Seaweed rice rolls
Overview
A friend wants to learn how to make seaweed rice rolls😄. In fact, this is really simple, but it is also easy to make anytime you want, and easy to take with you when you go out.
Tags
Ingredients
Steps
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Preparation materials: bamboo mats for sushi, seaweed sheets, rice, sushi vinegar, cucumbers, ham sausages, eggs. You can also choose other items such as carrots, meat floss, or chicken strips as you like!
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Pour the sushi vinegar into the rice and mix well. You can buy sushi vinegar. I use a mixture of white vinegar: sugar: salt at 6:3:1.
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You can roll the rice rolls. Open the bamboo curtain and place it on a plastic bag. You can do it on a clean chopping board without the plastic bag. Then put the seaweed slices on the bamboo curtain.
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Place a bowl of cold boiled water next to it, scoop a little rice on the front of the seaweed, dip your fingers in some cold water and press the rice flat, add little by little until two-thirds of the seaweed sheet is covered.
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Put your favorite vegetables or meat strips on the front. Today I only prepared egg strips, cucumber strips and ham sausage strips.
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Roll it like this, with both hands rolled together. I freed up my hands to take pictures.
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After rolling it up, wrap the rice roll with a bamboo curtain, hold it with both hands in opposite directions and squeeze it tightly,
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It’s rolled up, take it out
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Dip a knife in cold water and cut off both ends first, then eat the unsightly ones, then cut them into even pieces.
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After cutting, it is good to dip it in tomato sauce or green mustard.
