Pork floss and seaweed rice
Overview
How to cook Pork floss and seaweed rice at home
Tags
Ingredients
Steps
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The egg pancakes are fried and set aside
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Cut cucumber into strips and cut luncheon meat into strips for later use
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Cut the carrots into shreds and blanch them in boiling water and set aside
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Dipping ingredients: A little spicy mustard, a little seafood soy sauce and mix well
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First spread the rice evenly on the seaweed
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Then add cucumber strips, meat floss, shredded carrots, fried eggs, luncheon meat
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Roll it up slowly and use some force with your hands
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Cut and plate ready