Mixed leeks

Overview

Spring leeks are the most tender and delicious, and fresh ingredients taste best without too much seasoning.

Wash the leeks.
Cut the leeks into sections, chop some minced garlic, and cut the millet into rings.
Bring water to a boil in an electric pot, add a little oil, salt, and blanch the leeks for 1-2 minutes.
The leeks are very tender and will be cooked in no time.
Take it out and put it on a plate, spread the minced garlic and millet on the surface.
Heat the oil until smoking.
Pour over the minced garlic and 1 tablespoon of sushi soy sauce.
Finished product picture.
Finished product picture.