Recipes tagged "Foie gras"
9 recipes found
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Hot and sour goose offal
There is a lot of goose and goose for a big goose. It is a full plate. I can't finish it all at once. Just as the young master is back, I stir-fry the pickled beans with chili, which is delicious and appetizing.
Hot dishes Home cooking -
French red wine foie gras
When I go to a Japanese restaurant to eat this dish, I always give it a very small slice, but the price is very expensive. If I feel that the food is not satisfying, I might as well try it by myself, pair it with red wine, and experience a French feast. It is a top-notch enjoyment on the tip of the tongue. It really melts in your mouth and has endless aftertaste. This is a photo of the finished product made twice. Blueberry jam and strawberry jam were used as the sauce respectively. Everyone thinks there is not much difference. You can also try it. It is very good. It has more layers than the foie gras in restaurants, because under normal circumstances, the sauce in Japanese food is relatively simple.
Hot dishes Western-style banquet -
Foie gras with tea tree mushroom
Learn how to cook Foie gras with tea tree mushroom with High-end and Chili.
High-end Chili -
French Cherry Foie Gras
Today's French meal uses molecular gastronomy to wrap the sweet and sour cherry puree outside of the delicate foie gras, making it look like a cherry. The red sparkling color is so attractive! But the preparation method of this feast is not simple. It uses high-quality French foie gras as the main ingredient. After 28 hours of careful cooking, the foie gras is soft and delicate. It is paired with specially brewed cherry puree, which is sweet in the mouth and slightly drunk.
Hot dishes French cuisine -
Drunken foie gras with oyster sauce and vinaigrette
Foie gras is the most famous delicacy in France. It has always been a favorite of gourmets and a favorite of animal rights activists. Although nutritionists believe that foie gras is not in line with modern healthy diets, this delicacy is still popular around the world. Drunken foie gras with oyster sauce and vinaigrette, made with Huadiao wine and sorghum wine to make a springy jelly, plus a sauce made from Lee Kum Kee oyster sauce and vinegar. It is a creative dish with rich layers, combining Chinese and Western styles. If you use commercially available high-quality foie gras, this exquisite delicacy is absolutely simple, and you can enjoy French exquisite meals at home.
High-end French cuisine -
Drunken foie gras with oyster sauce and vinaigrette
Drunken foie gras with oyster sauce and vinaigrette, a very special dish. Using Chinese seasonings and Western ingredients, the effect is surprising. The ingredients for this dish are very important. It is best to buy authentic French foie gras, but the price is much more expensive. If not, it is not a bad idea to use French foie gras as a substitute, and you can create the delicious taste yourself. The sauce made with Lee Kum Kee oyster sauce, Baoning vinegar and sugar is very delicious, an unexpected surprise, haha.
Cold dishes Western-style banquet -
Original foie gras
Learn how to cook Original foie gras with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish fillet, foie gras and stewed eggs
I brought back several boxes of foie gras from my trip to Hungary. The most common way to eat it is to spread it on bread! I tried using it to stew eggs today and it melted in my mouth. It felt great!
Soup Home cooking -
Green food that children love----------〖Foie Gras with Drunken Sauce〗
Foie gras is rich in nutrients, tender in texture, delicious in taste, and has a unique aroma. Foie gras contains a large amount of unsaturated fats and multivitamins that are beneficial to the human body. It is most suitable for children and the elderly. It is one of the best-selling nutritious foods in the international market, attracting consumers from all wealthy countries and regions. It is listed as a must-have food for pilots by nutritionists in Europe, the United States and Japan. Foie gras is one of the world's three major delicacies (foie gras, caviar, and underground bacteria). It has a delicate taste, unique fragrance, rich nutrition, and contains a large amount of unsaturated fatty acids and multivitamins that are indispensable to the human body. The unsaturated fatty acid content in foie gras is as high as 60% to 70%. Because goose is the only herbivore among poultry, and foie gras has extremely high nutritional and health care value, foie gras is known as the king of green foods in the world.
Cold dishes Home cooking