Japanese fried rice balls

Overview

Convenient rice balls can be stuffed with any food you like, herring, salmon, salad, plums. It is always a good idea to bring them with you when you go hiking. The crunchy seaweed makes you unbearable when you bite into it. It is great for making lunch boxes and other things. A large amount of rice can replenish energy very well,

Tags

• staple food
• home cooking
• children
• old man
• japanese food
• rice
• lunch
• cucumber
• pork floss
• red vinegar
• sausage
• sushi soy sauce
• black sesame
• carrot
• salad dressing
• salt

Ingredients

Steps

1. 1 Let the rice cool slightly, add red vinegar, salt, black sesame and sushi soy sauce, stir evenly,

   

2. 2 Dice carrots, cucumbers and sausages, add salad dressing and stir evenly,

   

3. 3 Spread a larger piece of plastic wrap and press an appropriate amount of rice into a cake shape,

   

4. 4 Add salad and pork floss,

   

5. 5 Knead it into a triangular rice ball shape,

   

6. 6 Hot fry until the surface is golden brown,

   

7. 7 Take it out and put it on kitchen paper to absorb the oil. When eating, just cover it with seaweed.