Simple Sushi Roll

Simple Sushi Roll

Overview

Xiaobao saw me making sushi in the kitchen, which attracted her great interest. She came over and said: Mommy, I want to learn too. I want to make a super big sushi. Since the child is interested, the mother is naturally happy. When I finished talking on the phone and returned to the kitchen, I was dumbfounded. After Xiaobao laid down the plastic wrap, he immediately put thick rice and a lot of ingredients. When preparing the rolls, he realized that he had forgotten to put seaweed. And it couldn't be rolled up, so I just wrapped it into a big rice ball. Looking at these, we all laughed so hard that we couldn’t stand upright. . . Of course, such a big rice ball is left to Bao's dad to digest. It’s not a waste anyway haha~~ Let’s get back to the topic: Remember the following steps and you can make a simple sushi with no cooking skills~~

Tags

Ingredients

Steps

  1. First wash the rice and glutinous rice, put them into the rice cooker, and cook them in the same way as usual. A ratio of 3:1 between rice and glutinous rice is recommended to increase the stickiness of sushi.

    Simple Sushi Roll step 1

  2. During the cooking process, you can prepare the sushi ingredients. Beat the eggs, stir in some salt, fry them into slices, and then cut them into strips.

    Simple Sushi Roll step 2

  3. Peel the carrots and cut them into thin strips. Boil water in a pot, add some salt, blanch the carrot strips, remove and dip them in some soy sauce and set aside. Peel the cucumber and cut into strips. Cut chicken sausage into 1 part into 4 parts. (As shown in the picture)

    Simple Sushi Roll step 3

  4. After the rice is cooked, scoop it up and let it cool slightly. Add a little sushi vinegar and mix well. (Add according to personal taste)

    Simple Sushi Roll step 4

  5. Place the sushi roll on a clean board and spread a layer of plastic wrap a little larger than the roll curtain. Put plastic wrap on it to prevent rice from sticking to the sushi curtain and make it easier to clean.

    Simple Sushi Roll step 5

  6. Place seaweed slices on top of the plastic wrap. (That is, seaweed slices)

    Simple Sushi Roll step 6

  7. Spread a thin layer of mixed rice on top of the seaweed.

    Simple Sushi Roll step 7

  8. Arrange egg strips, carrot strips, chicken sausage, and cucumber strips neatly and evenly.

    Simple Sushi Roll step 8

  9. Roll up one end close to your body, pull up the rolling curtain and plastic wrap on both sides, and gently press it with your hands in the middle.

    Simple Sushi Roll step 9

  10. While rolling, pull the plastic wrap and roller shutter. (Be careful not to roll the plastic wrap into the rice)

    Simple Sushi Roll step 10

  11. After rolling it, hold the roller blind with a little force, like twisting a towel to do the shaping step.

    Simple Sushi Roll step 11

  12. Then open the roller shutter.

    Simple Sushi Roll step 12

  13. Pull out the plastic wrap easily.

    Simple Sushi Roll step 13

  14. Cut into pieces. (Knife for cutting sushi should be sharpened and dipped in water when cutting to prevent sticking)

    Simple Sushi Roll step 14

  15. Let’s eat~~ (If you like it, it tastes better if you like it dipped in mustard)

    Simple Sushi Roll step 15