner for people with high blood sugar levels.
Porridge Barley -
Douqianqian three-meter porridge
Have a bowl of warm porridge in the morning to wake up your stomach and start a wonderful day!
Porridge Home cooking -
【Black rice, barley and eight treasures porridge】---Autumn and winter health porridge
The weather is dry in autumn and winter. Drinking more porridge can not only replenish water but also regulate the stomach. Cooking porridge with a few kinds of grains is not only nutritious, but also tastes very soft and glutinous!
Staple food Porridge -
Laba porridge
Laba porridge is a kind of porridge made with a variety of ingredients during the Laba Festival. It is also called Qibao and five-flavor porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. In ancient times, on the eighth day of the twelfth lunar month, Chinese people had a custom of eating Laba porridge (or Laba rice in some places). In Henan, Laba porridge, also known as everyone’s rice, is a festive food custom in memory of the national hero Yue Fei. "Book of Sacrifice: Jiao Te Sheng" says that the wax sacrifice is held in the twelfth month of the year, and is used to gather all things together and enjoy them. Laba porridge is made of food from all directions and cooked in one pot with rice, which means to gather all things and harmonize thousands of spirits.
Porridge Home cooking -
Laba porridge
Baidu: Laba porridge is a kind of porridge made from a variety of ingredients during the Laba Festival. It is used to pray for good weather in the coming year and ensure a good agricultural harvest. Laba porridge combines food from all directions and cooks it with rice in one pot, which means to bring together all things and harmonize thousands of spirits. It is said that the founder of Buddhism, Sakyamuni, practiced asceticism for six years and attained enlightenment under the bodhi tree on the eighth day of the twelfth lunar month. Laba has become the anniversary of Buddha's enlightenment. Laba is a grand Buddhist festival. In Henan, Laba porridge, also known as everyone’s rice, is a festive food custom in memory of the national hero Yue Fei. Another legend says that after the death of Zhuanxu, one of the Five Ancient Emperors, his three sons turned into evil spirits and came out to scare their children. In ancient times, people generally believed in superstition and were afraid of ghosts and gods. Adults believed that children suffering from strokes and being in poor health were caused by the plague and ghosts during the Laba Festival. These evil ghosts are not afraid of anything but red beans, so there is a saying that red beans beat ghosts. Therefore, on the eighth day of the twelfth lunar month, porridge is made with red beans and adzuki beans to ward off epidemics and welcome good luck. The ingredients of Laba porridge vary depending on the local products. The ingredients of today's Laba porridge are determined by personal taste, and sugar or salt can be added. Chinese people love Laba porridge. In addition to being a popular food, it is also a good health food. A simple piece of Laba porridge contains the functions of harmonizing the stomach, tonifying the spleen, nourishing the heart, clearing the lungs, nourishing the kidneys, benefiting the liver, improving eyesight, calming the nerves, and laxatives. It can be said to be comprehensive. At the same time, the rich nutrients can enhance the body's immunity and improve the cold tolerance index.
Staple food Porridge -
Eight-treasure porridge series: seven-grain porridge
The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make versatile eight-treasure porridge. Here are some tips: traditional cooking methods
Porridge Home cooking -
Pumpkin and sorghum rice
After the Spring Festival, eat more whole grains. Pumpkin and sorghum rice can be used to make porridge or cook
Staple food Home cooking -
Longan and Lotus Seed Porridge
You can easily and easily cook authentic and delicious rice-treasure porridge at home, with good proportions. You can use the rice cooker to solve the problem with just one click. Even a novice can make the porridge. Here are some tips on traditional cooking methods. But if you want a better taste, you can still choose the traditional cooking method, but it is more time-consuming, and the taste effect is not much different from that cooked in a rice cooker, but the heat will be heavier and it will be richer.
Porridge Home cooking -
Pork Bibimbap
Make bibimbap in pressure cooker
Staple food Home cooking -
Supreme version of one tomato rice
Recently, I have been seeing people saying that tomato rice is going viral in the circle of friends. I thought it was nothing when I looked at it, but people around me said that it was delicious, and I couldn't help but feel itchy. I found the original post and found that there are various extra versions with potatoes, vegetables, eggs, and a super luxurious tomato rice with peas and sausages. I think these are considered deluxe versions, so this must be the Zhizun version~ Why do you say that? There is a golden ingredient in it - wild rice. Wild rice is wild rice. It grows in lakes and bears rice-like fruits, which are very rare. In September, the stems are pulled out, and the flowers bloom like reeds. The fruit is more than an inch long and is picked after autumn frost. The skin is dark brown. It also has a name called Diaoyao. It is said that the output is very small, because most of them are infected with some kind of bacteria and turn into wild rice... So look at this supreme version of tomato rice, what is it, it is willful!
Staple food Home cooking