Sushi roll

Sushi roll

Overview

How to cook Sushi roll at home

Tags

Ingredients

Steps

  1. Peel the carrots and cut into small strips, cook until soft.

    Sushi roll step 1

  2. Cut lunch meat into small strips.

    Sushi roll step 2

  3. Beat the eggs and fry them into egg skins in 2 batches.

    Sushi roll step 3

  4. Cut into strips.

    Sushi roll step 4

  5. Cut the avocado in half, peel, core and slice.

    Sushi roll step 5

  6. All cut.

    Sushi roll step 6

  7. The rice is cooked in advance, add sushi vinegar and mix well.

    Sushi roll step 7

  8. Take a piece of seaweed and place it on the sushi bamboo mat and cover it with rice.

    Sushi roll step 8

  9. Add filling.

    Sushi roll step 9

  10. Roll it up tightly.

    Sushi roll step 10

  11. Use a serrated knife to cut into small pieces.

    Sushi roll step 11