Meat floss salad sushi
Overview
The silky pork floss rolled up with the fragrant salad dressing is sipped into your mouth, and gradually melts in your mouth. A unique salty and sweet umami taste lingers between the teeth and cheeks for a long time. It is rich in nutrients and delicious.
Tags
Ingredients
Steps
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Mix the steamed rice into the sushi vinegar and mix thoroughly to allow the flavor to penetrate evenly. Let cool slightly and set aside
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Cut cucumber and ham into long strips
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Spread the nori sheets on the sushi curtain, spread the sushi rice evenly on the nori sheets, and press it down
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Place cucumber strips, ham sausage, pork floss, and squeeze on the salad dressing
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Roll into rice rolls and cut into small pieces