Avocado and Purple Cabbage Sushi Rice

Overview

I got a bag of Northeastern rice to try out. When I opened the bag, the rice was fragrant. After the rice was cooked, I was going to make some sushi rolls. I found that there was no seaweed at home, so I just mixed it with sushi rice and ate it!

Tags

• staple food
• home cooking
• dormitory era
• children
• japanese food
• rice
• fast food
• lunch
• avocado
• muyu flower
• sugar
• sushi vinegar
• sweet shrimp
• lemon juice
• purple cabbage

Ingredients

Steps

1. 1 Blanch half the purple cabbage

   

2. 2 Cut the blanched purple cabbage into small pieces, put it into a food processor and puree it

   

3. 3 Strain the purple cabbage juice through a sieve

   

4. 4 Take a bowl of freshly cooked white rice

   

5. 5 Add sushi vinegar, I also added some sugar and mix well

   

6. 6 Cut avocado into small cubes

   

7. 7 Add a little lemon juice

   

8. 8 Use a hand mixer to beat the puree. I didn’t beat it too finely and there were no particles

   

9. 9 Divide the mixed sushi rice into two parts, add avocado puree to one part and mix well

   

10. 10 Add appropriate amount of purple cabbage juice to another portion and mix well

    

11. 11 Use a mousse cake mold and fill the mold with rice

    

12. 12 I also added a few sweet shrimps and wooden fish flowers for decoration