Sushi

Overview

How to cook Sushi at home

Tags

• snacks
• caviar
• pork floss
• rice
• seaweed
• sushi vinegar
• tuna
• salmon fillet
• seasoned pine

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Preparation materials 1

   

3. 3 Add sushi vinegar to rice and mix well

   

4. 4 Hold it in a cylindrical shape with your hands

   

5. 5 Place salmon fillets

   

6. 6 Cut the seaweed into long strips to surround the rice balls

   

7. 7 Top with tuna or caviar

   

8. 8 Sprinkle directly with seasoned pine and pork floss

   

9. 9 Eat with wasabi and fish soy sauce