Recipes tagged "Fragrant rice"
52 recipes found
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Healthy Pumpkin Porridge
Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens.
Porridge Cereal -
Yam rice juice
Sweet tongue, smooth and delicate taste, strong rice aroma, deliciousđâŠ
Drinks Breakfast -
Cured Meat Claypot Rice
Children love clay pot rice with cured meat. After eating the sausage, we only have cured meat and cured duck legs, which are equally delicious.
Staple food Home cooking -
Multigrain rice cereal
Grains are rich in nutrients, but some have a bad taste and children donât like to eat them. Using a soy milk machine to make rice cereal not only has a delicate and smooth taste, but also the nutrients are easier to be absorbed by the body.
Dessert Drinks -
Itâs a cold day, so letâs have something warm - vegetable and lean meat porridge
Porridge is one of the favorite foods of Chinese people. Delicious and nutritious. Drinking porridge can not only nourish the stomach and intestines, but also moisturize the skin. It will not increase the burden on the digestive system or cause obesity. It is an indispensable part of modern people's diet.
Porridge old man -
DIY rice cooker version~Clay rice
A pot of soul-delighting claypot rice is actually not difficult at all to make by yourself. Come and give it a try!
Staple food Home cooking -
Hot milk tea drinkïž±Matcha fragrant rice cirrus
I have always been irresistible to matcha. The bright and rich green color is simply an antidote that hits the soul. The slightly bitter and unique taste has made many people fall at its feet and become out-and-out matcha drinkers! Matcha fragrant rice cirrus, hot drink milk tea in autumn and winter, please check the recipe~
Drinks Home cooking -
Amazing rice ballsâsuper healthy multi-grain rice
Eating too much refined grains will weaken the function of the stomach. Hurry up and join the ranks of coarse grains to activate our gastrointestinal tract. Dabao doesn't like rice, so the pig mother makes beautiful rice balls to stimulate Dabao's taste buds.
Staple food Home cooking -
Blood-enhancing black rice and red date porridge
Black rice replenishes qi, nourishes blood, warms the stomach and strengthens the spleen, and can improve iron deficiency anemia. Red dates have special nourishing, calming and beautifying effects on female friends. Soak 3-5 jujubes in water and drink them every day, which has the effect of nourishing the blood and beautifying the body. There is a scientific truth to the old saying that if you eat three dates a day, you will not look old even if you live a hundred years.
Porridge Black rice -
Beef Pearl Meatballs
This is a simple and easy-to-make Hubei home-cooked dish. Adding tofu and corn to the minced meat is a very good choice. First, it relieves greasiness. Second, it has a richer taste. Third, it is healthy. In autumn and winter, you can also add lotus root and water chestnuts, which are very nourishing to the stomach.
Hot dishes Beef -
Preserved egg and lean meat porridge
Preserved egg and lean meat porridge is a kind of porridge that is very common in Guangdong, China. It uses preserved eggs cut into small pieces and salty lean meat as ingredients. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. Itâs not a hassle to make at home and it tastes great.
Porridge Beef -
Healthy millet porridge
The weather is dry in spring, so Cun'er added some dried figs and red dates to the moist porridge, which is delicious and healthy. Fig nature and flavor: sweet; cool in nature. Meridians: Lung; Stomach; Large Intestine. Functions and Indications: Clearing heat and promoting fluid production; strengthening the spleen and appetizing; detoxifying and reducing swelling. Main symptoms include sore throat, dry cough and hoarseness, sparse milk, intestinal heat, constipation, loss of appetite, indigestion, diarrhea, dysentery, carbuncle, and ringworm. Pregnant women should eat an appropriate amount of figs regularly.
Porridge Clear water -
Cured rice
The freshly dried sausages and bacon are very fragrant when cooking and stir-frying, and the rice needs to be cooked more.
Staple food Home cooking -
Sausage Claypot Rice
This yearâs sausages and bacon are ready~canât wait to eat~~all kinds of delicious food~~ At the end of the year, the male banker started working overtime endlessly, which often made me eat alone. If I donât make something delicious, Iâm afraid it will be even harder to have an appetite... In this cold winter, what is more attractive than a pot of sizzling clay pot rice with steaming heat and aroma, beautiful colors and rich texture! I believe everyone who likes claypot rice knows the magic of claypot rice. Itâs so fragrant, so tender, so soft, so beautiful...
Staple food Home cooking -
Romantic strings for Valentineâs DayâPurple Heart Strings
Today is Valentine's Day. I believe that for many caring parents, they have started preparing very early! This is a romantic delicacy that is perfect for serving on Valentineâs Day. It is romantic, simple and sweet, and is very easy for novices to make! Purple itself has such a noble and romantic atmosphere, plus it is made into a heart shape, giving the originally relatively ordinary steamed cake a different language. For no other reason than just seeing it makes my heart warm and happy, and because of its special taste, itâs hard not to love it!
Snacks Home cooking -
Sausage Claypot Rice
Learn how to cook Sausage Claypot Rice with Staple food and Cantonese cuisine.
Staple food Cantonese cuisine -
Preserved egg and lean meat porridge
Sometimes you donât need delicacies from mountains and seas, or big fish or meat, but you can have a heart-warming taste with a simple dish and porridge~
Staple food Porridge -
Multigrain rice porridge
Learn how to cook Multigrain rice porridge with Staple food and Porridge.
Staple food Porridge -
Original fragrant rice
Nowadays, rice is cooked in rice cookers, which is very convenient. In fact, the method introduced today makes the steamed rice very delicious. The workplace canteen also uses this method because there are many people eating. Although the rice used is not very good, it is still very popular after steaming it. Later, I did this for a while, and the soup after scooping out the rice was delicious. It was easy to have a little after the staple food. I happened to buy some fragrant rice at home, and I made it with fragrant rice today (the same goes for rice). Well, letâs take a look at this pure and original white rice
Staple food Home cooking -
ăPrivate Seafood Casserole Porridgeă---Yipinmei Porridge is full of love
The weather is getting colder and colder, and porridge is a must. This porridge is suitable for all ages and is delicious. It combines the aroma of rice, seafood and chicken soup, and the deliciousness is irresistible. The dried small abalone in this was given by a friend and was used to make porridge. Although it is not big, it is still suitable for making porridge. Ingredients: porridge rice, fragrant rice, shrimp, squid, crab sticks, scallops, dried small abalone, scallop meat. Ingredients: chives, ginger, chicken soup, corn oil
Staple food Porridge -
Steamed Rice with Pork Ribs
Mainly last week, a big fat man who doesn't eat meat came to my house. He ate sour shredded potatoes, scrambled eggs with tomatoes, and boiled green vegetables almost every day. As a result, I didn't eat meat for a week. Fortunately, he also ate yellow croaker, prawns, and scallops. Otherwise, the carnivore like me would feel uncomfortable. So today I stayed at home alone for the Kai Ya Festival and made steamed pork rib rice, which is not as hot as claypot rice. Because I am relatively dry inside and easily get angry.
Staple food Home cooking -
Sweet potato rice
Sweet, soft and glutinous, the rice is attractively shiny. đNo matter morning, noon or evening, it is simple, quick and very convenient.
Staple food Home cooking -
Simple Sushi Roll
Xiaobao saw me making sushi in the kitchen, which attracted her great interest. She came over and said: Mommy, I want to learn too. I want to make a super big sushi. Since the child is interested, the mother is naturally happy. When I finished talking on the phone and returned to the kitchen, I was dumbfounded. After Xiaobao laid down the plastic wrap, he immediately put thick rice and a lot of ingredients. When preparing the rolls, he realized that he had forgotten to put seaweed. And it couldn't be rolled up, so I just wrapped it into a big rice ball. Looking at these, we all laughed so hard that we couldnât stand upright. . . Of course, such a big rice ball is left to Bao's dad to digest. Itâs not a waste anyway haha~~ Letâs get back to the topic: Remember the following steps and you can make a simple sushi with no cooking skills~~
Staple food Home cooking -
Mushroom and scallop porridge
Mushroom and scallop porridge, simple and quick! It has a salty, fresh and soft texture, perfect for cleaning your intestines after the holidays!
Porridge Dried shiitake mushrooms -
Coconut Chicken Rice
Coconut-flavored turmeric rice---The texture of this rice dish is very layered, with the aroma of chicken juice, the taste of turmeric powder, the deliciousness of coconut milk...the taste is fragrant and rich. The ingredients can also be changed by yourself. For example, chicken can be changed to seafood, which is also very delicious. If you use seafood, you can add it to the rice later. The specialty of this dish is turmeric---turmeric is a common medicinal material that has been used in the Indian medical book "Ayurveda" and Chinese medicine for thousands of years. It is also a delicious and cheap spice. Our common curry has an extremely bright yellow color because of the ingredient of turmeric. According to traditional Chinese medicine classics, turmeric is a medicine for removing blood stasis and activating blood circulation. Its nature and flavor are pungent, bitter, and warm. It returns to the liver and spleen meridians. Its functions are to stimulate menstruation and relieve pain, break blood and promote qi. It is mainly used to treat blood clots, irregular menstruation, abdominal distension, chest and abdominal pain, wind-induced arm pain, and blood stasis due to throbbing. Studies have shown that turmeric can prevent Alzheimerâs disease symptoms, improve heart function, eliminate reactive oxygen species in the body, reduce blood cholesterol and neutral fat, prevent hyperlipidemia and arteriosclerosis, have certain bactericidal and antibacterial effects, and improve body resistance
Staple food Home cooking -
Red brown rice and longan porridge
Red Brown Rice Longan Porridge Coarse Grain Health Recipe Brown rice is the caryopsis of rice after the outer protective cortex, the rice husk, is removed. The inner protective cortex, including the nucellar layer of the pericarp and seed coat, retains relatively intact rice grains. Because the inner protective cortex is better protected, brown rice is richer in vitamins, minerals and dietary fiber than ordinary polished rice, and is regarded as a green and healthy food. Red brown rice is the kernel obtained by removing the outer protective layer of red rice. It is pink in color, has good glutinous properties and has a strong aroma. It is very good for cooking porridge or steaming rice. When the weather is cold, I like to use dried longan to make porridge, which is warming and nourishing. It is also suitable for the elderly and children. Ingredients: red brown rice, fragrant rice and dried longan. Method:
Staple food Porridge -
Oyster porridge
Oysters are called sea oysters by Qingdao people, and oyster porridge is called oyster porridge in Fujian and other areas. They like a light taste and do not even use minced meat. They only use the freshness of oysters and the aroma of fragrant rice.
Staple food Porridge -
Healthy cereals - seaweed rice
Seaweed rice is a healthy Chinese style. How many people love seaweed rice? Healthy multi-grain rice~~ A must-have for lowering blood lipids, blood sugar, and fat. Choose healthy food and health chooses you
Snacks Black brown rice -
ăGuangdongăPreserved egg and lean meat porridge
Preserved egg and lean meat porridge is one of the traditional porridges in Guangdong, and it is also my favorite porridge. In my hometown, no matter the hotel, morning tea, night tea, three meals a day are provided. I like to drink morning tea for breakfast, but I donât order it until after dinner at night. In teahouses, chopped green onions are usually served separately, you can add or not add them according to personal preference. Preserved egg and lean meat porridge has a sticky texture, smooth taste and is easy to digest. It is loved by the elderly and children. Itâs also easy to make at home and uses simple ingredients. The ingredients you make yourself are more abundant haha, and the consistency can be controlled freely. I like the kind that is slightly thicker and stirs out a lot of rice oil. It tastes smooth and comfortable~
Porridge Home cooking -
Fresh beef porridge
A tender and smooth porridge that tastes fresh and hot, providing nutrition and warmth in this cold season. (Baidu) Raw beef porridge is a delicious Han Chinese snack that belongs to Cantonese cuisine. As a traditional Guangzhou porridge, it is made by adding fresh meat to the pre-cooked porridge base and then removing it from the fire for a while. The method of making raw porridge not only preserves the original deliciousness of the ingredients, but also does not destroy its nutrients. It is very delicious.
Porridge Home cooking -
Mei Ling Porridge
Learn how to cook Mei Ling Porridge with Porridge and Pregnant women.
Porridge Pregnant women -
Bacon braised rice
Braised rice can also be regarded as lazy rice. The food is cooked in one pot and the flavor is more fragrant with the addition of bacon.
Staple food Home cooking -
Delicious fish fillet porridge
Make porridge with fish fillets and serve it with nutritious side dishes, which is particularly delicious.
Porridge Home cooking -
Sanhei porridge
Black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Purple rice can nourish blood and qi, strengthen the kidneys and liver, and has very good health care effects. It is a natural product that nourishes blood and qi. It is commonly known as purple pearl. Black sesame seeds can nourish the liver and kidneys, moisten the five internal organs, replenish energy, grow muscles, and fill the brain. It can be used to treat dizziness, premature graying of beard and hair, hair loss, soreness and weakness of the waist and knees, weakness of the limbs, difficulty in walking, deficiency of the five internal organs, dry skin, dryness of the intestines, and constipation caused by insufficient liver and kidney essence and blood. It is also well-known for its effect on black hair and beauty.
Porridge Black rice -
ăSteamed Glutinous Rice Spare Ribs with Lotus LeavesăA mouthful of rich soy sauce flavor
Itâs the first time I steamed glutinous rice ribs with lotus leaves. Itâs so fragrant~~~ When the ribs are marinated, itâs so fragrant that I canât help it. The hot steam comes with the fragrance of lotus leaves as soon as the pot is opened. Soy sauce-colored glutinous rice ribs, soft and sweet long-grain glutinous rice wraps the delicate short ribs. The wonderful use of lotus leaves is definitely the finishing touch. If itâs your first time to cook [Steamed Glutinous Rice Spare Ribs with Lotus Leaves], you must pay attention to two issues. ââTime and saltiness (adjusted to your own taste) By the way, I didnât steam it the first time...and the color of the soy sauce was not strong enough. I am very big, so one can fill it up. I deeply said that next time, for the sake of being a lady, I will make a super mini version. If you like the deep and rich color of the soy sauce, take a sip. Lotus Leaf Supermarket has good packaging. I have 3 slices in a pack, which is enough for 6 servings. The glutinous rice is added with some fragrant rice and fragrant rice. You can also skip the spareribs. You can choose the spareribs... I used exquisite short ribs for more than 30 per pound... (Do you want it spicy or not? It's expensive... [Steamed Glutinous Rice Spare Ribs with Lotus Leaves] A mouthful of rich soy sauce is more expensive than my meat!!!)
Hot dishes Home cooking -
Braised Pumpkin Rice with Cured Sauce
I really like the stewed rice cooked in one pot. It tastes delicious and is easy to make. I add bacon and pumpkin and stew together. When it is cooked, the whole house is filled with aroma~~
Staple food Home cooking -
Sushi roll
Learn how to cook Sushi roll with Staple food and Snacks.
Staple food Snacks -
![[Fancy Sushi]--The same taste but different visual enjoyment (with thick egg-yaki recipe)](/16170614-18a8-467b-844d-7a2dca56032c.jpg)
[Fancy Sushi]--The same taste but different visual enjoyment (with thick egg-yaki recipe)
Everyone is familiar with eating sushi. In fact, as long as you change the way of wrapping it a little and pay a little attention to the embellishments on the side, it can still be beautiful, the pattern is good-looking, and it can be used as rice. Serving such a plate of sushi on the dinner table during the National Day holiday is very exciting, isnât it? I donât know if anyone has done this before. I used to do it often. Sometimes when my friends came to play, I made fancy sushi. The colors are very beautiful. The pink is cherry blossom pink and the colors are fish roe. Making sushi is more convenient and faster. Itâs also suitable for takeout
Staple food Home cooking -
Cured Meat Claypot Rice
Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Sweet black rice
I have a baby at home, so every time I make rice, I have to make it in a different way. The baby loves to eat it and it is nutritious
Staple food Home cooking -
Lazy Rice with Bacon, Five Colors and Mixed Vegetables (Rice Cooker)
The public does not pay much attention to vegetables because they do not understand the health-care effects of phytonutrients on the body. Due to the different types, contents or proportions of phytonutrients, fruits and vegetables can appear in different colors in some cases, and fruits and vegetables of different colors have different nutritional values. This bacon is delicious, rich in nutrients from fruits and vegetables, plus my homemade chili sauce, itâs really delicious! (I had already finished dinner, and all the ingredients were left over from when I was making pizza. It happened that my best friend didnât eat, so I used them to make lazy rice for her to eat. In the end, I also ate a bowl, which was so satisfying, haha.)
Staple food Home cooking -
Laba porridge
Baidu: Laba porridge is a kind of porridge made from a variety of ingredients during the Laba Festival. It is used to pray for good weather in the coming year and ensure a good agricultural harvest. Laba porridge combines food from all directions and cooks it with rice in one pot, which means to bring together all things and harmonize thousands of spirits. It is said that the founder of Buddhism, Sakyamuni, practiced asceticism for six years and attained enlightenment under the bodhi tree on the eighth day of the twelfth lunar month. Laba has become the anniversary of Buddha's enlightenment. Laba is a grand Buddhist festival. In Henan, Laba porridge, also known as everyoneâs rice, is a festive food custom in memory of the national hero Yue Fei. Another legend says that after the death of Zhuanxu, one of the Five Ancient Emperors, his three sons turned into evil spirits and came out to scare their children. In ancient times, people generally believed in superstition and were afraid of ghosts and gods. Adults believed that children suffering from strokes and being in poor health were caused by the plague and ghosts during the Laba Festival. These evil ghosts are not afraid of anything but red beans, so there is a saying that red beans beat ghosts. Therefore, on the eighth day of the twelfth lunar month, porridge is made with red beans and adzuki beans to ward off epidemics and welcome good luck. The ingredients of Laba porridge vary depending on the local products. The ingredients of today's Laba porridge are determined by personal taste, and sugar or salt can be added. Chinese people love Laba porridge. In addition to being a popular food, it is also a good health food. A simple piece of Laba porridge contains the functions of harmonizing the stomach, tonifying the spleen, nourishing the heart, clearing the lungs, nourishing the kidneys, benefiting the liver, improving eyesight, calming the nerves, and laxatives. It can be said to be comprehensive. At the same time, the rich nutrients can enhance the body's immunity and improve the cold tolerance index.
Staple food Porridge -
Taro Fried Rice
When I was a kid, there was a small field in our backyard where we grew mulberries, lotus seeds, and taro. Every year in August, we could often smell the aroma of steamed taro in every courtyard! Haha! Making this is also a memory from my childhood. Mom used pork white oil to stir-fry taro rice. The deliciousness will never be forgotten in my life! Hahaha!
Staple food Home cooking -
Yam and shrimp porridge
This porridge is very suitable for children to eat, easy to digest and tastes good
Staple food Porridge -
Cantonese Sausage Claypot Rice
In the cold season, holding a pot of hot claypot rice in my hands really warms my heart~ I have been keeping this tagine at home for two years, and I never knew how to use it. I saw a friend from Meitian using it to make claypot rice, which aroused my interest~ By the way, following the friends from Meitian, I really gained knowledge~
Staple food Home cooking -
Black sesame paste
In addition to making soy milk, the soy milk machine can also make many creative drinks. The fragrant black sesame paste is its contribution. Black sesame seeds can nourish the liver and kidneys, moisturize the five internal organs, replenish energy, grow muscles, and fill the brain. It is well-known for its effect on black hair and beauty. Black sesame paste is easier to digest and absorb by the body than rice porridge.
Drinks Fragrant rice -
Pork floss and seaweed rice
Super simple kimbap, if you remove the hour of simmering the rice, basically 10 minutes is enough. The most important thing is to adjust the acidity of the juice. If you donât like it too sour, you can add more sugar. The meat floss has a larger grainy texture and a crisper texture, so I added two kinds of meat floss, one powdery and one granular.
Snacks Fragrant rice -
Sushi roll kimbap
Learn how to cook Sushi roll kimbap with Staple food and Japanese food.
Staple food Japanese food -
Mushroom and Chicken Steamed Rice
I want to open a steamed food shop and try my hand at it.
Staple food Home cooking -
Sydney Tremella Porridge
During the Autumnal Equinox, when maintaining health, special attention should be paid to preventing cold air from harming the body. Nourishing yin and moisturizing dryness has always been the constant theme of autumn. Pears are the most seasonal food in this season. They have the effects of clearing the heart, moistening the lungs, reducing fire, promoting body fluids, nourishing the kidneys, and nourishing yin. Not to mention the nourishment of Tremella fungus, hurry up and cook a bowl of such refreshing and nourishing porridge for your family.
Staple food Porridge -
Bullfrog braised riceđ€đ„
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Staple food Lunch -
Detailed recipe for preserved egg and lean meat porridge
Preserved egg and lean meat porridge is a special delicacy of the Han nationality in Guangdong. It is a common porridge in Cantonese cuisine, one of the eight major cuisines in China. Cantonese people are good at making soup, and it is easy to make various delicious porridge foods. Preserved egg and lean meat porridge uses preserved eggs cut into small pieces and salty lean meat as ingredients. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. However, different restaurants cook it in slightly different ways: some use minced pork, while others use shredded pork. Using different lean meats will bring different textures to the porridge, but the taste will not be far different. In the Mainland, some people add sesame oil and chopped green onion before eating, but in Hong Kong they only add chopped green onion or crackers. In addition, there is also preserved egg and meat sliced porridge that evolved from preserved egg and lean meat porridge, using fresh sliced meat as ingredients instead of salty and salty lean meat. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge. Preserved eggs contain more minerals than duck eggs, but have slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain.
Staple food Porridge