Simple sushi

Overview

How to cook Simple sushi at home

Tags

• snacks
• cucumber
• ham sausage
• kimchi radish
• korean hot sauce
• pork floss
• rice
• seaweed
• sushi vinegar
• salad dressing

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut cucumber and ham into strips, and mix the rice with sushi vinegar

   

3. 3 Spread the rice evenly on the seaweed, leaving the sealed end free of rice

   

4. 4 Arrange all materials neatly at one end

   

5. 5 Roll it up with a bamboo curtain and cut it. Be sure to roll it firmly, otherwise it will fall apart when you don’t cut it