Basic sushi

Overview

There are certain differences between sushi and kimbap. The main difference is that the Japanese mix rice and vinegar, but the Koreans mix rice with sesame seeds and sesame oil. The production methods and raw materials are different. Haha, I can’t tell the difference. What we are making today is the most common and common basic sushi, and other reverse sushi, gunkan sushi, etc. will be made slowly. Sushi rice is generally cooked with rice and glutinous rice in a rice cooker; seaweed is specially roasted for sushi; if sushi vinegar is not available, salt, sugar, and vinegar can be prepared in a ratio of 1:5:10. When making the preparation, mix the salt, sugar, and vinegar, put it in a pot, heat it, and let it cool before use. Be careful not to let it boil when heating, so as not to reduce the sour taste of vinegar. This sushi vinegar ratio method was found online.

Tags

• snacks
• common dishes
• children
• late night snack
• korean food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• cucumber
• dagentiao
• egg
• ham sausage
• pork floss
• rice
• sushi seaweed
• sushi vinegar
• wasabi
• salad dressing

Ingredients

Steps

1. 1 What you need to make this sushi: sushi mat, special sushi grilled seaweed, sushi knife, sushi vinegar, salad dressing, eggs, cucumber, radish, ham sausage, pork floss, wasabi, etc.

   

2. 2 Toss the rice with a small amount of sushi vinegar.

   

3. 3 Set aside meat floss.

   

4. 4 You can replace the large sushi sticks you buy with carrots.

   

5. 5 Set aside cucumber, ham, and eggs.

   

6. 6 Spread the eggs into a slightly brown pancake on both sides.

   

7. 7 Put the egg pancakes, ham sausage, cut cucumber strips and large root strips on the plate (if the cucumber skin is old, peel it off).

   

8. 8 Put a piece of plastic wrap on the sushi curtain, put nori, and spread the rice evenly. Leave a little space at one end of the seaweed (this picture is to illustrate the use of plastic wrap, etc.).

   

9. 9 Of course, you can also do this without putting plastic wrap, and try not to compact the rice. Then put ham sausage, cucumber, root strips, salad dressing, and green mustard on the rice near you.

   

10. 10 Put the floss.

    

11. 11 Use the sushi curtain to roll it from one end to the other, and gradually remove the curtain while rolling it.

    

12. 12 The last thing is the sushi roll.

    

13. 13 Use a knife to cut off the irregular ends, and then cut the sushi into even pieces.

    

14. 14 Plate it.

    

15. 15 Get a high-definition one.