Green food that children love----------〖Foie Gras with Drunken Sauce〗
Overview
Foie gras is rich in nutrients, tender in texture, delicious in taste, and has a unique aroma. Foie gras contains a large amount of unsaturated fats and multivitamins that are beneficial to the human body. It is most suitable for children and the elderly. It is one of the best-selling nutritious foods in the international market, attracting consumers from all wealthy countries and regions. It is listed as a must-have food for pilots by nutritionists in Europe, the United States and Japan. Foie gras is one of the world's three major delicacies (foie gras, caviar, and underground bacteria). It has a delicate taste, unique fragrance, rich nutrition, and contains a large amount of unsaturated fatty acids and multivitamins that are indispensable to the human body. The unsaturated fatty acid content in foie gras is as high as 60% to 70%. Because goose is the only herbivore among poultry, and foie gras has extremely high nutritional and health care value, foie gras is known as the king of green foods in the world.
Tags
Ingredients
Steps
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Wash the foie gras and marinate it with salt for two to three hours.
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Put the water in the pot and bring to a boil, add the foie gras, add an appropriate amount of sugar, 20ML of wine and simmer over low heat for 20 minutes, then turn off the heat and simmer for 10 minutes. (Foie gras should not be cooked for too long, otherwise it will become old easily.)
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When the foie gras is cooked, take it out and dry it.
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Cut the cooled foie gras into small pieces and put it on a plate. Season the dish with: green mustard, Maggi fresh soy sauce, vinegar, oyster sauce, and sugar. Prepare the dish and start eating. (Don’t add wasabi when eating it for children)
