Multigrain rice porridge

Multigrain rice porridge

Overview

How to cook Multigrain rice porridge at home

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Ingredients

Steps

  1. Wash the appropriate amount of Babao rice (you can go to the supermarket to buy ready-packed rice, or you can buy zero rice and prepare it yourself)

    Multigrain rice porridge step 1
  2. Pour in appropriate amount of spring water and soak for 2 hours

    Multigrain rice porridge step 2
  3. Soak the lotus seeds in water for 8 hours in advance

    Multigrain rice porridge step 3
  4. Prepare candied dates, raisins, rock sugar, peanuts, and longan for later use

    Multigrain rice porridge step 4
  5. Washed organic kidney beans produced in Northeast China

    Multigrain rice porridge step 5
  6. Put it into a pot with appropriate amount of water and cook for 30 minutes

    Multigrain rice porridge step 6
  7. Cook until the beans split and they are done

    Multigrain rice porridge step 7
  8. Put the soaked rice, lotus seeds, cooked kidney beans and peanuts into the inner pot of the electric pressure cooker and close the lid

    Multigrain rice porridge step 8
  9. Set up the program: cook porridge, two buttons for richness

    Multigrain rice porridge step 9
  10. Cook for 1 hour, release the pressure, open the lid, add rock sugar and longan, keep warm for 10 minutes

    Multigrain rice porridge step 10
  11. Then add candied dates and raisins

    Multigrain rice porridge step 11
  12. Stir evenly and it's ready to eat. It's very sweet and smooth

    Multigrain rice porridge step 12