Recipes tagged "Sushi soy sauce"

10 recipes found

Not Japanese sushi

We are Chinese, so we don’t call it Japanese sushi. The little guy likes to eat the most. Whenever he studies well, I make him a delicious meal as a reward. He eats it with relish every time.

Staple food Home cooking
Mixed leeks

Spring leeks are the most tender and delicious, and fresh ingredients taste best without too much seasoning.

Cold dishes Home cooking
Japanese fried rice balls

Convenient rice balls can be stuffed with any food you like, herring, salmon, salad, plums. It is always a good idea to bring them with you when you go hiking. The crunchy seaweed makes you unbearable when you bite into it. It is great for making lunch boxes and other things. A large amount of rice can replenish energy very well,

Staple food Home cooking
Mid-Autumn Festival Snacks------Cold fungus dipped in mustard

On the night of the Mid-Autumn Festival, we always eat all kinds of snacks, fruits, and moon cakes, and start to admire the moon and chat about homely things. However, the blood sugar index of the elderly at home is a bit high recently, so many snacks and moon cakes may not be eaten, so I thought about making some delicious snacks while admiring the moon on the night of the Mid-Autumn Festival, so that the elderly can eat and be happy. Let’s introduce this mustard-cooked fungus recipe that I learned. It tastes good and is planned to be a snack on the night of the Mid-Autumn Festival. Nutritional value: Black fungus contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. It also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrients and is known as the crown of fungi. Every 100 grams of fungus contains 93% water, 0.5 grams of protein, and 7 grams of carbohydrates, which can provide 104.7 kilojoules of heat.

Cold dishes Dried fungus
Purple rice kimbap

Learn how to cook Purple rice kimbap with Snacks and Foreign cuisine.

Snacks Foreign cuisine
Seaweed bibimbap

It’s simple, just heat leftover rice and mix it with nori. It’s delicious. Add some sushi soy sauce to make it perfect.

Staple food Home cooking
Avocado rice balls

I like eating avocado and its delicate and smooth taste. Whether it is served with toast, mixed with salad, or made into rice balls, I like it very much. What’s more, it’s high in protein, high in calories, and low in sugar!

Staple food Home cooking
Japanese yam puree bibimbap

Yam Yam is not only food, but also food medicine. It contains a variety of enzymes, which is beneficial to the digestion and absorption of the spleen and stomach. It contains a large amount of mucus protein (especially reflected in this dish), vitamins and trace elements. It can effectively prevent cardiovascular diseases and has the effect of prolonging life. I learned this dish from a movie before. Watching the actors slurping the bibimbap, it didn’t feel too good. The hot rice made the mashed yam smoother. It was a very refreshing dish. It was hot and comfortable to eat in the winter when there was plenty of fish and meat to replenish calories.

Staple food Home cooking
Dormitory version of simple sushi

Learn how to cook Dormitory version of simple sushi with Snacks and Cucumber.

Snacks Cucumber
Family version of sushi

Delicious and healthy

Snacks children