Not Japanese sushi

Not Japanese sushi

Overview

We are Chinese, so we don’t call it Japanese sushi. The little guy likes to eat the most. Whenever he studies well, I make him a delicious meal as a reward. He eats it with relish every time.

Tags

Ingredients

Steps

  1. Prepare the above materials. After the rice is cooked and cooled, add sushi vinegar and mix well.

    Not Japanese sushi step 1

  2. Spread rice evenly on the seaweed slices, add radish and crab sticks.

    Not Japanese sushi step 2

  3. Spread rice evenly on the seaweed slices, add radish and intestines.

    Not Japanese sushi step 3

  4. Press firmly and roll up.

    Not Japanese sushi step 4

  5. Rolled sushi

    Not Japanese sushi step 5

  6. Cut into pieces.

    Not Japanese sushi step 6

  7. Sushi

    Not Japanese sushi step 7

  8. Sushi

    Not Japanese sushi step 8

  9. Sushi

    Not Japanese sushi step 9