Original foie gras

Overview

How to cook Original foie gras at home

Tags

• hot dishes
• home cooking
• dinner with friends
• butter
• foie gras
• soy sauce

Ingredients

Steps

1. 1 Foie gras slices

   

2. 2 to 2 pieces of butter, a bottle of Tangren soy sauce

   

3. 3 Heat a pan, add butter and melt

   

4. 4 Add foie gras, change to medium heat, fry quickly until golden brown, turn over, fry again, then add a tablespoon of soy sauce, fry for one minute and serve

   

5. 5 Foie gras should be quickly fried until golden brown. Adding butter and Tangren soy sauce is the perfect combination. No need for blueberry sauce or barbecue sauce. This way it will taste fragrant and tender. If you find it too greasy, you can use bread and dragon fruit to pair it with