Mustard bean sprouts
Overview
Make a simple vegetarian dish and use mustard as a seasoning to improve the taste of the vegetarian dish.
Tags
Ingredients
Steps
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Prepare all materials;
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Clean the king oyster mushrooms and carrots and cut into thin strips, clean the mung bean sprouts;
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Put the three types of vegetables into a pot of boiling water and blanch them separately; drain the blanched vegetables and put them into a large bowl;
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A section of spicy green mustard,
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Stir evenly with all the sauce;
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Pour the sauce over the vegetables and mix well.