Recipes tagged "Sushi vinegar"
129 recipes found
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Sushi
One day my daughter came back from school and said she wanted to eat rice wrapped in rice... I thought hard and didn't know what it was. The next day she took me to a sushi restaurant. It turned out to be sushi, but I looked at the pile of ingredients in the store and the dust on the roadside was flying. I immediately thought of going home and making it myself, so I came up with the following recipe, which is very simple
Snacks Bamboo curtain -
Sushi
Sushi is one of Japan’s traditional delicacies and was later introduced to North Korea, South Korea and other places. Its main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular with everyone, especially young people! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
Staple food Home cooking -
Rookie Sushi
I have always been waiting for something to eat. Since I had children, I have slowly started to make some simple dishes, just so that my children can have a bite of healthy food!
Staple food Home cooking -
Vegetarian sushi
Learn how to cook Vegetarian sushi with Staple food and Afternoon tea.
Staple food Afternoon tea -
Sesame banana reverse sushi
Learn how to cook Sesame banana reverse sushi with Staple food and Snacks.
Staple food Snacks -
Happy kimbap
Seaweed rice is simple and nutritious, and rice and vegetables are included, which will bring a sense of home happiness to those who eat it.
Staple food Korean food -
Seaweed rolls
For a few years now, my baby has liked the simplest sushi rolls I make. The ingredients are always cucumber and eggs, but not crab sticks or anything like that. In fact, to be honest, I have done this kind of wrapping with seaweed, quite a few times. Recently, he downloaded another movie "Antarctic Cooker" and showed it to me, saying that the rice balls in it are easier to make. Unfortunately, I haven’t found ingredients like caviar locally. Tao, I feel like the weather is still too hot. So, forget about making sushi rolls. Every time I make something more or less, I have to take some to work to share with my friends. Even though some people don’t like carrots, they still grab them and eat them.
Staple food Home cooking -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Salmon reverse sushi
Kewpie Salad Dressing sent a trial gift pack in the mail, so I bought fresh salmon, simmered a pot of fragrant rice, and made sushi to eat. Everything with vegetables and rice was solved, hehe
Staple food Home cooking -
Fast food sushi
Learn how to cook Fast food sushi with Staple food and Home cooking.
Staple food Home cooking -
Seaweed rice
Kimbap is a very common Korean dish. The official name in the Korean food world is Korean-style kimbap. A common method is to wrap cooked rice with vegetables, meat, etc. in seaweed.
Staple food Home cooking -
Breakfast-sushi roll
Have a nice day, nori rolls~
Staple food Home cooking -
Sushi
Delicious sushi is easy to make and you can also make delicious sushi
Staple food Home cooking -
Seaweed rice
Thanks to Kewpie Salad Dressing for providing a trial sample. It tastes very good. It is simple and healthy to put it in the kimbap. It does not feel greasy when you eat it. It is very enjoyable to eat with your hands!
Staple food Home cooking -
Bacon (nigiri sushi)
Learn how to cook Bacon (nigiri sushi) with Staple food and Home cooking.
Staple food Home cooking -
Cranberry sushi rings
How about making sushi look like donuts? How about putting all the ingredients rolled inside outside? O(∩_∩)O Haha~ Today I have a combined version of donuts and sushi - cranberry sushi rings~
Staple food Good looks -
Caviar Gunkan Sushi
Another way to make sushi: Gunkan Sushi. You can control the ingredients on top of the rice. For this one, I put cucumber and caviar. Netizens can also put corn salad, meat floss, eel, etc. on it.
Snacks Foreign cuisine -
Roasted walnut rice balls
Recently, I have become addicted to watching various mukbangs. Although the host of the mukbang is a petite girl with a slender figure, she can eat 5~6 kilograms in one meal. Um (⊙o⊙)... This huge contrast really shocked me. I had rice balls several times, and I got greedy, so I made some myself~
Staple food Home cooking -
Homemade sushi
Home-made sushi, side dishes can be added according to personal taste. The homemade sushi is more delicious than the ones bought from outside. It is clean and hygienic without losing the deliciousness.
Staple food Snacks -
Broccoli rice balls
The fresh broccoli rice balls look like beautiful baby's breath, paired with cute fried eggs and meat floss wrapped inside, making it extremely satisfying to take a bite.
Staple food Home cooking -
Sushi
Learn how to cook Sushi with Staple food and Japanese food.
Staple food Japanese food -
Basic Japanese sushi
Simple sushi is also a good breakfast!
Staple food Home cooking -
Sushi
Learn how to cook Sushi with Staple food and Japanese food.
Staple food Japanese food -
Not Japanese sushi
We are Chinese, so we don’t call it Japanese sushi. The little guy likes to eat the most. Whenever he studies well, I make him a delicious meal as a reward. He eats it with relish every time.
Staple food Home cooking -
Make sushi quickly
Learn how to cook Make sushi quickly with Staple food and Home cooking.
Staple food Home cooking -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Curry Croquette-an easy-to-make exotic snack
[Croquette] is a well-known snack with a crispy texture. It is a very popular snack in the streets and alleys of Japan, and this snack often appears on Japanese family tables. However, this snack is said to have been introduced to Japan from France and was renamed koroke. After improvement, potatoes, onions and minced meat were used to make small pancakes, rolled in flour, egg liquid and bread crumbs, fried in a pan until crispy, and the croquettes were formed. So this is the origin of croquettes. In fact, it has nothing to do with cocacola. When this croquette arrived on my dining table, I modified it into [Curry Croquette]. Curry was added to the minced meat and stir-fried; so the aroma of curry was added to the taste. Because my husband likes curry very much, I also wanted to give this snack a different flavor. My husband and I both like to eat some exotic food, so we often cook some simple exotic dishes. It is easy to buy ingredients in some imported supermarkets on the market, so it is not necessary to go to a restaurant to have an atmosphere. Eating at home is also very atmospheric. Our atmosphere is to watch TV series while eating every day. This Japanese curry is not spicy at all, but the taste is very fragrant and rich. I personally think it is very suitable for this dish. I also made purple rice sushi rice, which is wrapped in sesame seeds; then fried in sesame oil, and finally wrapped in bonito flakes. This method is also a bento sushi rice that Japanese housewives often make. When I was making sushi, I asked my husband to help me because I don’t have the talent to shape the sushi rice. I couldn’t do it several times, but he finally made a beautiful triangular rice ball, which is worthy of praise. He also said that making sushi rice requires a little creativity, so the sushi rice is sorted from large to small. This curry croquette is all a reward for you, because you finished almost all of it, and I only ate two pieces.
Snacks Japanese food -
【BBK Sushi Roll】--- The second course of the 2012 New Year’s Eve dinner (staple)
In a flash, New Year's Day is coming again. I still remember the scene before last year's New Year, when the three of us gathered together, facing the menu I had written in advance, and ticking the boxes. Whether it’s delicacies from mountains and seas or simple meals, whatever you like is the best. In life, the daily meals are mainly for the mother-in-law and the children. Consider what they need to eat and what they like to eat, and there are more, and then they are the father of the children. And I am a person who can tolerate sour, sweet, bitter, spicy, numbing, salty, bland...all kinds of tastes. There's nothing I don't like about the ingredients, so the last thing I have to worry about is myself. I served sweet soup as the first dish for the New Year's Eve dinner. This is the second dish, a very simple sushi, but I just changed the knife method to cut it. There are two reasons for serving this dish. First, my mother-in-law and two children love to eat this, and it is also a dish designated by my daughter. Second, neither the elderly nor children are suitable to eat a lot of greasy food on an empty stomach, so I chose to put it second to fill up the stomach a little first before eating the next dish. (Perhaps you may think, is this necessary? I need to fill my stomach first. In fact, I have always been very careful about my child's stomach. I am afraid that if I eat something bad, it will cause discomfort, and if the child has diarrhea, it will cause great damage to the child. Peace and security are the best, and the child will grow stronger easily. Especially during the Chinese New Year, there is a lot of food at home, so we must not neglect the child's diet because of the excitement and busyness.) I specially cut it with a diagonal knife to symbolize improvement step by step. I hope that in the new year, whether it is the child's study, dad's business, or family happiness, it will all reach a higher level.
Staple food Home cooking -
Shrimp Sushi
Sushi is a kind of food that many people like. It is convenient to carry and eat, and it does not have a lot of calories. It is popular among many weight loss enthusiasts. Here is a super simple shrimp sushi recipe, quickly save it and make it yourself~ Foodies can follow my WeChat public account [Nuanfu Life] to see more recipes~
Staple food Home cooking -
Simple sushi
Learn how to cook Simple sushi with Snacks and Cucumber.
Snacks Cucumber -
Seaweed rice
Kimbap is a very common Korean dish, very similar to sushi in Japanese cuisine. But it's much simpler. A common method is to wrap cooked rice with vegetables, meat, etc. in seaweed.
Staple food Home cooking -
Purple sweet potato rice balls
Rice balls, children’s favorite. I made this rice ball for my friend’s kid a few days ago and the kid loved it. The purple sweet potato tastes great with some condensed milk added to it.
Staple food Home cooking -
Simple and easy to make sushi - detailed version
In fact, I have never been very interested in sushi. It’s just that my cousin is chasing after me every day, okay! I lost! I’ll do it with you for the first time! My cousin was so excited that she even went online to buy seaweed and octopus! Unexpectedly, the first time I made sushi, it turned out to be quite successful, and it tasted good too!
Snacks Egg -
Sushi roll
Learn how to cook Sushi roll with Staple food and Korean food.
Staple food Korean food -
Children’s favorite snack——seaweed, cucumber, ham and kimchi rice dumplings
I have been buying sushi ingredients for a while, but have never made them. Mainly doing other things, plus mommy is very sexy, indirectly thinking of little Japan, naturally there will be some resistance! Mimi started nagging again yesterday, saying that the food she promised to cook for him has never been fulfilled! What Mimi likes to eat is the biggest motivation for Mommy to cook delicious food, so she keeps underestimating that food has no borders to comfort her little patriotic heart[]! How difficult is it to make small sushi? Mommy finished it all in less than an hour. Mimi went home from school in the afternoon and ate 4 or 5 pieces in a row, saying it was delicious, delicious! [ ] As soon as I heard this, I felt a sense of accomplishment! Because I am very patriotic, I gave it a more earthy name, haha
Staple food Home cooking -
Homemade sushi
Learn how to cook Homemade sushi with Staple food and Home cooking.
Staple food Home cooking -
Avocado and Purple Cabbage Sushi Rice
I got a bag of Northeastern rice to try out. When I opened the bag, the rice was fragrant. After the rice was cooked, I was going to make some sushi rolls. I found that there was no seaweed at home, so I just mixed it with sushi rice and ate it!
Staple food Home cooking -
Dog Sushi
Dog sushi, suitable for spring outings and for children to eat
Staple food Home cooking -
Summer refreshing appetizer of sushi
The weather has been really hot these days, which makes people anxious and has no appetite for food. It's better for adults, but it's harder for children. Fortunately, my daughter said in the morning: Mom, let's eat sushi. It's sour and cool. If you think about it, it's really true. It can be a staple food, and you don't have to cook. It's still a little cotton-padded jacket with lots of ideas. Haha, it's great to have a daughter!
Snacks Cucumber -
Sakura Sushi
I made the leftover sushi rice from Ochazuke rice and decided to make some sushi. I happened to buy some sakura powder. Let’s try sakura sushi!
Staple food Home cooking -
Air fryer version of grilled rice balls
Soy sauce fried rice that was eaten by those born in the 60s and 70s when they were young, right? I really like to eat it, and at that time I thought it was a delicacy in the world! Now I don’t make any special efforts to eat it. Is it because I eat too much? Or is it because I forgot? There are two reasons! Let’s bake light soy rice balls in a fryer today! Relive the taste of the past!
Staple food Home cooking -
Angel Sushi Roll
Learn how to cook Angel Sushi Roll with Staple food and Home cooking.
Staple food Home cooking -
Sakura Roll
The cherry blossoms are about to bloom. According to the season, I will make a simple and delicious cherry blossom roll related to cherry blossoms~~~· With homemade salad dressing and homemade fake cherry blossom powder, my cherry blossom roll is the most fashionable~~~
Dessert children -
Meat floss salad sushi
The silky pork floss rolled up with the fragrant salad dressing is sipped into your mouth, and gradually melts in your mouth. A unique salty and sweet umami taste lingers between the teeth and cheeks for a long time. It is rich in nutrients and delicious.
Staple food Picnic -
Bear Sushi
There are many kinds of sushi nowadays, and you can put a lot of things on it, but it must be something that can be eaten in one bite. In order to attract children more, I improved the appearance and made bear sushi. Children will like to eat more when they see the appearance. In addition to improving the appearance, I specially added meat floss to make the bear sushi more nutritious.
Staple food Japanese food -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Tuna sushi
Made to use up some canned tuna in oil at home. Because children don’t like pickled radishes, I changed the shape.
Staple food Home cooking -
Homemade delicious sushi
This is the first time I make sushi by myself. I just need to roll up several ingredients. It looks pretty good and tastes pretty good~!
Staple food Home cooking -
Delicious sushi rolls
Learn how to cook Delicious sushi rolls with Snacks and Cucumber.
Snacks Cucumber -
Try the healthy ginger sushi
When I look at the posts of Meitian’s friends making sushi, I naturally get excited and always want to try it myself. But after buying all the tools, I didn’t have time to try it out, so I threw it in a drawer and hibernated. This time I received a trial prize from Meitian---the first dish of healthy ginger. I just thought about it all day long, what should I do? The cold dish is too simple, and eating it directly cannot show its versatility. After thinking about it, I decided to make healthy ginger sushi and fulfill my little wish of making sushi. The ginger laitou dish is a health-preserving side dish that has passed 9 major standards and carefully selected young ginger from Laiwu, the hometown of Chinese ginger, as the main raw material. It has been made through 13 processes including storing, drying, picking, scraping, cutting, clearing, turning, stirring, measuring, mixing, soaking, filtering and fishing. Among the test samples I received, there are two flavors, one is light fragrance type; the other is fresh fragrance type. The light-flavor type tastes sweet, and the fresh-flavor type tastes salty. Although the taste is slightly different, it is still delicious and crisp. Dear, health-preserving ginger is rich in a variety of nutrients, and for people with weak and cold constitutions, eating it regularly will improve their health. An ancient saying goes: Eat radish in winter and ginger in summer without a doctor’s prescription. Summer is here, eat healthy ginger every day to clear cold and dampness from the body.
Staple food Snacks -
Delicious sushi
This is my first time learning to make sushi. It’s not as difficult as I thought. It sells well and tastes good.
Staple food Home cooking -
Seaweed rice rolls
A friend wants to learn how to make seaweed rice rolls😄. In fact, this is really simple, but it is also easy to make anytime you want, and easy to take with you when you go out.
Staple food Home cooking -
Sushi
My son loves to eat sushi, but the ones bought from outside are expensive and don’t have enough ingredients, so I make them at home.
Staple food Japanese food -
Seaweed rice
This is called kimbap, not sushi! ! ! Sushi is more diverse and is not necessarily rolled with seaweed. It can be made with salmon, cuttlefish, or fish roe and rice rolled into a round or long shape; while kimbap is relatively simple, usually rolled with cucumber strips, ham strips, carrots, floss, spinach, etc.; sushi has a cold taste, while kimbap generally has a warm taste. Sushi is usually eaten with wasabi, while kimbap has a lighter texture. A few simple steps to teach you how to make sushi that lasts and tastes delicious
Staple food Home cooking -
Black rice sushi
Recently I particularly like "5 to 9", in which the heroine eats rice balls every day. I developed it a bit and added some black rice to make the black rice balls more beautiful and healthy~
Staple food Home cooking -
Avocado hand roll
The last time I had a drink at a Japanese restaurant, I had their signature avocado hand roll. I finished it in three or two bites. It was delicious and unforgettable! I tried making it at home, and the foodies at home unanimously praised the copy for not losing its shape, and it tastes just like this! Haha
Staple food Snacks -
Delicious sushi
It tastes great and the method is very simple. If you like it, hurry up and use it`
Staple food Home cooking -
Sushi
It is my child's favorite. Every time I come back from vacation, I will cook it for her as soon as possible. Looking at her greedy eating face, I feel that happiness is so simple.
Staple food Home cooking -
Sushi
Learn how to cook Sushi with Snacks and Foreign cuisine.
Snacks Foreign cuisine -
Seaweed rice roll----sushi
Learn how to cook Seaweed rice roll----sushi with Staple food and Snacks.
Staple food Snacks -
Japanese sushi
It tastes very good
Staple food Home cooking -
Delicious seaweed sushi
Learn how to cook Delicious seaweed sushi with Staple food and Canned tuna.
Staple food Canned tuna -
Simple Sushi Roll
Xiaobao saw me making sushi in the kitchen, which attracted her great interest. She came over and said: Mommy, I want to learn too. I want to make a super big sushi. Since the child is interested, the mother is naturally happy. When I finished talking on the phone and returned to the kitchen, I was dumbfounded. After Xiaobao laid down the plastic wrap, he immediately put thick rice and a lot of ingredients. When preparing the rolls, he realized that he had forgotten to put seaweed. And it couldn't be rolled up, so I just wrapped it into a big rice ball. Looking at these, we all laughed so hard that we couldn’t stand upright. . . Of course, such a big rice ball is left to Bao's dad to digest. It’s not a waste anyway haha~~ Let’s get back to the topic: Remember the following steps and you can make a simple sushi with no cooking skills~~
Staple food Home cooking -
rice balls
Learn how to cook rice balls with Staple food and Snacks.
Staple food Snacks -
Ham and meat floss sushi
This is the sushi I made earlier because I couldn't stand the constant pressure from my friends. Colleagues, colleagues and people who know me well all know that I like to make food and drink at home when I have nothing to do, and they also know that I love to be clean. So a good friend organized a two-day small meeting and needed some snacks, so he thought of me immediately. After many communications, I couldn’t stand my friend’s sincerity and had to agree; Pork floss and ham sushi is One of them: they just need to have a lighter taste and make it fresh and eat it now; Haha: Authenticity is not a problem, freshness and deliciousness are king. According to my friend afterwards, her friends all liked the snacks I made and they will ask me for help in the future; Me: It is also my first time to face such a challenge. Although it is very tiring, I am also very accomplished~~~
Staple food Home cooking -
Simple sushi
The slightly hot weather in May is just right for eating soft and delicious sushi rolls. Tomorrow is Sunday, so it’s just right to take them to church for the children.
Staple food Home cooking -
Simple Sushi Roll
I made some snacks for my children during the weekend. This sushi uses minimal ingredients. It’s minimal because the ingredients are all available at home. Coupled with the simplest rolling method, the sushi made is simple and simple, which can not only satisfy the belly but also satisfy the taste buds~ Let me share my tips on cutting sushi. Since I don’t have a special sushi knife, I first used a large fruit knife, which was very difficult to cut. Then I switched to a bread knife. Maybe it was because of the serrations on the bread knife, but it cut very smoothly. Remember to wipe the knife with a clean wet rag before cutting once or twice to keep the sushi cut clean and neat.
Staple food Picnic -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Crispy sushi roll
Adding cucumber and radish strips makes it taste even better! The bite is crispy and refreshing!
Staple food Home cooking -
Sushi roll
Seaweed wrapped in rice, light and refreshing. Sushi vinegar has a little sweetness mixed with the fragrance of cucumber, which is simple yet exquisite.
Snacks Cucumber -
Cheese sushi
Sushi is one of everyone's favorite foods. The main ingredient is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious.
Staple food Home cooking -
Love Sushi
Learn how to cook Love Sushi with Staple food and Home cooking.
Staple food Home cooking -
Multigrain version of sushi
I especially love to eat sushi, but many kinds of sushi are too high in calories, which is torture for a person with a body like me. Therefore, the whole food has a different flavor and is very fragrant.
Staple food Japanese food -
The easiest way to make delicious sushi
Light and fresh, with great flavor.
Staple food Home cooking -
Hand-held sushi
Temari Sushi (Japanese: Temari Sushi, Temari Sushi) is a traditional Japanese Doll's Day dish. The round shape is named after the temari ball, a traditional toy for Japanese girls, which means perfection. Also called ball sushi or round sushi.
Staple food Japanese food -
Sushi
Sushi is easy to make and easy to carry when eating. It is the first choice for travel and lunch! Let’s do it together!
Staple food Home cooking -
Seaweed rice
Learn how to cook Seaweed rice with Staple food and Home cooking.
Staple food Home cooking -
Summer fume-free cool dinner - family version of simple California rolls
California Maki (Chinese translation seems to be California roll) is a kind of roll-shaped sushi. The ingredients are usually cucumber, crab sticks, avocado, mayonnaise, rolled with seaweed, and then sprinkled with white sesame seeds or crab roe on the outer layer of rice. Because the method is usually to spread rice on seaweed, and then turn the seaweed side to wrap the material inward, so this type of rolled sushi is also called reverse roll or inner roll. Summer is coming. Not in the mood to cook in the hot summer? Why not make some sushi to eat, it is refreshing and away from kitchen fumes, a must-have in summer ~ There are not so complete ingredients, so it is simpler to make, but overall it is relatively close. I used ordinary rice for the rice, not sushi rice or kelp.
Snacks Dormitory Era -
Basic sushi
There are certain differences between sushi and kimbap. The main difference is that the Japanese mix rice and vinegar, but the Koreans mix rice with sesame seeds and sesame oil. The production methods and raw materials are different. Haha, I can’t tell the difference. What we are making today is the most common and common basic sushi, and other reverse sushi, gunkan sushi, etc. will be made slowly. Sushi rice is generally cooked with rice and glutinous rice in a rice cooker; seaweed is specially roasted for sushi; if sushi vinegar is not available, salt, sugar, and vinegar can be prepared in a ratio of 1:5:10. When making the preparation, mix the salt, sugar, and vinegar, put it in a pot, heat it, and let it cool before use. Be careful not to let it boil when heating, so as not to reduce the sour taste of vinegar. This sushi vinegar ratio method was found online.
Snacks Common dishes -
Little lion plate painting
Thousand egg yaki made the hair of the little lion, lettuce and carrot flowers made the vast grassland, and there was a little sun in the sky~ It was my first time to make a dinner plate painting, and I found the creative process very interesting. Even a big kid like me liked it~
Staple food Home cooking -
Sushi
The child is clamoring for me to make sushi, so I will satisfy her today. I added a little less vinegar to my sushi and the taste was a little bland.
Snacks Cucumber -
Sushi
My brother-in-law loves sushi, so he wanted to try to see if he could make it. Unexpectedly, he succeeded the first time
Snacks Cucumber -
Purple rice sushi
Cabbage has the effects of clearing heat and removing troubles, diuresis and laxative, nourishing the stomach and promoting fluid production. Eat it regularly and it has antioxidant, anti-aging and weight loss effects. It is an indispensable vegetable in winter. Let’s make a delicious and nutritious purple rice sushi.
Staple food Home cooking -
Sushi
I usually like sushi, and I occasionally eat it outside. After the news broke online that the tableware of a certain conveyor belt sushi was too dirty, I thought about making it myself. Then I bought some tools. This was my first time making sushi, and I felt pretty good about it.
Staple food Home cooking -
【Northeast】Seaweed rice
Learn how to cook 【Northeast】Seaweed rice with Staple food and Korean food.
Staple food Korean food -
Sushi roll
Learn how to cook Sushi roll with Staple food and Snacks.
Staple food Snacks -
Meat floss sushi rice balls
I made some meat floss and gave it to my baby to eat rice balls. My little baby ate three in one go.
Staple food Breakfast -
Seaweed rice
My daughter’s kindergarten organizes spring outings and picnics, and parents need to bring food to share. After thinking about it, only kimbap is easier to carry, and it contains vegetables, eggs and meat floss. It is sweet and delicious with salad dressing, so I will share this recipe with everyone
Staple food Home cooking -
Sushi
Sushi
Snacks Afternoon tea -
Sushi platter
It’s hot in summer and I don’t want to eat, so making sushi is a good choice.
Staple food Home cooking -
Chicken cutlet sushi
Learn how to cook Chicken cutlet sushi with Snacks and children.
Snacks children -
Red crab roe sushi
Introducing crab roe sushi, good things are meant to be shared. Home version
Staple food Home cooking -
Flip Sakura Sushi
Sushi was first introduced to Japan from China, but thousands of years later it has become one of the representatives of Japanese food culture. Change the way you eat from basic sushi rolls to nigiri sushi. Today I will introduce another way to make sushi: I dipped the outer layer of the sushi rice into some cherry blossom powder. Netizens can also dip it into black sesame seeds, etc.
Staple food Home cooking -
Easy-to-make seaweed rolls with green sauce
Summer is here, do you easily lose your appetite for food from canteens or small restaurants? So why not try making green sauce kimbap yourself? It’s delicious, nutritious and easy to carry.
Staple food Home cooking -
Refreshing hand rolled sushi
The best way to deal with leftover rice. Not only is it light and healthy, but it also looks great and saves time and effort when making lunch for your kids
Snacks Dagen -
Fried shrimp sushi roll
Today's sushi roll. The vinegar rice mixed with a little lemon pulp is definitely refreshing. Not only does it balance with the crispy and heavy-fat fried shrimp, it can also increase your appetite. Because we use Argentinian red shrimp, one shrimp roll and one sushi already looks very spectacular. With various combinations, it is definitely a full portion!
Hot dishes Home cooking -
A great twist on summer leftovers—simple sushi
I found some leftovers in the refrigerator this morning, leftovers from last night. I took it out and heated it up, made sushi, paired it with blueberries, and added a glass of milk. Apart from the unhealthy leftovers, it was also a relatively nutritious breakfast.
Staple food Snacks -
Seaweed rice
I believe everyone has eaten kimbap. It is easy to make, convenient and delicious. This steamed rice dish is a roll-wrapped rice dish. We can add some auxiliary ingredients on the outside of the rice to enhance the beauty and taste. This dish uses red caviar as decoration.
Staple food Home cooking -
Abalone ~ Arctic shrimp sushi
Sushi is a Japanese delicacy. Fresh seaweed wrapped in fragrant rice can be made into the simplest sushi rolls, or warship sushi, hand rolls, etc., and covered with fresh shrimp, fish roe, etc. to create different flavors. Today, I made sushi with abalone and arctic shrimp. You can eat it healthy and delicious without frying or frying~~
Staple food Home cooking -
Make sushi at home
Every time I go to the buffet, I always eat a lot. It’s simple and convenient, with a combination of meat and vegetables, very good!
Staple food Home cooking -
【Northeast】Ji Qing Youyu Sushi Rice Ball
Koi has always been a symbol of good luck and is often used as a Feng Shui fish to bring good luck, wealth, and peach blossoms. Use sushi rice balls to make the shape of koi fish, with seaweed and fish roe. Not only the color is more beautiful, but the taste and nutrition are also richer.
Staple food Japanese food -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sushi
Learn how to cook Sushi with Foreign cuisine and Sushi.
Foreign cuisine Sushi -
Japanese sushi + rice balls
There are some squid tentacles left in the refrigerator, too little for cooking, so I just make them into sauce and make some sushi and rice balls
Staple food Home cooking -
Sushi
Learn how to cook Sushi with Snacks and Caviar.
Snacks Caviar -
Date Rice Cake
The rice cake is layered with Ruoqiang red date puree, which has a sweet taste. If you like sushi, you can add more sushi vinegar, and add some chopped seaweed to the fruit and vegetable layer. It is also delicious and a quick lunch for spring travel.
Staple food Home cooking -
Cute little 🐻 tofu skin rice balls
Isn’t it so cute? It’s so cute that you can’t eat it. The original taste of the tofu skin is so good
Staple food Home cooking -
Sakura Sushi
Learn how to cook Sakura Sushi with Staple food and Home cooking.
Staple food Home cooking -
Sushi roll
Sushi is one of the favorite traditional foods of the Japanese. The main material is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. With ultra-low calories, fire-free raw food, organic ingredients, fresh taste, and beautiful appearance, sushi meets all people's imaginations. Taking simplicity as deliciousness and nature as deliciousness, sushi is the ultimate expression of this simple philosophy of food. (Expand)
Snacks Cucumber -
Flower Sushi
The plump rice grains, chewy texture, and sweet and rich rice aroma are alluring enough. Use it with ham and sushi vinegar to make beautiful flower sushi. The taste is even better and my son loves it.
Staple food Snacks -
Purple rice sushi
Black rice has high medicinal value, is rich in nutrients, nourishes blood and replenishes qi, and the sushi made from it is particularly delicious.
Staple food Snacks -
Seaweed rice
The convenient and quick kimbap can be used as a quick meal, or as a lunch box for work or outing,
Staple food Home cooking -
Tuna fruit rice ball
Xiao Geng has obviously become a lot busier since he entered middle school, but he seems to be more motivated to study. In order to show my support for Xiao Geng's hard study, I also try my best to cooperate with him on the issue of eating. As long as he wants to eat, I will make it if I can, and I will do everything I can to make it if I can't. This rice ball contains tuna that Mr. Geng likes very much, and some fresh fruits are added. It is delicious and also pays attention to nutrition.
Staple food old man -
Ham and meat floss rice balls
Learn how to cook Ham and meat floss rice balls with Staple food and Home cooking.
Staple food Home cooking -
Kimchi Pork Floss Sushi
Lan Qin was originally going to celebrate the Chinese New Year with me and Sanmei, but she suddenly planned to fly to Guangzhou to surprise her family. Well, I can’t say anything. She will fly tomorrow and time is too tight, so I had to make her this simple kimchi and pork floss sushi to express my gratitude. It contains my homemade meat floss, pickles (carrots) and minced meat (actually the meat floss that failed the first time was not loose enough and turned into minced meat. But the taste is still very fragrant)
pastries Skills -
Homemade sushi roll🍣
Learn how to cook Homemade sushi roll🍣 with Foreign cuisine and Sushi.
Foreign cuisine Sushi -
Flower Sushi
Learn how to cook Flower Sushi with Staple food and old man.
Staple food old man -
Flip sushi
Salad dressing has a wide range of uses. Salad dressing is used in bread, desserts, vegetables, and sushi. The most convenient one to use is Kewpie salad dressing. To put it bluntly, it has been deeply rooted in people's hearts. When talking about salad dressing, the first thing that comes to mind is Kewpie, and that cute little man.
Staple food Home cooking -
Caviar sushi
The crystal clear fish roe is fresh and plump, and paired with the fragrant mayonnaise. The combination of richness and sweetness creates a shock wave to the taste buds.
Snacks Foreign cuisine -
Cured shell sushi
I only have this little Hunan Wangjiawu sausage left at home, so I definitely can’t waste it. I think it’s better to make sushi, which doesn’t require too much and is still very tasty. The meal is easy and delicious at the same time! It just so happens that this is the only delicious can of beaver available, so let’s pair it together. A roll of sushi contains the aroma of cured meat, fresh seafood, and the nutrients of green vegetables. It’s so satisfying!
Staple food Home cooking -
Seaweed rolls
I like seaweed rolls. If you want to have something refreshing in summer, this is the right choice
Foreign cuisine Korean food -
Sushi
This is my first post and my first time making sushi, you can refer to it. Sushi tools can be purchased online or sold in supermarkets. Come and DIY delicious sushi
Snacks children -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Caviar sushi
Sushi, with ultra-low calories, no fire preparation method, fresh taste, and beautiful shape, sushi meets all people's imaginations. In the hot summer, making sushi as a staple food to bid farewell to the smoky weather is the best choice for housewives!
Staple food Home cooking -
Tuna hand rolled sushi
Learn how to cook Tuna hand rolled sushi with Snacks and children.
Snacks children -
Meat and egg salmon sushi
Sushi is a type of food that I prefer to eat. It is not very difficult to make, but it is more nutritious and healthy due to the addition of a variety of ingredients. Moreover, sushi is also easy to carry, whether you go out on weekends or bring lunch to work. The color combination is beautiful and you can put it in a lunch box. I think it is much better than buying fast food from outside. The sushi I made today was made by plundering the remaining ingredients in the refrigerator. It was quite delicious, except that there was no fish roe, otherwise it would have been even more perfect. Finally, I squeezed in some caviar, but it still couldn't compare with fish roe.
Staple food Japanese food -
Easy Homemade Mickey Sushi
It was my first time to make simple sushi into a cute cartoon. I felt so accomplished after finishing it that even the children were reluctant to eat it. As long as you are careful and patient, you will succeed in anything you do! Believe in yourself! Youcandothatbetterthaneveryone!
Staple food Home cooking -
【Rice cheese cake】
For breakfast, I have always focused on Western-style breakfast. It is not only simple to make, but also relatively nutritious. The most important thing is that it can whet the children's appetite. Yesterday's breakfast staple, I made a very cute rice cheese pancake for the children, seasoned with sweet and sour Heinz tomato sauce, paired with ham, various vegetables and cheese, and served with milk and cherries for breakfast.
Staple food Home cooking -
Fancy Vietnamese Spring Rolls
The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the crust is not made of thin dough but is wrapped in rice wrapper made from rice pulp. The fillings are mainly shrimp, pork and vegetables and fruits. The rice wrapper is wrapped into a small long tube shape of about ten centimeters and then dipped in sauce. It is a very popular dish in Vietnam. I improved the method. The inside of the spring roll is rice balls wrapped with lettuce leaves and ham slices, and the outermost layer is vegetables and fruits. You can eat all the staple food, fruits, vegetables and meat in one bite. Such a simple recipe, stunning appearance, rich content, low-fat and healthy delicacy. It looks good and tastes very satisfying🤗🤗
Snacks Afternoon tea