Recipes tagged "Wasabi"
19 recipes found
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Refreshing Hulusi
Learn how to cook Refreshing Hulusi with Cold dishes and Chicken Essence.
Cold dishes Chicken Essence -
Fried egg with chopped green onions
Learn how to cook Fried egg with chopped green onions with Snacks and Hot dishes.
Snacks Hot dishes -
Use mom’s favorite seafood to make a refreshing cold dish - Bird Scallops in Sauce
Mom likes to eat seafood, and I’m just like her in this. When I returned to Weihai in October last year, I cooked seafood for her in different ways every day. This bird clam was her favorite, so she quickly froze a few packs and brought them back when she went home. She has been eating them until now and there are only 2 packs left. It’s been very hot these days. I used my mother’s favorite clams to make a refreshing cold dish. It’s very fresh and refreshing. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat.
Hot dishes Home cooking -
Homemade sushi
Learn how to cook Homemade sushi with Staple food and Home cooking.
Staple food Home cooking -
Cucumber Natto
I like to eat natto cold, it is convenient and nutritious.
Cold dishes Vegetarian dishes -
Snow Beef
Learn how to cook Snow Beef with Hot dishes and Beef tenderloin.
Hot dishes Beef tenderloin -
Pork floss and seaweed rice
Learn how to cook Pork floss and seaweed rice with Snacks and Quick dishes.
Snacks Quick dishes -
Fruity Mustard Grilled Wings
The fragrant grilled wings taste even better when eaten open!
BBQ old man -
Salmon Salad
During the Spring Festival, some people say that eating raw fish will bring good luck, so many people eat raw fish during the Spring Festival. Ask for good luck.
Cold dishes Home cooking -
Japanese Potato Salad
Learn how to cook Japanese Potato Salad with Quick dishes and Afternoon tea.
Quick dishes Afternoon tea -
Watermelon rind mixed with fungus
A very crisp summer salad. Seasonings can be adjusted according to your own taste. I have a small amount of salad juice and Korean kimchi juice at home, and I added my favorite mustard-flavored wasabi. This simple and delicious little cold dish is still very delicious.
Cold dishes Home cooking -
Basic sushi
There are certain differences between sushi and kimbap. The main difference is that the Japanese mix rice and vinegar, but the Koreans mix rice with sesame seeds and sesame oil. The production methods and raw materials are different. Haha, I can’t tell the difference. What we are making today is the most common and common basic sushi, and other reverse sushi, gunkan sushi, etc. will be made slowly. Sushi rice is generally cooked with rice and glutinous rice in a rice cooker; seaweed is specially roasted for sushi; if sushi vinegar is not available, salt, sugar, and vinegar can be prepared in a ratio of 1:5:10. When making the preparation, mix the salt, sugar, and vinegar, put it in a pot, heat it, and let it cool before use. Be careful not to let it boil when heating, so as not to reduce the sour taste of vinegar. This sushi vinegar ratio method was found online.
Snacks Common dishes -
Spinach mixed with eggs
Hard-boiled eggs are mostly eaten at breakfast. Mixing them with vegetables not only supplements protein, but also increases chlorophyll and dietary fiber.
Cold dishes Home cooking -
Flip Sakura Sushi
Sushi was first introduced to Japan from China, but thousands of years later it has become one of the representatives of Japanese food culture. Change the way you eat from basic sushi rolls to nigiri sushi. Today I will introduce another way to make sushi: I dipped the outer layer of the sushi rice into some cherry blossom powder. Netizens can also dip it into black sesame seeds, etc.
Staple food Home cooking -
Mustard bean sprouts
Make a simple vegetarian dish and use mustard as a seasoning to improve the taste of the vegetarian dish.
Cold dishes Vegetarian dishes -
Fruit Salad with Shrimp Balls
To decorate your summer meal, you must have this salty, crispy, refreshing and sweet fruit salad shrimp balls. This new Cantonese dish combines delicious summer fruits with fresh shrimps. Shrimp fried until golden and crispy are topped with salad dressing and paired with fruit. The lemon juice sprinkled on it is not greasy at all, and the crispy aroma also has a fresh fruity aroma. You will definitely be tempted to take one bite after another and learn to make it every day~
Hot dishes Home cooking -
The flowers bloom
Today’s fruit crunch is a delicious cold dish. It’s especially refreshing when I make it during the Spring Festival. The sauce includes orange juice, green mustard, salad dressing, tomato juice, and seasonal fruits for a unique taste.
Snacks children -
Yusheng soy sauce︱Pattern tattoo
Seafood sashimi is a raw food dish that uses fresh fish, shellfish, shrimp, etc. as raw materials, only processes them with appropriate knife skills, and dips them in soy sauce and wasabi. The key to sashimi is to highlight the freshness of the ingredients, and also to highlight the finishing touch of the dipping sauce, which can not cover up the freshness of the seafood itself, but also enhance the taste of the fresh food.
Cold dishes Home cooking -
Green food that children love----------〖Foie Gras with Drunken Sauce〗
Foie gras is rich in nutrients, tender in texture, delicious in taste, and has a unique aroma. Foie gras contains a large amount of unsaturated fats and multivitamins that are beneficial to the human body. It is most suitable for children and the elderly. It is one of the best-selling nutritious foods in the international market, attracting consumers from all wealthy countries and regions. It is listed as a must-have food for pilots by nutritionists in Europe, the United States and Japan. Foie gras is one of the world's three major delicacies (foie gras, caviar, and underground bacteria). It has a delicate taste, unique fragrance, rich nutrition, and contains a large amount of unsaturated fatty acids and multivitamins that are indispensable to the human body. The unsaturated fatty acid content in foie gras is as high as 60% to 70%. Because goose is the only herbivore among poultry, and foie gras has extremely high nutritional and health care value, foie gras is known as the king of green foods in the world.
Cold dishes Home cooking