Family version of sushi

Overview

Delicious and healthy

Tags

• snacks
• children
• late night snack
• japanese food
• summer recipes
• fast food
• canned tuna
• cucumber
• fresh shrimp
• ham
• scallops
• seaweed
• sushi soy sauce
• carrot
• mustard
• salad dressing
• salmon fillet

Ingredients

Steps

1. 1 Cut cucumbers, carrots, and ham into small pieces and set aside. Peel the fresh shrimps, peel and wash the scallops, and cook them in boiling water (time depends on personal taste).

   

2. 2 Add the chopped cucumbers, carrots and ham into a little salad dressing and mix well. Add a little salad dressing to the tuna and mix well. Chop 3 cooked shrimps, dice cucumbers and add a little salad dressing and mix well. Slice salmon and set aside, slice scallops and set aside.

   

3. 3 Form the rice into a ball, wrap it around the rice ball with cut seaweed strips (5 cm wide strips), and add the mixed tuna, cucumber, carrot, ham, and cucumber shrimp respectively. Then take the salmon, scallops, and shrimp and wrap them on the rice balls.

   

4. 4 It’s time to enjoy sushi. A little sushi soy sauce and wasabi paired with delicious sushi is so delicious!